1.Keep the chicken stock on the gas and bring to a boil.
2.Next add the soya sauce, dry sherry and simmer for a few minutes.
3.Spoon the clear soup into serving bowls topped with the garnishes.
1.Clean, cut the chicken wings and apply salt to them.
2.After sometime, dip the wings in the beaten eggs and then roll in the flour.
3.Fry the coated chicken wings and place them in a baking tray.
4.Mix all the ingredients mentioned below the sauce, bring to a boil and pour over the fried chicken wings.
5.Bake this in a pre-heated oven for an hour.
6.Remove once the sauce thickens and serve hot.
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