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Carlos Arguiñano-la buena cocina de carlos arguiñano

Carlos Arguiñano-la buena cocina de carlos arguiñano

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Published by: api-3853198 on Oct 19, 2008
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03/18/2014

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La Buena Cocina de Carlos Arguiñano
La Buena Cocina de Carlos ArguiñanoLa Buena Cocina de Carlos Arguiñano
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La Buena Cocina de Carlos Arguiñano
 La Buena Cocina de Carlos Arguiñano..............................................................................1 Los Arroces........................................................................................................................12 Arroz al cava......................................................................................................................12 Arroz a la marinera...........................................................................................................12 Arroz frito..........................................................................................................................12 Arroz con mejillones..........................................................................................................12 Arroz integral con verduras...............................................................................................13 Arroz con verduras y rabo.................................................................................................13 Arroz con cordero..............................................................................................................13 Arroz con verduras y huevos escalfado.............................................................................14  Arroz hervido con salsa verde............................................................................................14  Arroz gratinado..................................................................................................................14  Las Aves.............................................................................................................................15 Brochetas de champiñones y pollo....................................................................................15Codornices escabechadas..................................................................................................15Codornices fritas................................................................................................................15Codornices con pimientos verdes.......................................................................................15 Muslos de pavo al limón....................................................................................................16  Muslos de pavo estofado....................................................................................................16  Muslos de pollo picantes....................................................................................................16  Muslos de pollo rellenos....................................................................................................17  Pechuga a la florentina.....................................................................................................17  Pechuga de pavo en salsa..................................................................................................17  Pechuga de pollo agridulce...............................................................................................17 
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La Buena Cocina de Carlos Arguiñano
 Pichones asados al vino tinto.............................................................................................18 Pollo a la canela................................................................................................................18 Pollo asado con tomate......................................................................................................18 Pollo estofado de Las Palmas............................................................................................18 Pollo en escabeche.............................................................................................................19 Pollo con guisantes............................................................................................................19 Las Carnes.........................................................................................................................20 Albóndigas con champiñones............................................................................................20 Asado de conejo marinado.................................................................................................20 Babilla de ternera mallorquina.........................................................................................20 Brazo de ternera relleno....................................................................................................21Carrillera de ternera..........................................................................................................21Chuletas de cerdo con salsa de perejil...............................................................................21Chuletas de cerdo en papillote...........................................................................................21Chuletas rellenas...............................................................................................................22Chuletillas de cordero a la gabardina...............................................................................22Conejo a la canela.............................................................................................................22Conejo con pisto.................................................................................................................23Conejo en adobo................................................................................................................23Conejo con setas de cardo..................................................................................................23Conejo de monte en menestra............................................................................................23Cordero en salsa de choriceros..........................................................................................24 Conejo con bacón..............................................................................................................24 Cordero al chilindrón........................................................................................................24 Costilla de ternera asada...................................................................................................25Costillar de cordero al romero...........................................................................................25
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