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Gourmet Thai Food

Gourmet Thai Food

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Published by anne6marie

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Published by: anne6marie on Oct 19, 2008
Copyright:Attribution Non-commercial


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Pad Thai Stir-Fry Sauce
1 Bag of Pad Thai Stir Fry Sauce - Good for 19 servings
Pad Thai is the Traditional Noodle Dish of Thailand
Throw away your Pad Thai Recipe and Cook without making a mess in your kitchen
Impress your friends with your new cooking secretThe most famous Thai noodle dish in Thailand is called "Pad Thai", which literally means "ThaiNoodles". But you don't have to go to a Thai restaurant the next time you have a craving for PadThai. Instead, cook some up yourself with our freshly-made Pad Thai Sauce.
Oyster Sauce, Palm Sugar, Soy Sauce (soy contains wheat), Fish Sauce, Tamarind,Shallot, Citric Acid 
"Just finished having a dish of pad thai using your sauces. My second try was better than the first try. I expect to get better at matching the ingredients to the recipe. The flavor is definietly there,texture. Tastes Great" 
Bob Wakeman
"I discovered CurrySimple just a month or so ago. After I tried my first recipe, I told many of my friends about you. I am so excited to be able to prepare fast, delicious, authentic-tasting curry dishes in my home. I'm sold forever! Thank you for providing such a great product at reasonable prices" 
Holly Copeland
"I LOVE your product. There are no decent Thai restaurants near me and I love Thai food, and your  product allows me to have yummy Thai food! Your shipping is so fast and fust, and I would recommend your products for EVERYONE." 
Julianne Thomas of Tavernier, FL
"I read about your product in the Washington Post and it sounded like just what I needed. I work long hours and we'd been relying on our neighborhood Thai restaurant for delivery, which gets alittle pricey after a while. I ordered a sampler of curry sauces, the pad thai and the stir fry sauces.WOW! The dishes I have made are awesome and having the sauce ready to go really cuts down onthe preparation time. I used the recipes off your website for guidance and have been so happy witheverything. My husband is really impressed with my ability to outshine our local Thai carryout!Thanks for providing a great product, it's definitely spicing up mealtime at our home!" 
Liz Fisher of Washington, DCread more customer feedback...
Cooking Pad Thai at home is now easy! You no longer need a Pad Thai recipe and a bunch of ingredients to make a Pad Thai Noodle dish that tastes like your favorite Thai Restaurant.
Easy Pad Thai Recipe
Are you ready to make a Pad Thai noodle at home? It is really easy when using CurrySimple's PadThai sauce. You no longer have to mix multiple bottles of ingredients together with a complicatedrecipe. Our sauce is like six bottles in one! The Pad Thai sauce is made in Thailand with ingredientsthat include Oyster sauce, Palm sugar, Soy sauce, Fish sauce, Tamarind, Shallots and Citric acid. ThePad Thai sauce is restaurant quality (we actually use it in Thai restaurants) and with the easy PadThai recipe below you will be able to make Pad Thai at home that tastes just like your favorite Thairestaurant. You may purchase our Pad Thai saucehere.
Serves 2Ready in: 10 minutesIngredients:
1/2 cup of CurrySimple Pad Thai Sauce1 package (14 oz.) dried rice noodles (wide and flat, or thin and flat)10-12 oz. sliced chicken breast, shrimp, or tofu1 egg1 cup bean sprouts3 spring onions (scallions), sliced
2 Tbsp. of vegetable oil for stir-frying
Optional Toppings:
1/4 cup crushed or chopped peanuts1/2 cup fresh coriander
Place noodles in a pot of boiling water. Cover with lid and allow to soften while continuing throughsteps 2 and 3.
Place oil in a wok or large frying pan set over medium to high heat. Add the chicken, shrimp, ortofu, stir-frying until cooked (1-3 minutes).
Cooking Tip:
When wok/pan becomes too dry, add afew Tbsp. of water.
Crack the egg into the centre of the wok/pan, then stir to quickly "scramble" the egg until cooked(1/2 minute).
Drain softened noodles and add them to the wok/pan. Add theCurrySimple Pad Thai sauce and continue to stir-fry, lifting and turningthe noodles to combine (2-5 minutes).
Add the bean sprouts and spring onions (scallions), continuing tostir-fry another minute.
Taste test the noodles. If you prefer a stronger tasting Pad Thai, add a little more sauce (1 Tbsp.at a time) until desired taste is achieved and noodles are completely cooked.
Finish with a sprinkling of coriander and peanuts (if using), and serve hot.
Leftover sauce should be stored in an air tight container (Tupperware). The sauce is veryconcentrated and will last up to 3 months in the refrigerator.Buy it now -CurrySimple Pad Thai Sauce

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