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Table Of Contents

3.B. Preparation of Your Oven
3.C.Cleaning Your Oven
3.D.A Few No-No's
4. Tips on Cooking
4.ATechniques
4.B.Measurements
5. Recipes
5.A.Beef Roast Main Dishes
5.B.Beef Stew Dishes
5.C.Beef Main Dishes
5.D.Ground Beef Main Dishes
5.E.Chili Dishes
5.F.Chicken Main Dishes
5.G.Pork Main Dishes
5.H.Seafood Main Dishes
5.I.Pasta and Pizza
5.J. Veggies and Soups
5.L.Cakes, Cookies and Desserts
5.M.Breakfast Dishes
5.N.Other Recipes
6. Food Reference Information
6.A.Substitutions
6.BDried Beans and Peas Yield Values
6.C.Can Sizes
6.D.Storage Times
6.E. Mixes and Packages Foods
6.F.Canned and Dried Foods
6.G.Storage Times of Spices, Herbs, Condiments and Extracts
7. Sample Meal Evaluation Sheet
Appendix 1: Some Additional Recipes
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124758 Boy Scouts Dutch Oven Cookbook

124758 Boy Scouts Dutch Oven Cookbook

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Published by rotorbrent

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Published by: rotorbrent on Oct 29, 2011
Copyright:Attribution Non-commercial

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10/29/2011

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