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Senses Winter Menu Photos

Senses Winter Menu Photos

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Published by chefshane
Photos of food from Senses Restaurant new menu, Lifestyle Resort Da Nang
Photos of food from Senses Restaurant new menu, Lifestyle Resort Da Nang

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Categories:Types, Recipes/Menus
Published by: chefshane on Nov 05, 2011
Copyright:Attribution Non-commercial


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What’s NEW
at Senses Restaurant? 
The Lifestyle Da Nang kitchen has a new menu at Senses restaurant, just in time forthe Central Coast winter.Additions to the menu include: Sea Grapes, Foie Gras, five new authentic Thaidishes, dessert pizzas, and some cold weather classics. Amongst others.Since blasting onto the food scene in Da Nang a year and a half ago we have gainedacclaim for our traditional brick oven pizza on thin and crispy sourdough crust.Our Pizza menu has also had a makeover with lots of new colours, textures andtastes. The old favourites remain!Here’s a visual introduction to what’s now on offer, seven nights a week, right herein Da Nang, Vietnam.
Chao Tom – Vietnamese Prawn mousse fried on sugar cane. With cucumbercoriander yoghurt “samosas”
My Khe Beach surf clams stir-fried with XO sauce
Mackerel fillet braised in clay pot with caramel sauceSea Grapes – a new health food from the Ocean. We serve 3 different ways.

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