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If you’ve never tasted fresh, homemade marshmallows, are you in for a treat! This delightful cookbook
shows how to create dozens of avors and varieties, from strawberry and banana to buttered rum, root-beer
oat, and even maple bacon. Author Shauna Sever includes recipes for creating a host of marshmallowydesserts, including s’mores cupcakes, ballpark popcorn balls, mallow cones, and lemon-dream whoopiepies. With full-color photography throughout and a puffy, uffy cover,
in time for the Easter holidays—but it has enough comfort food to sustain you all year long.
writes the popular baking and dessert blog Piece of Cake and
appears as a TV host and reporter on local San Francisco television. She also runsthe Bake Sale Bakery, a dessert-catering business. She lives in San Francisco with herhusband and daughter.
By Shauna Sever
WorldCooking/DessertsOn sale February 28, 2012ISBN 978-1-59474-572-0$16.95 US/$18.95 CAN7½ by 8½, 96 pages, 4c hardcoverwith 4-mm oamQuirk Books Multi-copyCounter Display978-1-931686-18-1Free with purchase o 6–8 copiesShips empty Also available
ISBN 978-1-59474-253-8(see page 24)
YUM-YUM BENTO BOX
ISBN 978-1-59474-447-1(see page 24)
ON A STICK!
ISBN 978-1-59474-489-1(see page 24)
THE PEANUT BUTTER & CO.COOKBOOK
ISBN 978-1-59474-056-5(see page 24)
Dozens of Puffalicious Recipes
9 7 8 1 5 9 4 7 4 7 25 1 9 5