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Seamstress Cocktail Menu Nov 2011

Seamstress Cocktail Menu Nov 2011

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Published by David Hobbs

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Categories:Types, Recipes/Menus
Published by: David Hobbs on Oct 31, 2011
Copyright:Attribution Non-commercial

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10/31/2011

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Cocktail Bar MenuSpring 2011
113 Lonsdale StreetMelbourne 300003 9663 6363seamstress.com.au
Beer
James Boags Premium
 Launceston, TAS 
8.0Bitburger Lager 
 Bitburg,
 
GER
8.0Holgate Pilsner 
Macedon, VIC 
9.0James Squire Sun Down Lager 
Camperdown, NSW 
9.0Hawthorn Pale Ale
Melbourne, VIC 
9.52 Brothers ‘Growler’ Brown Ale
Moorabbin, VIC 
9.5
 
Holgate ‘Temptress’ Porter 
Macedon, VIC 
10.0James Boags Light
 Launceston, TAS 
6.0Monteith’s Apple Cider 
Greymouth, NZ 
9.0
Softs
Daylesford Sparkling Mineral Water 4.0 / 8.0Coca Cola, Coke Zero, Cascade Ginger Beer 3.5Schweppes Lemonade, Ginger Ale, Tonic, Soda Water 3.5Soda / Lemon, Lime & Bitters 4.0
 
Light dinner…
 
Our selection of warm roasted spiced nuts $5BBQ duck pancakes, spring onion, hoi sin
°
 
(4pcs)
$10Char grilled chicken satay skewers
°
 
(3pcs)
$10Steamed shredded-pork bun, julienne cucumber
°
$3.5 eaMalay corn fritters of carrot, chilli and spring onion
°
 
(6pcs)
$9Hand cut wedges, white miso aioli & sweet chilli sauce $8Snake bean & golden kaukau wontons, green pea &
(4pcs)
$12coriander puree, tobiko roe
°
 Venison & braised shitake mushroom spring rolls,
(4pcs)
$11pearl river vinegar caramel
°
 Wild harvest scallops steamed with ponzu & ginger,
(4pcs)
$14stuffed with XO paste
Tasting plate.
The dishes above marked (
°
) to share (for 2) $
24
(extra person, add $
11)
 
Vegetarian noodle wok box... $8Hokkien egg noodles, summer vegetables, shitake sauceMeat noodle wok box… $10Hokkien egg noodles, crispy pork belly, choi sum & shitake sauce
Supper…
 
Housemade charcuterie
Pork and duck terrine with kalamata olive tapenade $14Duck liver parfait, chutney and Lavosh $9Discs of black pudding with pear paste $12Duck prosciutto $11
Charcuterie plate
. A selection of the above to share $
26
 
Cheese
$
20
 Please ask your waiter for details of the current selection
(120g)
 Served with pear paste and Lavosh
Dessert…
 
Coconut, lime & pandan leaf tart with mango sorbet $15Five spiced chocolate pudding with mandarin parfait and $16whiskey sabayonPalm sugar & vanilla bean panna cotta with strawberry & $16mint macerated in balsamic syrup.Flourless passionfruit soufflé with white chocolate and $15coconut ice creamRhubarb and marscapone filled pancakes, crumbed rhubarb $16candy, pistachio fairy floss with pistachio ice cream
*** Seamstress
would like to remind guests that our dishes may contain traces of nuts
 
Pop
 
Gls / Btl
 
NV Laurent–Perrier Brut
200
ml
Tours-Sur-Marne
, FR 38NV Paul-Louis Brut
Loire Valley
, FR 10 / 60NV Bortolomiol Prosecco Superiore
Veneto
, ITA 75NV Billecart-Salmon Brut Reserve
 Mareuil-sur-Ay
, FR 135NV Pol Roger Brut Reserve
Epernay,
FR 155
 White
 
‘10 Julicher Sauv. Blanc
 Martinborough, NZ
9
 
/ 45
 
‘10 Zeppelin Riesling
Eden Valley
, SA 50‘10 Glazebrook Pinot Gris
Hawkes Bay,
NZ 10 / 50‘10
 
Squitchy Lane Fume Blanc
Yarra Valley,
VIC 58‘10 Soumah Savarro
Yarra Valley,
VIC 12 / 60‘10 J.L. Villa Wolf Pinot Gris
Pfalz
, GER 60’10 Wilson ‘Polish Hill’ Riesling
Clare Valley,
WA 12 / 60‘10
 
Delta Vineyard Sauv. Blanc
 Marlborough,
NZ 62’10 Ros Ritchie Gewurtzraminer
 Mansfield,
VIC 13 / 65‘10 Lightfoot & Sons Chardonnay
Gippsland Lakes
, VIC 13 / 65’09 Wittmann 100 Hugel Riesling
Reinhessen,
GER 68‘08 Due Mondi Pinot Grigio
Dolomiti
, ITA 72’04 Delatite Museum Release Ries.
Upper Goulburn
, VIC 75‘08 Bended Knee Chardonnay
Ballarat,
VIC 79
Rose
‘10 Santa Cruz Garnacha
Navarra,
ESP 60’10 Chateau des Ferrages
Cotes De Provence,
FR
 
13 / 65’09 Chateau Les Valentines
Cotes De Provence,
FR 83
Red
’08 Marcus Hill Shiraz
Bellarine Penn
. VIC 10 / 50’07 Les Tulieries Pinot Gamay
Coteaux Du Giennois,
FR 52‘07 Schwarz ‘The Dust Kicker’GSM
Barossa Valley
, SA 53’07 C J Pask Cab/Mer/Mal
Hawkes Bay,
NZ 60’07 Fermoy Estate Nebiolo
 Margaret River 
, WA 60’09 S C Pannell Syrah
 Adelaide Hills
SA 65‘10 La Vendimia Garn/Temp.
Rioja
, ESP 13 / 65‘10 Yarraloch Pinot Noir
Yarra Valley
, VIC 13 / 65‘08 Cape Bernier Pinot Noir
Bream Creek
TAS 70’10 Cillar de Silos Joven Temp
Ribera del Duero,
ESP 71‘09 Ben Glaetzer ‘Bishop’ Shiraz
Barossa Valley,
SA 15.5/ 77‘09 A to Z Pinot Noir
Oregon
, USA 80’03 Yarraloch Reserve Cab Sav
Yarra Valley,
VIC 86’09 Peregrine Pinot Noir
Central Otago,
NZ 95

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