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Ana Olson's Holiday_trifle

Ana Olson's Holiday_trifle

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Published by: api-3777196 on Oct 19, 2008
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05/09/2014

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http://www.foodtv.ca
Making Eggnog Trifle with Anna Olson
Making Eggnog Trifle with Anna Olson
Making Eggnog Trifle with Anna Olson
Making Eggnog Trifle with Anna Olson
By Anna Olson with Lynne Valeriote
Page 1

I can\u2019t think of a dessert that satisfies on as many levels as a classic English trifle: rum or
brandy-soaked ladyfingers stacked between fluffy layers of velvety soft custard, intense
bursts of preserved fruit between clouds of whipped cream, all topped off with slivered nuts
or shavings of unadulterated chocolate. Mmmmm\u2026.

And no wonder why trifle is so delicious \u2013 it\u2019s been evolving since the late 1500\u2019s. That\u2019s
quite a legacy of layers.

Anna Olson, host of Food Network Canada\u2019s new dessert show Sugar, has taken the classic
trifle and given it a holiday twist, subbing in eggnog and mascarpone cheese for the
traditional \u201ccustard\u201d base and fragrant stewed cherries.

This make-ahead dessert is perfect for the holidays because while it sits in the fridge, its
flavours harmonize.
Enjoy!
Here\u2019s how to make it. Full recipe follows:

Step 1: For the stewed cherries, simmer
4 cups of frozen cherries with 1 cup of
sugar and 2 cinnamon sticks for 20
minutes. Whisk 2 Tbsp cornstarch with 3

Tbsp cold water and stir into cherries.
Remove cinnamon sticks and set aside. The
mixture will thicken once cooled.

http://www.foodtv.ca
Making Eggnog Trifle with Anna Olson
Making Eggnog Trifle with Anna Olson
Making Eggnog Trifle with Anna Olson
Making Eggnog Trifle with Anna Olson
By Anna Olson with Lynne Valeriote
Page 2

Step 2: For the eggnog portion of the
trifle filling, separate 5 eggs and add
them to a large bowl. Then add \u00bd cup of

sugar.
Step 3: Add 1\u00bd tablespoons of fresh
lemon juice to bowl.
Step 4: Add 1\u00bd teaspoons of nutmeg.
http://www.foodtv.ca
Making Eggnog Trifle with Anna Olson
Making Eggnog Trifle with Anna Olson
Making Eggnog Trifle with Anna Olson
Making Eggnog Trifle with Anna Olson
By Anna Olson with Lynne Valeriote
Page 3
Step 5: Add \u00bc cup of rum.

Step 6: Whisk egg yolks with sugar,
rum, lemon juice and nutmeg over a pot
of simmering water until doubled in
volume.

Step 7: Keep whisking until the mixture
has thickened. Remove from heat and cool
completely.

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