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1.1. TEPUNG TERIGU BERPROTEIN TINGGI
1.2. TEPUNG TERIGU BERPROTEIN SEDANG (ALL PURPOSE)
1.3. TEPUNG TERIGU BERPROTEIN RENDAH
2. WHOLEMEAL FLOUR atau WHOLE-WHEAT FLOUR
3. RYE FLOUR atau TEPUNG GANDUM HITAM
4.1. TEPUNG ROTI PUTIH BASAH
4.2. TEPUNG ROTI PUTIH KERING
4.3. TEPUNG ROTI COKLAT KERING
4.4. PANKO FLOUR atau Tepung Panko
5. SELF-RAISING FLOUR
6. TEPUNG CUSTARD (CUSTARD POWDER)
7. TEPUNG KENTANG (POTATO FLOUR)
8. TEPUNG BERAS (RICE FLOUR)
9. TEPUNG KETAN (GLUTINOUS FLOUR)
10. TEPUNG TAPIOKA atau TAPIOCA STARCH
12. TEPUNG MAIZENA atau CORNFLOUR/CORNSTARCH
13. POLENTA atau CORNMEAL
14. TEPUNG TEN MIEN/TANG MIEN atau TANG FLOUR
15. TEPUNG SEMOLINA (SEMOLINA FLOUR)
16. TEPUNG HUNKWE, TEPUNG KACANG HIJAU (MUNG BEAN FLOUR)
17. TEPUNG GARUT (ARROWROOT FLOUR)
18. HAVERMOUT (OAT MEAL)
19. ALMOND POWDER (BUBUK ALMOND)
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Jenis umbi

Jenis umbi

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Published by Wiwit Wijayanti

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Published by: Wiwit Wijayanti on Nov 15, 2011
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04/25/2013

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