Ingredients:
2 poundsElbow Macaroni1 stickUnsalted Butter8 mediumEggs1 cupMilk1 canEvaporated Milk
¾
cupParmesan,
shredded
¾
cupFeta,
crumbled
Macaroni and Cheese
Directions:
1. Bring water to boil in a large pot, and add macaroni2. When soft, strain macaroni and place in a large bowl3. Add butter, mix in then set aside4. Add eggs, milk and condensed milk to a separate bowl5. Beat egg and milk mixture with whisk6. Pour mixture into large bowl with macaroni and mix gently withspatula7. Add all measured cheese (There will still be some leftover in the storepackages to use under and on top of the dish.)8. Season with salt, seasoned salt and pepper (May adjust salt to taste)9. Fold together with spatula1/2
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