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AMH - Wine List

AMH - Wine List

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Published by Ana Mandara Hue

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Published by: Ana Mandara Hue on Nov 24, 2011
Copyright:Attribution Non-commercial


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Prices in VND & subject to 5% service charge and 10% tax
Charles de Fère Blanc de Blancs Brut Sparkling, France
150.000 Gls - 690.000A pale gold with greenish lights, this wine is delicately bubbly witha complex bouquet of white flowers including hawthorn andacacia along with white fruit, nuts, and hints of toasted aromas.
Prosecco Villa Danzia Sparkling, Italy
500.000Crisp and minerally, with a green apple undertone. Lightly frothy,tight and very clean. Leaves a fresh aftertaste. Very typical.
Champagne Jacques Picard 750ml, France
850.000Richly textured and firm, this bubbly exhibits honey, butteredpastry and citrus notes. Has a smooth center, with a chalkysensation on the finish.
Champagne Billecart-Salmon Brut Rosé 750ml, France
2.200.000Medium-bodied, intense and sinewy, this has a racy structurepropelling its strawberry, black currant and mineral flavors. Lovelybalance and harmony, with a lingering, chalky aftertaste.
Champagne Cuvee Amuor de Deutz - Blanc 750ml, France
4.500.000The wine gains distinct yeasty notes from its secondaryfermentation, the one that adds the fizz, which is typicallydescribed as recalling brioche or bread. As it ages Champagnetends to lose its obvious fruit, which is replaced by subtle nuttytones and subdued elements of dried fruits.
Champagne deutz brut classic 750ml, France
Bringing fresh white stone fruit, crispened with grapefruit, limeand a delicate aperitif character. On the nose, the wine is richwith yeasty, bready notes. One the palate, the initial impression isof red fruits which then turns into crisp citrus and honey notes. Thefinish is crisp and clean.
Champagne deutz brut classic 375ml, France
Bringing fresh white stone fruit, crispened with grapefruit, limeand a delicate aperitif character. On the nose, the wine is richwith yeasty, bready notes. One the palate, the initial impression isof red fruits which then turns into crisp citrus and honey notes. Thefinish is crisp and clean.
St. Tropez Cotes de Provence Rosé, France
140.000 Gls - 550.000Rich and full-flavored, with a seductive creaminess andconcentrated berry, dark plum, raspberry and spice. This is rosétaken to another level of flavor intensity, capped off by a long,buttery, minerally finish.
Yalumba Y Series Sangiovese, Barossa Valley, Australia
Light and straighforward, with pretty watermelon flavors, finishingsoft and dry.
Antinori Cipresseto Rosato, Tuscany, Italy
One of Tuscany’s original rosés, Cipresseto shows a delightful
mid-pink colour, aromas of blackcurrant and cherry, and anattractive crisp balance.
Prices in VND & subject to 5% service charge and 10% tax
Yalumba Y Series Unwooded Chardonnay,
140.000 Gls - 600.000
Barossa Valley, Australia
Crisp and generous, with floral-tinged pineapple and lime flavors,lingering on the raw-edged finish.
Vasse Felix Chardonnay, Margaret River, Australia
790.000An elegant cool-climate style. Complexity of flavour, oak andacid make this an excellent food wine.
Magaret River Art Series Chardonnay, Australia
This proved marvellous for white varieties with low cropping levelsproducing wine of great intensity and varietal flavouts.
Joseph Drouhin Pouilly-Fuissé, Burgundy, France
A juicy style, full of peach and citrus notes. The firm structure getsa boost from a pleasant bitterness on the finish.
B.P de Rothschild Escudo Rojo Chardonnay, Maipo Valley, Chile
Round and smooth on the palate, with a slightly mineral cast, itreveals full, juicy yellow fruit aromas and flavours reminiscent ofpeach.
Château Los Boldos Sauvignon Blanc, Rappel Valley, Chile
140.000 Gls- 650.000
Nice cut here, with lemon verbena, honeysuckle and chalk notes, and a focused finish. Good weight too. Solid Sauvignon.
Allan Scott Sauvignon Blanc, Marlborough, New Zealand
150.000 Gls - 700.000Clean crisp mouthfeel with steely grape berry and citrus. Goodfresh characters and easy drinking in the minerally dry style.
Nautilus Sauvignon Blanc, Marlborough, New Zealand
950.000This refreshing white offers a breezy mouthful of lime-accentedgreen apple and herb flavors, veering toward lime peel as thefinish races on and on.
Pascal Jolivet 'Attitude' Sauvignon Blanc, Loire Valley, France
Stylish, soft entry leading to a polished, supple texture with gentle,well integrated acidity; medium bodied with lingering citrus-apple aromatic notes in the finish.
Pascal Jolivet Sancerre, Loire Valley, France
950.000Textbook Sancerre "grassy" notes backed up by citrus. Crispflavors offer fresh citric fruit over mouth-watering acidity, with anattractive, cleansing lemon-peel tang in the long, clean finish.
Prices in VND & subject to 5% service charge and 10% tax
Georges Duboeuf Cuvee Blanc, France
100.000 Gls - 420.000
With Smoky white fruit and apple aromas. A pleasing light tomedium-bodied wine, it reveals siky waves of gleefully-flavoredpears, apples, candied lemons and gooseberries.
B.P de Rothschild Mouton Cadet, Bordeaux, France
790.000Focused on pear and apple fruit, with hints of freshly mown grassmingling on the finish.
Jim Barry 'Silly Mid-On' Sémillon Sauvignon Blanc, Clare Valley, Australia
690.000The palate is full and ripe, with a veritable fruit salad of flavours,including mango and lime, peach and pear, passionfruit andquince.
Brokenwood Sémillon, Hunter Valley, Australia
790.000Tart, with bright lemon, melon and pear flavors on a tangybalance. The fruit persists nicely on the finish.
Rockford Sémillon, Barossa Valley, Australia
850.000The deep color and complex aromas reflect significant bottleage and should get better with more time. Flavors center onlemon, pineapple and overtones of freshly cut hay.
M. Chapoutier Belleruche White Rhone Valley, France
150.000 Gls - 650.000
Shows candied fruit and a touch of geranium, with a sugaryfinish. Not much fun. Tasted twice, with consistent notes.
Yalumba Y Series Riesling, Barossa Valley, Australia
650.000Lively, with a juicy edge to the fragrant grapefruit, lime andapple flavors, lingering gently on the dry finish.
Gustave Lorentz Riesling, Alsace, France
750.000A straightforward Riesling, with flavors of Granny Smith apple andlemon peel. Modest finish.
Trimbach Riesling Reserve Alsace, France
Versatile with fine cuisine. It is a delight throughout the meal,particulary with Alsatian specialities like sauerkraut and coq auRiesling, fine fish and shellfish, it is an elegant complement towhite meats and white wine sauces.
Gustave Lorentz Réserve Gewürztraminer, Alsace, France
Lively acidity braces lemon curd, white peach and tangerinenotes in this tangy white, which shows a hint of grapefruit on thefinish. There's a nice interplay of sweet and tart.

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