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Quiz 2.1 Answers

Quiz 2.1 Answers

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Published by yapch

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Published by: yapch on Oct 20, 2008
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05/09/2014

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1.
 
A description of the work performed by a store assistant is given in the following paragraph.Draw the flow process chart (
Man
) of the process starting from the time the store assistant is waiting at thedespatch area until the time he returns the hand truck to the Equipment area.State the starting and endingpoints of your chart and the subject being charted. Number the activities according to convention. The store assistant waits at the despatch area for instructions from the store clerk. He goes throughthe delivery order he receives from the store clerk and proceeds to the equipment area. He takes a hand truckand pushes it to the last row of racks inside the store. He loads the five cartons of required jeans (one at a timonto the hand truck and moves them to the despatch area. He unloads the cartons and hands the deliveryorder to the store clerk waiting at the side. The store clerk checks and counts the cartons. She then endorsesthe delivery order. She passes a copy of the delivery order to the store assistant who tapes it onto one of thecartons. He then pushes the hand truck back to the equipment area.
 
1
Waits at Despatch
1
Receives
1
Review
1
Goes to Eqpt.
2
 Takes a Hand
2
Push to the lastRow Racks in
3
Loads cartononto Repeat 4xx
3
Goes to Despatch
8
UnloadChecks & Endorse
29
Hands DO to
10
Receives copy of 
11
 Tape
4
Push hand Truck to EqptStart Chart : Store Assistant waits at theEnd Chart : Store Assistant returnsSubject : Delivery of cartons
 
1.
 
Chart the process flow chart (material) for the following activities starting from “Waiting in lorry” toending “awaiting delivery at cold storage area”.Baskets of pineapples are waiting in the lorry at ABC Restaurant every day. They are unloaded tothe platform where the baskets are opened and inspected at the same time. The bad fruits are taken outand disposed off before the baskets are weighed at the weighing machine. The weight is recorded andmoved to the cutting machine.The fruits are skinned and dropped into the coring machine.The cores of the fruits are removed.The fruits are dropped into the washing tub where they are washed. After washingthey are cut into smaller pieces. They are packed into smaller boxes and stored in the fridge.

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