NEWS
2
Volume 44 Issue No. 14 November 28, 2011 www.fsu.ca/interrobang/
Mackensey Phibbs is in her firstyear of Radio Broadcasting. Shesaid: “I’m outgoing, confident,funny, sarcastic, fun, excitingand athletic.”1. Why are you here?
To further my education!
2. What was your life-changingmoment?
When one of my friends from highschool died. It showed me life is precious and short.
3. What music are you currentlylistening to?
“Paradise” by Coldplay.
4. What is the best piece of advice you’ve ever received?
Take things one day at a time.
5. Who is your role model?
I have many different role modelsand they’re constantly changing.
6. Where in the world have youtravelled?
All over Canada, the United States,Europe, the Caribbean and theBritish Virgin Islands.
7. What was your first job?
East Side Mario’s.
8. What would your last mealbe?
Probably sushi. I am addicted.
9. What makes you uneasy?
Dirty fingernails.
10. What is your passion?
I’m passionate about making peo- ple laugh and just having fun.People need to stop taking life soseriously.
Do you want Fanshawe to know 10Things About You? Just head onover to fsu.ca/interrobang and click on the 10 Things I Know About You link at the top.
10 Things I Know About You...
Phibbs is a traveller
CREDIT: SUBMITTED
Mackensey Phibbs fears dirty fingernails.
CREDIT: ERIKA FAUST
Ian Roden, who owns The WORKS Gourmet Burger Bistro’s London location with Kris Hunt, stands withHarrison Needham, winner of the Fanshawe burger naming contest winner. Needham is in his first year ofFanshawe’s Marketing program, and said he came up with the winning name, The Interroburger, as he was flip-ping through a copy of the newspaper. He said he was very excited to receive the prize of a weekly burger fromThe WORKS each week for the rest of the school year. “It’s a step up from the 60-pack of no-name hamburgersI just bought,” he laughed. After taking his first bite of The Interroburger, which is topped with roasted red pep-pers, fresh avocado, havarti cheese and The WORKS’ own creamy Beechhouse sauce (a vegetable garden mayothey make in-house weekly), he described the burger as “delicious-tastic and amazing-licious.” This 18-year-oldwordsmith added, “It’s a great burger to represent a great school.”
QUESTION OF THE WEEK
WHAT’S YOURFAVOURITECOFFEESHOP INLONDON?
Taylor Dietrich
“I drink Tim Hortons becauseI live on campus and it’sconvenient.”
Derek Gillingham
“Tim Hortons, because it’s onevery street corner. I get acoffee, double-double.”
Candace Lickers
“Tim Hortons, because it’scheap, convenient and italways has fairly fast service.I get a large coffee, triple-triple. I need the sugar.”
Francisco Escobar
“I don’t always drink coffee,but when I do, I get a FrenchVanilla from Tim Hortons.”
Shannen Rodd
“I go to Williams, becausethey have good food. Thereisn’t one drink I always get; Ilike to switch it up.”
UP & COMING
EVENTS
TUESDAY 11-29
FREE Rock, Paper, Scissors
Forwell Hall – 12PM
WEDNESDAY 11-30
Electric Open Mic Night &Off The Cuff Video Jam
OBS – 9PM$2 DOORS
First Run Film:Immortals
Rainbow Cinemas (in Citi Plaza)$3.50 STUDENTS | $5 GUESTS2 Show Times
THURDAY 12-01
UGLY SWEATER PUB
OBS – 9:30PM$3 ADV | $4 DOOR
TICKETS AVAILABLE IN ADVANCE AT THE BIZ BOOTH
K IOSK QUI Z
W H A T DO Y OU C A L L P EOP L E W HO A R E A F R A ID OF S A NT A C L A US?
Dr op by t he W elc ome K iosk w it h y our answ er . Fiv e w inner s w ill be selec t ed f r om c or r ec t ent r ies and w e’ll not if y w inner s by email.
The We lc ome K ios k is op e n8am – 4p m, Monday to F r iday .
P RIZ ES SP ONSORED BY CHA RT W ELLS