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Table Of Contents

STEREOISOMERISM OF THE ALDOSES
GLUCOSE AS PYRANOSE, FURANOSE AND ALDEHYDE
THE CHEMICAL PROPERTIES OF GLUCOSE AND THE HEXOSES
THE AMINO HEXOSES
GLUCAL, GLUCOSEEN, GLUCOSONE, GLUCOSAN
THE ALDO AND KETO HEXOSES
THE PENTOSES AND METHYLPENTOSES
INOSITOL AND THE CYCLITOLS.*
THE OLIGOSACCHARIDES.*
HYDROLYSIS AND SYNTHESIS OF OLIGOSACCHARIDES
THE SYNTHESIS OF CARBOHYDRATES IN THE PLANT.*
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The Carbohydrates

The Carbohydrates

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Published by madyokky

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Published by: madyokky on Nov 11, 2011
Copyright:Attribution Non-commercial

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06/10/2013

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