Whats NEW

at Senses Restaurant?
The Lifestyle Da Nang kitchen has a new menu at Senses restaurant, just in time for the Central Coast winter. Additions to the menu include: Sea Grapes, Foie Gras, five new authentic Thai dishes, dessert pizzas, and some cold weather classics. Amongst others. Since blasting onto the food scene in Da Nang a year and a half ago we have gained acclaim for our traditional brick oven pizza on thin and crispy sourdough crust. Our Pizza menu has also had a makeover with lots of new colours, textures and tastes. The old favourites remain! Heres a visual introduction to whats now on offer, seven nights a week, right here in Da Nang, Vietnam.

Chao Tom Vietnamese Prawn mousse fried on sugar cane. With cucumber coriander yoghurt samosas

My Khe Beach surf clams stir-fried with XO sauce

Mackerel fillet braised in clay pot with caramel sauce

Sea Grapes a new health food from the Ocean. We serve 3 different ways.

Crispy roast pork belly with tamarind sauce, caramel shallots, kim chee

Pad Thai noodles. Stir fried Thai style with chicken, prawns, tofu

Pork Gyoza Japanese pot sticker dumplings with pork & thyme

Massaman Beef curry puffs a bite-sized taste of South Thailand

Seared sashimi grade tuna with vegetable ribbons, wasabi mash and teriyaki sauce

Tasmanian salmon fillet with fried prawn sushi, sake mushroom cream and asparagus wrapped in bacon

Yangzhou fried rice with char-siu pork and lup chuong sausage

Baby bok choy with scallops and shiitake mushrooms in gravy

Peking Roast duck with duck gravy, bok choy & sticky rice cakes

Cheesy lifestyle oysters: with cream cheese, Emmental, Cheddar and parmesan with a touch of Spanish smoked paprika

Classic Beef Lasagne with rosemary tomatoes, fries and green salad

Lamb shank braised with wine, thyme & root vegetables. On mash.

Funghi mushroom pizza with four Da Nang mushrooms

Spaghetti Western Pizza. Bolognaise, roasted cherry tomatoes

Eggplant parmigiana pizza with sweet basil & parmesan

Thai green curry chicken pizza with eggplant, bamboo, basil

Breakfast Anywhere pizza bacon, sausage, mushrooms & egg

Golden Potato pizza with fried onions and parsley pesto

Flammenbrot pizza with horseradish, smoked Tasmanian salmon & dill

Roasted cauliflower mornay pizza with rosemary & four cheeses

Thai red curry of roasted duck with sweet basil leaves & pineapple

Thai Green Curry of chicken with bamboo, Thai eggplant, basil

Seared foie gras, mango and bacon rice paper wrap

Seared foie gras with caramelised apple flambed with brandy, apple bacon parsley salad & ciabatta croutons

Another appearance from the roast duck

Aussie steak & pepper pie with mash, peas and gravy

Spicy tomato penne with pork meatballs, fried garlic & coriander

Vietnamese pork & cang kua leaf salad

Banana blossom salad with local prawns and squid

Caramelised apple dessert pizza (served with vanilla bean ice cream)

Berry your nuts dessert pizza of berries, hazelnut & Frangelico cream cheese

Banana Toffee dessert pizza

Tirimisushi coffee and chocolate roll on liqueur soaked sponge