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UNDER 18.5
BETWEEN 18.6-24.9
ABOVE 25.0 NONE ABOVE
OBESITY
CONDITION WHEN A PERSON WHO HAS EXCESS OF FAT ACCUMULATED IN THE BODY AND EFFECT THEIR HEALTH
CLASSIFICATION UNDER WEIGHT NORMAL OVER WEIGHT CLASS 1 OBESITY CLASS 2 OBESITY CLASS 3 OBESITY
FACTOR OF OBESITY
LACK OF EXERCISE
OVERTAKING HIGH CHOLESTEROL FOOD
ENVIROMENT
PSYCHOLOGICAL PROBLEM
3)BASED ON FOOD PYRAMID,WHAT IS THE FOOD CATEGORY THAT SHOULD BE MINIMISE OR AVOIDED BT THE OBESE?
4)THE FOLLOWING ARE FOODS THAT CAN INCREASE YOUR CHOLESTEROL LEVEL EXCEPT
DO`S
EAT ANIMAL COINTAIN OF HIGH PROTEIN AND FRUIT. DRINK YOGURT/LOW FAT MILK(HDL) AS CHANGE OF CREAM MILK EAT EGG WHITES EAT BAKED AND BOILED FOOD USE LIQUID MARGERIN/LIQUID VEGETABLE OILS THAT COINTAIN SATURATED FATS/DOUBLE SINGLE SATURATED.
5) WHICH OF THE FOLLOWING IS THE BEST MEAL FOR OBESE IN THE MORNING
A
CRABY PATTY,COKE,SARDINE PUFF
LASAGNA,YOGURT,CHOCOLATE CADBURY
BREAKFAST
MEAL PLAN 1
-INCLUDE PROTEIN & CARBOHYDRATE -CHOOSE FOOD CONTAIN COMPLEX CARBOHYDRATE -EG:OATMEAL,WHOLE WHEAT,BREAD ,HIGH FIBRE CEREAL -FRUITS AND VEGETABLES
LUNCH
-LOTS OF VEGETABLES -CELERY,CARROT AND BROCOLI -CHICKEN SANDWICH WITH BONELESS,SKINLESS CHICKEN,LOW FAT DRESSING AND FRESH VEGETABLES -GLASS OF ORANGES LESS SUGAR
DINNER
-SALAD AND LOW FAT DRESSING FOLLOWED MAIN COURSE
MEAL PLAN 2
BREAKFAST -3 EGGS WHITES WITH WHOLE GRAIN TOAST -BANANA -COFFEA -APPLE AND BOTTLE OF WATER LUNCH -GRILLED CHICKEN OVER SALAD WITH LOWER FAT LUNCH DINNER -HALF OF SALMON WITH MIXED VEGETABLES AND BROWN RICE UNSWEETENED ICED TEA WITH UNSWEETENED ICED LEMON(LOW CALORIE TEA-REFRESHING & BEVERAGE NOT INTERFERE WITH SLEEP
HYPERHYDROSIS LEUKEMIA
HIGH BLOOD PRESSURE DOWN-SYNDROME
A) EXERCISE REGULARLY