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Table Of Contents

Introduction
Further Information
Literature Cited
Table 1. Equivalents by Volume and Weight
Table 3. Yield of Cooked Meat per Pound of Raw Meat as Purchased
Table 5. Food Sources of Additional Nutrients
Table 9. Nutritive Value of the Edible Part of Food
Fruits and Fruit Juices
Grain Products
Legumes, Nuts, and Seeds
Meat and Meat Products
Mixed Dishes and Fast Foods
Poultry and Poultry Products
Soups, Sauces, and Gravies
Sugars and Sweets
Vegetables and Vegetable Products
Miscellaneous Items
Index for Table 9
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Nutritional Values of Food

Nutritional Values of Food

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Published by Suzie Christenson

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Published by: Suzie Christenson on Nov 08, 2011
Copyright:Attribution Non-commercial

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04/15/2014

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