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Mis RecetasAr

Mis RecetasAr

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03/18/2014

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Mis recetas

Conjunto de recetas recopiladas
por
Lupe

A\u00f1o 2000 - 2002
Indice
MIS RECETAS............................................................................................................................................................1
CONSEJOS \u2013 UTENSILIOS \u2013 TABLAS DE CONVERSI\u00d3N....................................................................................................... 9
ENTRADAS........................................................................................................................................................... 14

AJO BLANCO CON UVAS............................................................................................................................................. 14 BERENJENAS EN ESCABECHE............................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . . 14 BERENJENAS MEDITERR\u00c1NEAS.................................................................................................................................... 14 BOMBAS RELLENAS

.............................................................................................................................................................................15 BUD\u00cdN DE ZANAHORIAS CON SALSA DE POLLO................................................................................................... . . . . . . . . . . . . 15 CORONA DE PASCUA................................................................................................................................................ 16 CAPONATA............................................................................................................................................... . . . . . . . . . . . . . . . 17 CAPONATA SICILIANA................................................................................................................................................ 17 CAPONATA DE BERENJENAS.......................................................................................................................... . . . . . . . . . . . . . 17 CHAMPI\u00d1ONES RELLENOS.................................................................................................................. . . . . . . . . . . . . . . . . . . . . . . . 18 ENSALADA DE REMOLACHA, HUEVO Y AT\u00d9N................................................................................................................. 18 ENSALADA DEL TIGRE............................................................................................................................................... 19 ENSALADA VERANIEGA............................................................................................................................................. 19 FESTIVAL DE CANAP\u00c9S.............................................................................................................................................. 20 HUEVOS A LA DIABLA....................................................................................................................................... . . . . . . . 20 HUEVOS EN COCOTTE, CHAMPI\u00d1ONES Y CREMA

.............................................................................................................................................................................20 LENGUA A LA VINAGRETA.......................................................................................................................................... 21 \u00a1MARCHE UNA BUENA PICADA!.................................................................................................................................. 21 PATE DE H\u00cdGADO A LA VENECIANA.............................................................................................................................. 22 PEQUE\u00d1OS VOL-AU-VENT -CA LIE NTES..................................................................................................................... . . . . 22 PEQUE\u00d1O ASPIC CON PANCETA AHUMADA

.............................................................................................................................................................................23 TOMATES CHERRY CONFIT.................................................................................................................................. . . . . . . . 23 TOSTADAS DE PIMIENTOS Y BRANDADA........................................................................................................................ 23

TARTAS........................................................................................................................................... . . . . . . . . . . . . . . . . . . . . . . 24

MASA BASE PARA TARTAS SALADAS............................................................................................................................. 24 RELLENOS VARIOS.................................................................................................................................................... 24 BR\u00d3COLI Y RICOTA

..............................................................................................................................................25
COLIFLOR Y ZANAHORIAS
.............................................................................................................................................................................25
ESPINACA Y TOMATE

.............................................................................................................................................................................26 HONGOS Y QUESO.................................................................................................................................................... 27 POLLO Y CEBOLLA................................................................................................................................................... . 27 RICOTTA Y JAM\u00d3N

.............................................................................................................................................................................27
PUERRO Y CHAMPI\u00d1ONES........................................................................................................................................... 28
Tartas de Dolli Irigoyen.................................................................................................................................. 28

MASA BASE............................................................................................................................................................ 28 TARTA DE QUESO................................................................................................................................. . . . . . . . . . . . . . . . . . . . . 28 TARTA DE ZAPALLO Y CHOCLO.................................................................................................................................... 29 TORTA DE JAM\u00d3N Y QUESO.................................................................................................................... . . . . . . . . . . . . . . . . . . . . 29

SOPAS.................................................................................................................................................................... 31

AJO BLANCO CON UVAS............................................................................................................................................. 31 MINESTRA DE ARROZ Y HABAS................................................................................................................................... 31 MINESTRON DE ALUBIAS........................................................................................................................................... 31 SOPA DE AJO

.............................................................................................................................................................................32 SOPA DE CEBOLLAS A LA FRANCESA....................................................................................................... . . . . . . . . . . . . . . . . . . . 32 SOPA DE TOMATES Y PAN........................................................................................................................................... 33 SOPA DE LENTEJAS................................................................................................................................................... 33

SOPA DE PESCADO.................................................................................................................................................... 33 SOPA DE QUESO Y CEBOLLA................................................................................................................... . . . . . . . . . . . . . . . . . . 34 SOPA DE QUESO................................................................................................................................. . . . . . . . . . . . . . . . . . . . . 34 SOPA ARMENIA DE LENTEJAS Y ESPINACAS (VOSPAPUR)......................................................................................... . . . . . . . 35 SALMOREJO........................................................................................................................................................... . . 35

AVES....................................................................................................................................................................... 36
PAVO RELLENO................................................................................................................................................ 36
ESCABECHE DE POLLO

.............................................................................................................................................................................39 PERDICES EN ESCABECHE.................................................................................................................................... . . . . . . 39 POLLO A LA CAZADORA........................................................................................................................................... . 39 POLLO A LA \u201cVALL\u00c9E D\u2019ANGE\u201d................................................................................................................................ 40 SUPREMAS CON SALSA.............................................................................................................................................. 40

CARNES................................................................................................................................................................ 42
EL CHIMICHURRI........................................................................................................................ . . . . . . . . . . . . . . . . . . . 42
MILANESITAS CORDON BLUE..................................................................................................................... 42
Ingredientes..................................................................................................................................................... 42

NI\u00d1OS ENVUELTOS DE CERDO.................................................................................................................... 43 COCHINILLO........................................................................................................................... . . . . . . . . . . . . . . . . . . . . . . . . 43 CORDERO.................................................................................................................................................. . . . . . . . 44 GUISITO DE CORDERO................................................................................................................................... 44 CORDERO CON PAPAS................................................................................................................................ . . . 45 TERNERA AL ROMERO................................................................................................................................... 45 CONEJO CON CEBOLLA...................................................................................................................... . . . . . . . . . . 46 BIFES CON CHAMPI\u00d1ON AL VINO TINTO............................................................................................... . . 47 CERDO EN SALSA DE NARANJAS............................................................................................................... 47 GAZPACHOS MANCHEGOS (AS\u00cd, EN PLURAL).............................................................................. . . . . . . . . . . 47 CONEJO CON CIRUELAS PASAS......................................................................................... . . . . . . . . . . . . . . . . . . . . . . . . 48 DELICIA DE CIERVO............................................................................................................................ . . . . . . . . . . . . . . . . . . . . 48 CONEJO AL SALMOREJO................................................................................................................. . . . . . . . . . . . . . 49 RABO A LA SEVILLANA............................................................................................................................................. 50 ESCABECHE DE PECETO A LA NARANJA

.............................................................................................................................................................................50 PASTEL DE ESCALOPES Y CHAMPI\u00d1ONES................................................................................................ . . . . . . . . . . . . . . . . . . . . . 50 SLAVINKEN............................................................................................................................................................. 51 CORDERO CON ESPECIAS............................................................................................................................. 51

PASTAS - PIZZAS - EMPANADAS - PANES.................................................................................................... 53

PASTA O ARROZ A LA ALFREDO.......................................................................................................................... . . . . . . . 53 SPAGUETTI CON SALSA DE ANCHOAS Y AJO.................................................................................................... . . . . . . . . . . . . . . 53 SPAGUETTI CON SALSA DE ANCHOAS Y AJO (2)............................................................................................................. 53 PASTA ARRABBIATA................................................................................................................................................. . 54

Empanadas...................................................................................................................................................... 54

EMPANADAS DULCES DE QUESO.................................................................................................................................. 54 EMPANADAS FEDERALES....................................................................................................................... . . . . . 54 EMPANADAS DE CHOCLO:......................................................................................................................................... 55 EMPANADAS DE CARNE....................................................................................................... . . . . . . . . . . . . . . . . . . . . . . . . 56

PANES...................................................................................................................................................... . . . . . . . . . . . . . . 57

PAN CASERO................................................................................................................................... . . . . . . . . . . . . . . . . . . . . . . . 57 PAN CASERO............................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . 57 PAN DE OLIVAS NEGRAS.................................................................................................................... . . . . . . . . . . . . . . . . . . . . . . . 58 PAN FRANC\u00c9S.......................................................................................................................................................... 58 PAN DE AJO............................................................................................................................................................ 59 PAN DE QUESO......................................................................................................................................................... 59 TOSTADAS DE PAN CASEROCO N HUEVOS................................................................................................. 59

PIZZAS.......................................................................................................................................... . . . . . . . . . . . . . . . . . . . . . . . 60
MASA BASE....................................................................................................................................... . . . . . . . . . . . . . . . . . . . . 60
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