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MC FORM

MC FORM

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Published by api-3826556

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Published by: api-3826556 on Oct 18, 2008
Copyright:Attribution Non-commercial

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03/18/2014

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Pre Shift Taste Panel
JW Marriott Hong Kong
Menu Item
Appearance
Name as written on menu
Yes
No
Beverage ( One minium / Taste Panel
Date
Restaurant
Time
Chef in atendance
Manager in attendance
Meal Period
Associates attending
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
Additional comments:
Sales
Price
Us e Re co rd
Provided/Followed
?
Describe Flavor
Profile
Texture and
Consistency

Potential upsell or
beverage pairing
opportunity

Is there
value?Is the presentation
appropriate?
How would the flavor
be described?
Crispy, soft, clean,
chewy, etc.

What beverage, side or
accompaniment would
be best?

Pre Shift Taste Panel
JW Marriott Hong Kong
Pre-Shift Meeting
\u65e5\u671f
\u6642\u6bb5
\u5f15\u5c0e\u8005
Date
Meal Period / Shift A.M.
Conducted by A.M.
P.M.
Today's Daily Basic
1
12
23
34
45
2
13
24
35
46
3
14
25
36
47
4
15
26
37
48
5
16
27
38
49
6
17
28
39
50
7
18
29
40
51
8
19
30
41
52
9
20
31
42
53
10
21
32
43
54
11
22
33
44
55
\u6458\u8981
Summary
15 Minutes Training Topic
\u9810\u6e2c\u5165\u4f4f\u7387
FYI / Forecast
\u7279\u5225\u7684
Specials
\u7121\u8ca8
86 Items
\u5927\u5eda\u56de\u61c9
Feedback from & to Chef
Check List:
Yes/No
Yes/No
\u57fa\u672c\u6cd5
Daily Basic Card
\u25a1 \u25a1
\u8a66\u9910
Taste Panel \u25a1 \u25a1
30 Essentials Booklet
\u25a1 \u25a1
\u6c92\u6709\u4ec0\u7269\u8d70\u706b\u901a\u9053
Fire Exits Clea
r
\u25a1 \u25a1
\u500b\u4eba\u5100\u8868\u6aa2\u67e5
Appearance C
h e c k
\u25a1 \u25a1
Momentum. Destination Restaurant and Bar. \u00a9 2003. Marriott International. All rights reserved.
P. M.
15\u5206\u9418\u57f9\u8a13\u984c\u76ee
Staff Ini ti al s / \u6c92\u6709\u7576\u503c\u4e4b\u540c\u4e8b,\u8acb\u770b\u6b64\u8a18\u9304\u78ba\u8a8d\u5df2\u6e05\u695a\u6240\u5beb\u4e0b\u7684\u4e8b\u9805\u7c3d\u540d.
15\u5206\u9418\u57f9\u8a13\u984c\u76ee
30\u9ede\u7cbe\u83ef

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