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Poultry

Poultry

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Published by api-3846732

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Published by: api-3846732 on Oct 18, 2008
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03/18/2014

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Unit 251 Poultry

\u2022Poultry is the collective term applied to
domestic birds reared for human
consumption and includes duck, goose,
turkey and guinea fowl.

\u2022 Each may be battery reared or free range
and is available oven ready.

\u2022 When using oven ready poultry always
ensure that the packaged giblets are
removed before cooking. Turkeys and
chickens are purchased by both weight and
number, for example, 5 oven ready 2 kg
roasting chickens.

SIZES OF FRESH CHICKENS
NAME
WEIGHT
PORTIONS
Single baby
250 gms (12 oz)
1
Double baby
400 gms (1 lb)
2
Small roasti ng
800 gms (2 lbs)
3-4
Medium roasting
1.5 kg (3 lbs)
4
Large roasting
2.5 kg (5 lbs)
8
Capon
3.5 kg (7 lbs)
12
Old fowl
3.5 kg (7 lbs)

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