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Organic Tomato Magic
by Kacper Postawski
www.JoyfulTomato.com
Copyright, 2006 © Powerful Life, Inc
Organic Tomato Magic
How to Grow Mouth-Watering Organic Tomatoes InHalf The Time, With Less Effort,And Twice The Numbers!
By Kacper Postawski
 
Organic Tomato Magic
by Kacper Postawski
www.JoyfulTomato.com
Copyright, 2006 © Powerful Life, Inc
Table of Contents
 
What Is a Real Tomato?…
Page 3
You’re Not Growing Tomatoes, You’re Growing Leaves!
... Page 8
Tomato Plant Grooming...Explained in Detail
... Page 14
The House Of The Rising Sun
... Page 20
Snake On a Line
... Page 26
Mass Pollination in 5 Minutes or Less
... Page 30
It Won’t Grow Until The Cows Come Home...
Page 33
Watering With A Vengeance
... Page 42
Sickness and Disease
... Page 44
What If Your Plants Do Get Fungal Disease?
… Page 47
Growing Other Plants in Your Green-House
... Page 49
Genetic Deformations and Growing Great Plants Year After Year
... Page 52
 
Organic Tomato Magic
by Kacper Postawski
www.JoyfulTomato.com
Copyright, 2006 © Powerful Life, Inc
What Is a Real Tomato?
It doesn’t matter whether you’re an amateur gardener with a small backyard patch of space towork with, or if you own acres of land suitable for mass production. This little guide is going toreveal to you the secrets of growing the most beautiful, tasty tomatoes you’ve ever experienced.That may sound cheesy, but really, I’m extremely excited to be writing this to you today. I’msitting here in the living room of my grandfather’s house, in Poland, Europe. My grandfather,Stan, spent almost his entire life in agriculture.Not the agriculture that is responsible for the produce that you and I are used to when we walkinto the grocery store. 
Real
 
Agriculture.
 
Real Food.
 Let’s take the tomato for example, as it is the subject of this report.Now, when you cut open a tomato, what happens?Well, first of all, notice that most tomatoes you buy today are thick skinned, they’re uneven, andmost of them are deformed. Cutting them is almost like trying to saw your arm off. Unless youhave an extremely sharp knife, cutting tomatoes is a massacre. You get this thing, or a couple of them, you cut them open. The first thing that you’ll see is segregations in the tomato, as if it hadwalls, or veins, it’s freaky. There’s almost no smell to it, except for a light scent.When you cut it open, some kind of glue like substance pours out of the inside and spills allover your cutting board. What you’re left with, are almost tasteless strips of red membranewhich sometimes have a few seeds stuck to it.Often, this red inner membrane isn’t red at all, but green towards the center...It seems natural when you think about it; after all, almost all tomatoes today look like that. If 
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