High Quality
Open the downloaded document, and select print from the file menu (PDF reader required).
BY
BY
NISHAANTHINI.T
NISHAANTHINI.T
M.CHELLAMARIAPPAN
M.CHELLAMARIAPPAN
T.ANITHA
T.ANITHA
PROCESSING OF CHICKEN
PROCESSING OF CHICKEN
High Pressure Processing (HPP) is a method of food
High Pressure Processing (HPP) is a method of food
processing where food is subjected to elevated
processing where food is subjected to elevated
pressures.
pressures.
Pressure inactivates most vegetative bacteria at
Pressure inactivates most vegetative bacteria at
pressures above 60,000 pounds per square inch.
pressures above 60,000 pounds per square inch.
Process is also known as high
Process is also known as high
Hydrostatic pressure processing (HHP) and
Hydrostatic pressure processing (HHP) and
Ultra high-pressure processing (UHP).
Ultra high-pressure processing (UHP).
Product is packaged in a
flexible container
High pressure chamber
loaded with hydraulic fluid
pressure is transmitted
through the package into the food itself
processed product is
then removed and stored/distribute
Add a Comment