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Indian Recipes

Indian Recipes

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Published by: api-26178826 on Oct 18, 2008
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1. Aloo Palak.................................................................................................................................................... 7 2. Gobi Manchurian.................................................................................................................... . . . . . . . . . . . . . . . . . . . . 7 3. Sindhi Saibhaji.............................................................................................................................. . . . . . . . . . . . . . . 8 4. Shahi Paneer............................................................................................................................................. . . .9 5. Potato in Curd Gravy......................................................................................................... . . . . . . . . . . . . . . . . . . . . . . . 10 6. Navratan Korma................................................................................................................................ . . . . . . . . 10 7. Malai Kofta........................................................................................................................................... . . . . . 11 8. Samosa.................................................................................................................................................... . . .12 9. Masala Vada......................................................................................................................... . . . . . . . . . . . . . . . . . . . . . 13 10. Hot Kachori.............................................................................................................................. . . . . . . . . . . . . . . . 14 11. Spicy Sev.......................................................................................................................... . . . . . . . . . . . . . . . . . . . . . . . 15 12. Pear and Mango Chutney................................................................................................................... . . . . .16 13. Green All-Purpose Chutney.....................................................................................................................16 14. Sarson ka saag................................................................................................................................ . . . . . . . . . 17 15. Sweet Pongal.......................................................................................................................... . . . . . . . . . . . . . . . . . . 17 16. Ulundu vada............................................................................................................................................. 18 17. Adai..........................................................................................................................................................18 18. Dhaal vada................................................................................................................................................18 19. Shrikhand.................................................................................................................................. . . . . . . . . . . . . . .19 20. Puranpoli............................................................................................................................... . . . . . . . . . . . . . . . . . . 19 21. Patisa (Soan Papdi)............................................................................................................. . . . . . . . . . . . . . . . . . . . .20 22. Coconut Burfi............................................................................................................................. . . . . . . . . . . . . . 21 23. Imarti........................................................................................................................................... . . . . . . . . . . . . 21 24. Kaju Barfi.................................................................................................................................... . . . . . . . . . . . . 22 25. Khajur Burfi or Rolls....................................................................................................... . . . . . . . . . . . . . . . . . . . . . . .22 26. Kalakand (Milk Burfi)........................................................................................................ . . . . . . . . . . . . . . . . . . . . 23 27. Badam ka seera................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . 23 28. Carrot Halwa.......................................................................................................................... . . . . . . . . . . . . . . . . . 23 29. Doodhi Halwa...................................................................................................................................... . . . . 24 30. Chickoo Halwa......................................................................................................................... . . . . . . . . . . . . . . . 24 31. Dal ka seera................................................................................................................................ . . . . . . . . . . . . .24 32. Atte ka seera............................................................................................................................ . . . . . . . . . . . . . . . . 25 33. Beetroot Halwa........................................................................................................................... . . . . . . . . . . . . . 25 34. Rava (Semolina) Ladoo.................................................................................................................... . . . . . . .26 35. Rossogolla................................................................................................................................................ 26 36. Pedhas.................................................................................................................................................. . . . .27 37. Mava Burfi...................................................................................................................... . . . . . . . . . . . . . . . . . . . . . . . .27 38. Malai Ladoo..................................................................................................................... . . . . . . . . . . . . . . . . . . . . . . . 28 39. Gulab Jamoon.................................................................................................................................... . . . . . . 28 40. Sweet Kachori.................................................................................................................... . . . . . . . . . . . . . . . . . . . . . 29 41. Spicy Khaja....................................................................................................................... . . . . . . . . . . . . . . . . . . . . . . 30 42. Shankarpala........................................................................................................................................ . . . . .30 43. Mitha Khaja............................................................................................................................................ .31 44. Karanjia........................................................................................................................................ . . . . . . . . . . . 31 45. Boondi................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . 32 46. Sada (Plain) Dosa............................................................................................................................. . . . . . . . 33 47. Rava Dosa........................................................................................................................................... . . . . . 33 48. Mixed Dal Dosas.......................................................................................................................... . . . . . . . . . . . 34 49. Masala Dosa............................................................................................................................ . . . . . . . . . . . . . . . . 34 50.

Chutney spread:..................................................................................................................................35 51. Channa Bhatura................................................................................................................ . . . . . . . . . . . . . . . . . . . . . .35 52. Pav Bhaji............................................................................................................................ . . . . . . . . . . . . . . . . . . . . .37 53. Vegetable Pie..................................................................................................................... . . . . . . . . . . . . . . . . . . . . . .37 54. Poha............................................................................................................................................ . . . . . . . . . . . . .38 55. Bhel................................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . . . .39 56. Tandoori Roti (without Tandoor)......................................................................................... . . . . . . . . . . . . . . . . . .39 57. Naan................................................................................................................................. . . . . . . . . . . . . . . . . . . . . . . . 40 58. Spicy Roti............................................................................................................................. . . . . . . . . . . . . . . . . . . . 40 59. Baked Bread Rolls........................................................................................................................... . . . . . . . . 41 60. Simple Potato Cake.................................................................................................................. . . . . . . . . . . . . . . . 41 61. Mix Veg Curry.................................................................................................................................. . . . . . .42 62. Palak Paneer................................................................................................................................. . . . . . . . . . . . 42 63. Mysore Pak (South Indian Dish).............................................................................................................. 43 64. Cabbage Kofta Curry................................................................................................................................ 431

65. Pineapple Gojju........................................................................................................................................44 66. Tur Dal Kofta...........................................................................................................................................45 67. Tikha Baigan Masala...............................................................................................................................45 68. Vaangi Baath (Brinjal Rice).....................................................................................................................45 69. Bread Besan Bajji..................................................................................................................................... 46 70. Vegetable Cutlet..................................................................................................................................... . .46 71. Kesar Pista Kulfi......................................................................................................................................47 72. Apple, Banana & Carrot Halwa (ABC Halwa)........................................................................................47 73. Avial (Mixed Vegetables With Sauce)...................................................................................................... 49 74. Milagu Kuzhambu................................................................................................................................... 50 75. Paruppu Thogaiyal................................................................................................................................... 50 76. Erissery (Maya Nair)....................................................................................................................... . . . . . . . . .50 77. Vella Appam (PK John)............................................................................................................................ 51 78. Poricha Koottu...................................................................................................................................... . . . .51 79. Aviyal............................................................................................................................................... . . . . . . . . . 51 80. Tamarind pickle (Pulikkachal).................................................................................................................51 81. 7-cup sweet............................................................................................................................................... 51 82. VenPongal................................................................................................................................................. 52 83. Lime pickle............................................................................................................................................... 52 84. Ginger Pickle............................................................................................................................................ 52 85. Coriander-tomato chutney....................................................................................................................... 52 86. Paruppu podi............................................................................................................................................ 52 87. Curd Vadai................................................................................................................................................ 53 88. Vegetable Cutlet........................................................................................................................................ 53 89. Rasam Powder.......................................................................................................................................... 53 90. Sambar powder......................................................................................................................................... 53 91. Bonda with mashed potato.......................................................................................................................53 92. Dahi Vada (Savory Balls In Yogurt).........................................................................................................54 93. VEGETABLE Kurma............................................................................................................................... 54 94. More Kozhambhu.................................................................................................................................. . . 55 95. Lemon Pickle............................................................................................................................................ 55 96. Ras Malai................................................................................................................................................ . 56 97. Pulikacchal.............................................................................................................................. . . . . . . . . . . . . . . . . 56 98. Gotsu...................................................................................................................................................... . .57 99. Katirikka Rasavangi.......................................................................................................................... . . . . . . 57 100. Pitlai............................................................................................................................... . . . . . . . . . . . . . . . . . . . . . . .58 101. Erucheri...................................................................................................................................... . . . . . . . . . . . 58 102. Venn pongal...................................................................................................................................... . . . . . 58 103. Badusha................................................................................................................................. . . . . . . . . . . . . . . . .59 104. Dum Alu.................................................................................................................................................59 105. Haaq........................................................................................................................................................ 59 106. Simla mirch sabzi................................................................................................................................... 60 107. Tomato Chutney.....................................................................................................................................60 108. Mint Chutney.........................................................................................................................................60 109. Coconut Chutney....................................................................................................................................61 110. Coriander Chutney.................................................................................................................................61

111. Moolangi Chutney..................................................................................................................................61 112. Pinapple Gojju........................................................................................................................................ 62 114. Bittergourd Gojju.................................................................................................................................... 63 115. Bhindi Gojju........................................................................................................................................... 63 116. Sweet Mango Chutney............................................................................................................................64 117. Hot Mango Chutney............................................................................................................................... 64 118. Puli Inji...................................................................................................................................................65 119. Mango Pachadi....................................................................................................................................... 65 120. Gobi Manchurian............................................................................................................... . . . . . . . . . . . . . . . . . . . . 66 121. Vegetable Pulao...................................................................................................................................... 67 122. Peas Pulao............................................................................................................................................... 67 123. Vaangi Baath...................................................................................................................... . . . . . . . . . . . . . . . . . . . . 68 124. Bisi Bela Huli Anna Powder.................................................................................................................. 68 125. Bisi Bela Huli Anna......................................................................................................... . . . . . . . . . . . . . . . . . . . . . .69 126. Puliyogare Mix......................................................................................................................... . . . . . . . . . . . . . .69 127. Puliyogare............................................................................................................................................... 70 128. Cabbage Upkari...................................................................................................................................... 70 129. Aloo Dum............................................................................................................................................... 712

130. Avial........................................................................................................................................................ 71 131. Bharva Bhindi........................................................................................................................................72 132. Bharwa Bhaingan............................................................................................................................. . . . . . .72 133. Bhaingan Bhartha..................................................................................................................................73 134. Malai Kofta.............................................................................................................................................74 135. Home-made Paneer........................................................................................................... . . . . . . . . . . . . . . . . . . . . .75 136. Rasmalai................................................................................................................................................. 75 137. Coconut Laddoo..................................................................................................................................... 75 138. Kaju Bharfi............................................................................................................................................. 76 139. Sweet Pongal........................................................................................................................ . . . . . . . . . . . . . . . . . . 76 140. Rava Laddoo........................................................................................................................................... 77 141. Kalakand................................................................................................................................................ 77 142. Mango Shrikand.....................................................................................................................................77 143. Hot and Sour Tomato Pickle..................................................................................................................78 144. Rasam Powder........................................................................................................................... . . . . . . . . . . . . . 78 145. Garam Masala Powder............................................................................................................. . . . . . . . . . . . . . .79 146. Tandoori Masala Powder................................................................................................................... . . . . .79 147. Pepper Rasam.........................................................................................................................................79 148. Morkhozumbu........................................................................................................................................80 149. Pitla......................................................................................................................................................... 80 150. Majjige Huli.......................................................................................................................................... . .81 151. Dhal Makhani........................................................................................................................................81 152. Dhokla....................................................................................................................................................82 153. Medu Vada..............................................................................................................................................83 154. Tomato Soup........................................................................................................................................... 83 155. Pudina Paratha....................................................................................................................................... 83 156. Lemon and Chilli pickle........................................................................................................................ 84 157. Mango pickle.......................................................................................................................................... 84 159. Rasmalai................................................................................................................................................. 85 160. Jalebi....................................................................................................................................................... 85 161. Basoondi................................................................................................................................................. 86 162. Sweet pongal................................................................................................................... . . . . . . . . . . . . . . . . . . . . . . .86 163. Dal payasam.......................................................................................................................... . . . . . . . . . . . . . . . .87 164. Kozhukkattai........................................................................................................................ . . . . . . . . . . . . . . . . .87 165. Poli...................................................................................................................................................... . . . 87 166. Somaasi.......................................................................................................................... . . . . . . . . . . . . . . . . . . . . . . . 87 167. Baadhusha............................................................................................................................ . . . . . . . . . . . . . . . . . 87 168. Ribbon Murukku............................................................................................................... . . . . . . . . . . . . . . . . . . . . 88 169. Omappodi................................................................................................................................ . . . . . . . . . . . . . . 88 170. Seedai.............................................................................................................................. . . . . . . . . . . . . . . . . . . . . . . 88 171. Thattai............................................................................................................................ . . . . . . . . . . . . . . . . . . . . . . .88 172. Thenkuzhal...................................................................................................................................... . . . . . .88 173. Motichoor Ladoo...................................................................................................................... . . . . . . . . . . . . . 89 174. Kozhakattai............................................................................................................................................ 89 175. Brinjal Curry...................................................................................................................... . . . . . . . . . . . . . . . . . . . 90 176. Green Pulao............................................................................................................................... . . . . . . . . . . . . 90 177. Baigan fry Recipe...................................................................................................................... . . . . . . . . . . . .91 178. Kozukkattai (Stuffed Rice Balls).................................................................................. . . . . . . . . . . . . . . . . . . . . . . . .91 179. Onion Rice.......................................................................................................................................... . .92 180. Aratikaaya Masala Pulusu (Spiced Raw Banana Curry)....................................................................... 92 181. Pulihora (Tamarind Rice)....................................................................................................................... 93 182. Masala Vada...........................................................................................................................................94 183. Ravva Dosa............................................................................................................................................. 95 184. Bhakar Wadi.................................................................................................................................. . . . . . . . . 95 185. Aloo Gobhi Methi Ka Tuk.....................................................................................................................96 186. Khatti Arvi Ka Saalan.................................................................................................................... . . . . . . . . 96 187. Dum Ka Karela...................................................................................................................................... 97 188. Dum Gobhi.............................................................................................................................................98 189. Garam Masala........................................................................................................................................99 190. Kalagoora Pulusu (Mixed Vegetables with Fenugreek Seeds).............................................................. 99 191. Sarkarai Pongal....................................................................................................................... . . . . . . . . . . . . . . .99 192. Malai Kofta...........................................................................................................................................100 193. Vegetable Jhalfrazie.............................................................................................................................. 101 194. Navaratna Curry...................................................................................................................................1013

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