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Gooseberry Patch Holiday Helper 2011

Gooseberry Patch Holiday Helper 2011

Ratings: (0)|Views: 87,731 |Likes:
Published by Gooseberry Patch
Everyone could use a little helper when getting ready for the holidays, right? As our way of celebrating our Quick & Easy Christmas cookbook we put together a FREE downloadable helper just for you! With a dozen recipes, a handy checklist for gift-giving and a handful of time-saving tips, it's sure to make your holiday easier than ever...enjoy!
Everyone could use a little helper when getting ready for the holidays, right? As our way of celebrating our Quick & Easy Christmas cookbook we put together a FREE downloadable helper just for you! With a dozen recipes, a handy checklist for gift-giving and a handful of time-saving tips, it's sure to make your holiday easier than ever...enjoy!

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Categories:Types, Recipes/Menus
Published by: Gooseberry Patch on Nov 01, 2011
Copyright:Traditional Copyright: All rights reserved

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10/03/2013

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Helper 
with 12 recipes (and more!)rom
Quick & Easy Christmas
!
 Watch
the video trailer for this book.
 Visit
www.gooseberrypatch.comto fnd our new cookbookin a store near you.
 
 © G o o s  e b  e r  r  y P  a t  c h 
  w w w. g  o o s  e b  e r  r  y p a t  c h . c o m
Decorate the top o this creamy dip with a sprig o resh dill ormed into the shape o aChristmas tree. Then cut out a carrot star or the top and use fnely chopped red andyellow peppers or ornaments. How pretty!
Mom’s Dill Bread Bowl
Charlene BlackburnOverland Park, KS
1 round loa pumpernickel bread1 c. sour cream1 c. mayonnaise1 T. dill weed1-1/2 t. seasoning salt1 T. dried parsley2 T. dried, minced onion1 t. garlic powderassorted cut-up vegetables
 Hollow out the center o bread loa; set aside. Cube removed bread; set aside.Combine remaining ingredients except vegetables and spoon into center o loa.Cover and chill or 24 hours. Serve with reserved bread cubes and vegetables.Serves 8 to 10.
 
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  w w w. g  o o s  e b  e r  r  y p a t  c h . c o m
Using an electric mixer on low speed, thoroughly blend all ingredients excepttortillas and salsa. Spread sour cream mixture evenly over tortillas; roll up tortillas.Wrap each tightly in plastic wrap; rerigerate or 3 to 4 hours. Remove plasticwrap; trim and discard ends. Cut tortillas in 1/2 to 3/4-inch thick slices. Laypinwheels at on a serving plate, leaving space in the center or a small bowl o salsa. Makes about 4 dozen.
8-oz. container sour cream8-oz. pkg. cream cheese, sotened4-oz. can diced green chiles, drained4-oz. can chopped black olives,drained1 c. nely shredded Mexican4-cheese blend1 T. taco seasoning mix6 10-inch four tortillasGarnish: salsa
This is my daughter Katy’s avorite quick appetizer recipe...everyone loves it!Betsy ArnoldDallas, OR
Mexican Pinwheels

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