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Practice Veterinary InspEggs

Practice Veterinary InspEggs

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Published by ABOHEMEED ALY

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Published by: ABOHEMEED ALY on Nov 12, 2011
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05/01/2012

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VETERINARY INSPECTIONOF EGG AND EGG PRODUCTS
 
Formation-developing of egg 
The yolk of the egg is the matured ovum that isformed in the left ovary of the poultry. When theovum reaches the appropriate size, it is releasedfrom the follicle and is fallen into the funnelshaped diverticulum of the oviduct. The ovulationis 30-60 minutes after the laying of the previousone. The ovum is surrounded by the vitellinemembrane.
 
The ovum advances rotating in the lumen of oviduct.While advancing, from the secretum of closely locatedglands, the inner tenuous, the middle dense and the outertenuous albumen layers and the chalaza that are betweenthe middle layer and inner shell membrane are formed.In the isthmus and in the next part of oviduct, the doubleshell membrane and the calcareous shell are formed,respectively. The latter will be covered by the cuticle justbefore laying. The double shell membrane is separated atthe blunted end of the egg after laying).

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