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Vegetarian Cuisines - Tarla Dalal

Vegetarian Cuisines - Tarla Dalal

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Published by api-27406943
Now this one is my compilation, so definitely I would recommend all of you to take a look at it.. Indeed a different collection of Recipes.. All Vegetarian....!
Now this one is my compilation, so definitely I would recommend all of you to take a look at it.. Indeed a different collection of Recipes.. All Vegetarian....!

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Published by: api-27406943 on Oct 17, 2008
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03/18/2014

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Some Vegetarian Cuisines by 
Tarla Dala 
l
 
October 27, 2006
 
-
Animish 
 
1
Vegetarian Cuisines – Tarla Dalal
Soups 
Grilled Cheese And Vegetable Soup
Ingredients
 4 large tomatoes¾ teacup shredded cabbage¾ teacup grated carrots3 teaspoons cornflour1 small can (225 grams) baked beans or ½ teacup boiled green peas1 chopped tomato1 chopped onion1 bay leaf ½ teaspoon sugar2 tablespoons oilsalt to tastepepper to taste
For the masala bag
 2 sticks cinnamon2 cloves4 peppercorns (powdered coarsely and tied in a piece of cloth)
For grilling
 4 tablespoons grated cheese
Method
 1. Cut the tomatoes into big pieces, add 5 teacups of water and put to cook. When cooked, blend in a liquidiserand strain.2. Heat the oil and fry the onion and bay leaf for ½ minute.3. Add the cabbage and carrots and fry again for 1 minute. Add the tomato soup.4. Mix the cornflour in a little cold water and add to the soup.5. Add the masala bag and salt and boil for 20 minutes.6. Add the beans, tomato, sugar and pepper and give one boil.7. Remove the masala bag and pour the soup into a big bowl.8. Sprinkle the cheese and put below the grill for 5 minutes until the cheese melts.9. Serve hot with garlic bread
 
Some Vegetarian Cuisines by 
Tarla Dala 
l
 
October 27, 2006
 
-
Animish 
 
2
Sour And Hot Soup
 
Serves 6.
Ingredients
 ½ teacup shredded cabbage½ teacup grated carrot½ teacup small cauliflower florets½ teacup chopped spring onions with greens1 tablespoon chopped coriander2 pinches Ajinomoto powder (optional)5 teacups clear vegetable stock 2 tablespoons brown vinegar1 tablespoon soya sauce1 teaspoon chilli sauce½ teaspoon black pepper powder3 tablespoons cornflour2 tablespoons oilsalt to taste
For the topping
 chopped coriander
Method
 1. Heat the oil in a wok on a high flame. Add the vegetables and Ajinomoto powder and stir fry over a highflame for 2 minutes.2. Add the stock, vinegar, soya sauce, chilli sauce, pepper powder and salt and cook for 2 minutes3. Mix the cornflour in 1/2 teacup of water and add to the soup. Boil for 1 minute while stirring continuously.4. Top with coriander and serve hot with chillies in vinegar, soya sauce and chilli sauce.
 
Some Vegetarian Cuisines by 
Tarla Dala 
l
 
October 27, 2006
 
-
Animish 
 
3
Snacks and Starters
Cottage Cheese Dumplings With Green Herb Sauce
 For the dumplings
 200 grams cottage cheese (paneer)6 tablespoons finely chopped cabbage1 potato, boiled and mashed2 tablespoons plain flour1 tablespoon chopped coriander½ teaspoon chopped green chilliessalt to taste
For the green herb sauce
 1 recipe low calorie white sauce¾ teacup chopped spinach leavesa pinch soda-bi-carb
For the garnish
 2 tablespoons finely chopped tomato1 tablespoon finely chopped parsley 
Method
 1. For the dumplings, mix all the ingredients very well and shape into 12 small balls.2. Steam for 5 to 7 minutes.3. For the green herb sauce, chop the spinach leaves finely.4. Add 3 to 4 teaspoons of water and the soda bi-carb and cook on a slow flame until soft.5. When cooked, blend in a liquidiser. Mix with the white sauce.6. To proceed, arrange the dumplings in a serving plate, spread the sauce evenly and top with tomato piecesand parsely. Serve hot.

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