RAPORT DE PRODUCTIE

I.
Nr.
Crt.
DENUMIREA MATERIALELOR
INTR. IN PROC.PRODUCTIE

U/M

CANT
P/U
(lei)
VALOARE
(lei)
1 CHIFLE buc
2 HAMBURGER buc
3 VARZA kg
4 ROSII kg
5 CASTRAVETI kg
6 PIRL-SOS kg
7 KETCUP kg
8 CARTOFI kg
9 BRANZA buc
10 BACON kg
11 SUNCA kg
12 CEAPA kg
13 CHILI SOS kg
14 SALATA VERDE kg
15 LIPII buc
16 PITA SOS kg
17 SEAN SOS kg
18 SOUVLAKI 80 kg
19 GYROS 80 kg
20 SOUVLAKI 120 kg
21 GYROS 120 kg
22 SHAORMA 80 kg
23 KEBAB60 kg
24 MEDITERANEAN SOS kg
TOTAL `

II.
Nr.
Crt.
DENUMIRE PROD.FINITE
REZ.DIN PROC.DE PROD.

U/M

CANT
P/U
(lei)
VALOARE
(lei)
1 HAMBURGER BUC
2 HAMBURGER DUBLU B
3. CHESBURGER BUC
4. CHESBURGER DUBLU BUC
5. MEXICANBURGER BUC
6. SHAORMA MICA BUC
7. SHAORMA MARE BUC
8. KEBAB MIC BUC
9. SOUVLAKI MIC BUC
10. SOUVLAKI MARE BUC
11. GYROS MIC BUC
12 GYROS MARE BUC
13 CARTOFI PORTIE MARE BUC
14. CARTOFI PORTIE MICA BUC 0 1.20 0
15. COUNTRY BURGER BUC 0 6.85 0
16. HOT DOG BUC 109 2.00 218
17. YANNIS BIG BURGER BUC 12 7.66 91.92
18 BACON HAMBURGER BUC 14 5.24 73.36
19. CHILI BURGER BUC 0 5.24 0
20 CAFEA BUC 262 0.80 209.6
TOTAL ` ` ` 15.163,26