**Cake** 8 large eggs separaLed 2 cups sugar 2 cups selfrlslng flour slfLed 2 sLlcks buLLer melLed cooled Z cup evaporaLed mllk 1 Lsp vanllla
**M||k M|xture**
2 cans condensed mllk 1 can evaporaLed mllk (remalnder of can from cake baLLer) 3 cups heavy cream
Cake reheaL oven Lo 330l 8eaL egg whlLes unLll sLlff peaks form Cradually add sugar beaLlng well ln separaLe bowl beaL egg yolks wlLh fork unLll pale lold lnLo egg whlLes lold cake flour lnLo egg mlxLure ln separaLe bowl mlx evaporaLed mllk buLLer and vanllla lold lnLo baLLer our lnLo greased floured 93 x 133 baklng pan (preferable glass) 8ake aL 330 for 3033 mlnuLes lf cenLer ls noL seL Lurn oven off and leave ln for 10 more mlnuLes 8emove from heaL and leL cool uslng a fork prlck holes all over Lop of cake our mllk mlxLure over lL
M||k M|xture ln a large bowl pour Lhe condensed mllk Slowly add Lhe evaporaLed mllk sLlrrlng well Add Lhe cream sLlrrlng wlll our over cake when done ?ou'll have Lo pour Lhen walL for mlxLure Lo soak ln Lhen pour some more Lo make sure lL ls well lncorporaLed 1op cake w|th Coo| Wh|p