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Percobaan Uji Nutrisi Makanan dan Kecepatan Respirasi SMA

Percobaan Uji Nutrisi Makanan dan Kecepatan Respirasi SMA

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Published by mirzabf
Laporan Percobaan Biologi Uji nutrisi pada makanan dan kecepatan respirasi pada hewan/tumbuhan
Laporan Percobaan Biologi Uji nutrisi pada makanan dan kecepatan respirasi pada hewan/tumbuhan

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Categories:Types, School Work
Published by: mirzabf on Nov 07, 2011
Copyright:Attribution Non-commercial

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02/18/2014

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BIOLOGY PROJECT 
Created By :
Anggarjuna P. Puji Putra - 03 Aristya P. Marzuki - 04 Mirza B. Firnanda - 18 
 
XII SCIENCE 6
SMAN 5 SURABAYA2011-2012
 
Nutrient 
 
Testing
 
on
 
Food
 
A. Goal
To know the nutrition of the our daily food.
B. Tools and materials
 - Sugar - Blue Band - Avocado- Soya Bean - Rice - Meat- Bread - Orange - Milk- Peanut - Tofu - Cooking Oil- Lugol - Fehling A - Fehling B
 
 - Biuret - Reaction Tube - Baker Glass- Pipette - Filtration Paper - Drop plate
C. How to work
1. Test the Amilum/starch concentration of foods :
- First materials food to be tested must be crushed or dissolved
 
- Then Squirt Food Samples to be tested into the plate drops using a pipette- Squirt Food Samples would be tested with Lugol's- Observe what happens to the food sample
2. Test the Glucose concentration of foods:
- First materials food to be tested must be crushed or dissolved
 
- Then Squirt Food Samples (5 drops) to be tested into the plate drops using a pipette-
Squirt Food Samples would be tested with Fehling A (3 drops) and Fehling B (3 drops)
 - Heat the solution on it while swaying laterally right and left- Observe what happens to the food sample
3. Test the Protein concentration of foods:
- First materials food to be tested must be crushed or dissolved- Then Squirt Food Samples to be tested into the plate drops using a pipette- Squirt Food Samples would be tested with Biuret Solution- Observe what happens to the food sample
4. Test the Fat concentration of foods:
- First materials food to be tested must be crushed or dissolved- Then Squirt Food Samples to be tested into the plate drops using a pipette- Wait until drops samples are drying- Observe what happens to the food sample

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