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Chicken All the Way

Chicken All the Way

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Published by api-3833139
Chicken all the way
Chicken all the way

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Published by: api-3833139 on Oct 18, 2008
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03/18/2014

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Chicken all the way!
By Saira Abdullah
Source:http://www.dawn.com/weekl y/revi ew/r eview13.htm
Chicken makhani
Ingredients:
700gms whole chicken
For the marinade:

30gms salt
2-1/2 tsp red chilli powder
1 cup yoghurt
1 cup vinegar
2tbsp ginger/garlic paste

For the gravy:

50gms butter
2tbsp ginger/garlic paste
30gms khoya
30gms cashew nuts, ground
500gms tomatoes, blanched, peeled and chopped
8gms turmeric powder
3gms all spices
2 1/2 tsp red chilli powder
1 cup cream

Method

Make slits on the chicken. Rub marinade all over it and keep aside for at least 15 minutes.
Put it on the skewer and grill for 15 minutes. Let it rest for 10 minutes and then grill
again for 10 minutes. Cut into small pieces and keep aside.

To prepare the gravy, heat butter in a saucepan and saut\u00e9 ginger/garlic paste on a slow
flame until it begins to turn brown. Add khoya and cashew paste. Stir in remaining
ingredients except cream and cook for 20 minutes. Stir in cream on low heat to make
thick gravy. Add chicken and cook for 10 minutes.
Coconut chicken
Ingredients:

150ml chicken stock
25gms coconut cream
1tbsp oil
800gms boneless chicken thigh, cut into thin, long strips
4 spring onions, sliced thinly
4tbsp butter

Method

Mix together chicken stock and coconut cream until it dissolves. Heat oil in a wok and
saut\u00e9 chicken until it turns golden in colour. Add green chilli and spring onion and cook
for three minutes. Add the remaining ingredients and simmer for five minutes, stirring
frequently to ensure that it does not stick to the base of the wok. Serve hot.
Juice and rind of a lemon
1 green chilli chopped

Chicken and brinjal
Ingredients

2 brinjals, cubed
4 chicken fillets,
cubed
1 lime, cut into segments
8 black2tbsp lime juice
6tbsp chopped coriander leaves
1 clove garlic, chopped
1tsp red chilli powder
Salt and black pepper to taste
mushrooms
For the marinade
4tbsp oil

Method

Mix all the ingredients and marinate the chicken and brinjals in it for 30 minutes. Thread
vegetables, chicken, lime wedges and mushrooms on skewers. Grill in a grill pan till
vegetables are slightly charred and chicken is cooked.

Methi chicken
Ingredients
1-1/2kg chicken cut into karahi pieces (small pieces)

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