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CAPÍTULO 1 - INTRODUÇÃO À ROTINA DE LABORATÓRIO
2. ESQUEMAS DE IDENTIFICAÇÃO: Meios de Cultura
3. MICROSCOPIA - Técnica para preparo do esfregaço:
4. SEMEADURA EM MEIOS DE CULTURA:
6. AVALIAÇÃO DO CRESCIMENTO E CONTAGEM
8. Esquema geral de identificação bacteriana
3. IDENTIFICAÇÃO DE ESTAFILOCOCOS
2. ISOLAMENTO:
3. TRANSPORTE E SEMEADURA DO MATERIAL
4. BACTERIOSCOPIA E IDENTIFICAÇÃO
2. TIPOS DE TESTES UTILIZADOS
3. ETAPAS DA IDENTIFICAÇÃO DE ENTEROBACTÉRIAS
2. PROCEDIMENTOS PARA A IDENTIFICAÇÃO:
2. Campylobacter
3. Vibrios, Aeromonas e Plesiomonas
3. CORINEFORMES
6. ACTINOMICETOS
2. Bartonella
3. Bordetella
4. Brucella
7. Legionella :
8. Pasteurella
9. Actinobacillus
10. Capnocytophaga
11. Eikenella
12. Kingella
13. Cardiobacterium hominis
14. Chromobacterium violaceum
15. Streptobacillus moniliformis
2. FATORES PREDISPONENTES
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Manual Modulo 3

Manual Modulo 3

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Published by gisellysantana

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Published by: gisellysantana on Nov 18, 2011
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01/26/2013

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