1LARGE ONION,FIN8.YCHOPPED 8 lEEKlO,FINELY6UCED STEAK and ROASTED SHALLOT PIE WITH A MUSTARD CRUST INGREDIENTS (OR USE LEFTOVER DOUBlE cREAM) METHOD 2QQGBUTTER,FROZEN HEAT'" I.ARGE FRYING N,. THEN AOOTHE METliOD HEATHALF
1LARGE ONION,FIN8.YCHOPPED 8 lEEKlO,FINELY6UCED STEAK and ROASTED SHALLOT PIE WITH A MUSTARD CRUST INGREDIENTS (OR USE LEFTOVER DOUBlE cREAM) METHOD 2QQGBUTTER,FROZEN HEAT'" I.ARGE FRYING N,. THEN AOOTHE METliOD HEATHALF
1LARGE ONION,FIN8.YCHOPPED 8 lEEKlO,FINELY6UCED STEAK and ROASTED SHALLOT PIE WITH A MUSTARD CRUST INGREDIENTS (OR USE LEFTOVER DOUBlE cREAM) METHOD 2QQGBUTTER,FROZEN HEAT'" I.ARGE FRYING N,. THEN AOOTHE METliOD HEATHALF