RESEARCH REVIEW No. 45
CURRENT PRACTICES AND FUTURE PROSPECTS FORORGANIC CEREAL PRODUCTION: SURVEY ANDLITERATURE REVIEW
byB R TAYLOR
, C A WATSON
, E A STOCKDALE
, R G McKINLAY
and D A S CRANSTOUN
SAC Aberdeen, Ferguson Building, Craibstone Estate, Bucksburn, Aberdeen AB21 9YA
SAC Edinburgh, West Mains Road, Edinburgh EH9 3JG
IACR Rothamsted, Harpenden, Hertfordshire AL5 2JQThis is the final report of a 6 month project which started in April 2000. The work was funded by agrant of £25,210 from the Home-Grown Cereals Authority (Project No 2299).
The Home-Grown Cereals Authority (HGCA) has provided funding for this project but has not conductedthe research or written this report. While the authors have worked on the best information available tothem, neither HGCA nor the authors shall in any event be liable for any loss, damage or injury howsoeversuffered directly or indirectly in relation to the report or the research on which it is based.Reference herein to trade names and proprietary products without stating that they are protected does notimply that they may regarded as unprotected and thus free for general use. No endorsement of namedproducts is intended nor is any criticism implied of other alternative, but unnamed products.