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Sanjeev Chinese

Sanjeev Chinese

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Published by api-3831960

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Published by: api-3831960 on Oct 18, 2008
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03/18/2014

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Indo-Chinese - Contents
Item
Description
Prawn Spring Roll
Prawn mixture filled in flour pancakes and deep fried.
Lung Fung Soup
A tasty soup made of mixed vegetables, prawns cooked in chicken stock and soya
sauce.
Braised Mushrooms
Sliced mushrooms cooked in chicken stock and soya sauce.
Sliced Chicken in Garlic
Sauce
Mixed vegetables, sliced chicken, dried mushrooms cooked in a garlic sauce gravy.
Fried grill Fish with
Lemon
Fish fillets marinated in soya sauce, ginger etc. and deep fried.
Steamed rice with
Sausages
A pulao with a variation made of rice and Chinese sausages.
Date Cakes
A steamed dessert made of pulped dates and flour.
Mushroom Soup
A delicious concoction of button mushrooms, chicken stock & sauces.
Prawns In Chili Sauce
Fried prawns cooked in a thick chili sauce.
Fried Won Ton
Wontons stuffed with chicken mince & deep fried.
Chicken Spring Roll
A very popular snack made of flour pancake with chicken stuffing.
Stuffed Mushrooms
Stuffed steamed mushrooms with cornflour sauce.
Chicken Lollipop
Chicken wings coated with tasty batter and deep fried.
Chicken Fried Rice
Rice with chicken cubes - An Authentic Chinese dish.
Sweet & Sour Chicken
Boneless chicken in a sweet 'n' sour gravy.
Szechwan Sauce
A spicy but tasty sauce - A great accompaniment for chinese starters.
Chili Paneer
Paneer pieces in a spicy gravy.
Won Ton Soup
Simple and appetising. A great way to start a Chinese meal.
Szechwan Chicken
A tasty dish with a combination of fried chicken pieces and spring onions in spicy
chicken stock.
Mixed Hakka Noodles
A great combination of Ham, Chicken, Prawns & vegetables with Hakka noodles.
Prawns in Garlic sauce
Prawns cooked in a variety of sauces.
Vegetables With Sweet
And Sour Sauce
A medley of vegetables in the basic sweet and sour sauce.
Vegetable Sesame ToastOne of the most popular Chinese snacks - Vegetables layered on toast, topped with
sesame and deep- fried.
Cauliflower ManchurianBy popular demand ! - Cauliflowers fried and served with the Manchurian sauce.
Hot Garlic Fried Rice
Garlic flavoured fried rice - Spicy and colourful!
Hot & Sour Veg. soup
These soups need no introduction to lovers of Chinese food. As the name suggests- A
spicy & tangy vegetable soup.
Hot & Sour Non-veg.
soup
The timeless spicy & tangy soup with chicken, prawns and pork.
Sweet & Sour fish
Boneless fish in a thick, sweet and sour gravy. Absolutely delicious.
Eight Jewel Rice
Vegetables, fruits, dry-fruits, chicken, prawns and egg with Rice! Quite a mouthful.
Veg. Manchurian
By popular demand! Vegetable balls in Manchurian gravy.
Ginger Chicken
Chicken shreds with mushrooms prepared in Soya - ginger sauce.
Sweet Corn Chicken
soup
A variation of the sweet corn soup with chicken.
Sweet Corn Veg. soup
A popular thick soup of sweet corn with vegetables.
Veg. Hakka Noodles
A variation of basic Chinese noodles. Fried noodles with vegetables.
Veg. Fried Rice
Authentic Chinese Fried Rice. The vegetarian treat!
Chicken Manchurian
One of the most popular Chinese dishes Chicken balls in Manchurian sauce.
Honeyed Paneer
Sesame
An unusual combination of Paneer cubes with honey & sesame.
Chili Chicken
The most popular Chicken preparation. Chicken in chili and Soya sauce gravy.
American Chopsuey-
chicken
A delightful preparation of Crispy noodles with chicken and vegetables.
1
Egg
1 no.
Prawns
200 gms.
Cornflour
\u00bd cup
Dried mushrooms
4 nos.
Spring onions
2 nos.
Soya sauce
1 tsp.
Peanut oil
As required
Oil for frying
As required
Salt
As required
Method:

1.Clean and cut the prawns into small pieces and drain, rinse and shred the soaked
mushrooms, chop the onions finely.
2.Heat oil in a pan and fry the onions, add the prawns and mushrooms
3.Stir fry for 2-3 mins and cook on low heat till the prawns are done.
4.Add 1 tsp cornflour, soya sauce, salt and mix well and cook for another 2 mins and keep aside.
5.Sift the flour, \u00bd cup of cornflour and salt in a bowl.
6.Make a well in the center and add the egg into it.
7.With a wooden spoon mix the flour into the egg and slowly add 4/5 cup of water to make a smooth batter.
8.Heat a little peanut oil in a frying pan and spread batter thinly to cover the base.
9.Cook the pancakes on one side and remove.
10.Place the prawn filling in the center of each pancake and roll it and fold at the ends securing them with cornflour
paste.
11.Deep fry them till golden brown, drain well and serve hot.

2
Spring onions, round slices
\u00bc cup
Bean sprouts
\u00bc cup
Mushrooms, minced
\u00bc cup
Water chestnuts, minced
\u00bc cup
Cabbage, minced
\u00bc cup
French Beans, minced
2 tbsps.
Carrot, minced
2 tbsps.
Cauliflower, minced
2 tbsps.
Capsicum, minced
1 tbsp.
Chicken, shredded finely
\u00bc cup
Cooked prawns, minced
\u00bc cup
Cornflour mixed with water
4 tbsps.
Cooked pork, minced
\u00bc cup
Eggs
2 nos.
Ajinomoto
A pinch
Oil
3 tbsps.
White pepper
1 tsp.
Salt
To taste
Chicken stock
4 cups
For garnishing
Soya sauce
1 tbsp.
Spring onions, chopped
2 tbsps.
Sugar
1 tsp.
Pineapples, cubed
2 tbsps.
Method:

1.Heat oil, add the chopped spring onions, bean sprouts, all the other chopped
vegetables, ajinomoto and salt.
2.Stir fry for few minutes, then add the chicken, prawns & pork.
3.After stir frying again for few minutes remove the mixture from the heat and keep aside.
4.Mix the chicken stock with the soya sauce, sugar and salt and bring to a boil.
5.Simmer over a low flame uncovered for a minute.
6.Next add the cornflour water and stir continuously till the stock becomes thick.
7.Now add the prepared vegetable and meat mixture, stir and simmer uncovered for a minute.
8.Remove the soup from the heat and add the lightly beaten egg to it.
9.Keep stirring the soup continuously whilst adding the egg.
10.Serve in soup bowls and garnish with chopped spring onions & pineapple cubes.

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