the meat is contaminated by thetools that making the burgers butnot at lethal levels of toxicity. Anyways, the sodas were clean, andmost of times I had eaten at there,so I didn’t really think much aboutit.
Foodborne illness results fromeating food contaminated withbacteria (or their toxins) or otherpathogens such as parasites orviruses. The illness range fromupset stomach to more serioussymptoms, including diarrhea,fever, vomiting, abdominal cramps,and dehydration. Harmful bacteriaare the most common causes of foodborne illness. Some bacteriamay be present on foods when youpurchase them. Raw foods are notsterile. Raw meat and poultry maybecome contaminated duringslaughter. Seafood may becomecontaminated during harvest orthrough processing. There areseveral very famous microbes thathad made the ten most wantedlists when it comes to foodpoisoning and even if you don’texactly what they are, you haveprobably heard of most of them.
Found inundercooked poultry, eggsand dairy products mostly,but also in meats. Althoughone of the most well-knownof food poisoners, not onewith the higher risk. One of the problems with Salmonellais that the food that iscontaminated generallydoesn’t smell or look bad. If you prefer your egg sunny-side-up or soft-boiled. Youare putting yourself at risk.Also, don’t eat undercookedhamburger.
This one can makeitself known in vegetables, aswell as uncooked meat sinceit is found in water and soil.Processed foods such as softcheese, hot dogs aresubjected to contaminated aswell. The nice thing is thatyour chances of gettinginfected are pretty low. Thebad thing is that the prisoneris a coward: most of itsvictims are newborns, youngchildren, elderly people andpregnant women. Keep safeof buying only pasteurizeddairy products and keeping aclose eye on the date on thefood labels.
Most contaminationoccurs in undercookedground beef, but it can alsobe passed from one personto another, including byswimming in contaminatedwater. The ground beef should be a clue that yourrisk of coming down with thisone is high. We arehamburger nation, after all.Protect yourself by looking atyour hamburger to makesure it’s cooked all the waythrough and when cookinghamburger yourself don’t eatuntil you’ve gotten rid of allthe pink. Also try to avoidany unpasteurized milk or juices or cider and make sure