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Table Of Contents

A. El hospedero B. El patógeno C. Condiciones climáticas D. Manejo agronómico
I. Introducción
II. Condiciones para la aparición y desarrollo de la roya del cafeto
III. Desarrollo de la epidemia de roya
IV. Efecto de la roya sobre la cosecha
V. Criterios básicos para iniciar un programa de manejo de la roya del cafeto
VI. Control químico de la roya del cafeto
VII. Análisis económico del control de la roya del cafeto
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Manual Manejo Roya

Manual Manejo Roya

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Published by hfl500

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Published by: hfl500 on Nov 04, 2011
Copyright:Attribution Non-commercial

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11/09/2014

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chuodiazlopez reviewed this
Rated 5/5
excelente
Luz Altamirano Hernandez added this note
una pregunta ¿donde puedo conseguir los productos triazoles?
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