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Table Of Contents

Regulations and School Food Service
Disabilities Defined
Individuals with Disabilities Education Act (IDEA)
Diet Prescription
The Role of School Food Service
Description of Selected Disabilities
Autism
Cerebral Palsy
Epilepsy or Seizure Disorder
Muscular Dystrophy
Mental Retardation
Spina Bifida
Cystic Fibrosis
Rett Syndrome
Metabolic Diseases
Diabetes
Inborn Errors of Metabolism (IEM)
One Diet Does Not Fit All
Diets May Need Adjustments
Need for Consultants
How To Handle Mistakes
Foods that commonly contain the “Big Eight” allergens and should be avoided:
Symptoms of Food Allergy
Gastrointestinal symptoms associated with food allergy:
Cutaneous, or skin, symptoms associated with food allergy:
Respiratory symptoms associated with food allergy:
Anaphylaxis
Managing Food Allergies in Children
Monitoring for an allergic reaction:
Food Intolerance
Celiac Disease
Treatment Strategies
Issues Impacting Nutrition and Special Dietary Orders
Energy Needs
Overweight
Underweight
Feeding Problems
Oral-Motor Problems
Modification of Food Texture
Positioning Problems
Behavioral Issues
Self-feeding
Tube Feedings
Special Formulas and Special Medical Foods
The Purchasing of Special Formulas and Special Medical Foods
Fluids and Fiber
Intervention Strategies and the Team Approach
Environmental Considerations
Dining Environment
Scheduling
Space
Location
Lighting
Dealing with Distractibility
Food Safety Issues
Glossary
Resources
Appendices
Appendix 1: Diet Prescription for Meals at School
Appendix 2: Foods to Avoid when Casein is omitted
Appendix 3: Gluten Free Foods by Food Groups
Appendix 4: The National Dysphagia Diet (NDD)
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Handbook Food & Nutrition Special Needs

Handbook Food & Nutrition Special Needs

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Published by criogenia

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Published by: criogenia on Nov 28, 2011
Copyright:Attribution Non-commercial

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