Welcome to Scribd, the world's digital library. Read, publish, and share books and documents. See more
Download
Standard view
Full view
of .
Save to My Library
Look up keyword or section
Like this
24Activity

Table Of Contents

AGRADECIMIENTOS
INTRODUCCIÓN
1. INSTALACIONES
1.1. SISTEMA DE EXPLOTACIÓN
1.2. JAULAS PARIDERAS
1.3. CORRALES PARA NACIMIENTO, LEVANTE Y ACABADO
1.4. BÁSCULAS
1.5. BEBEDEROS
1.6. COMEDEROS
1.7. LÁMPARAS INFRARROJAS
1.8. SALADEROS
2. SELECCIÓN DEL PIE DE CRÍA
2.1. RAZAS
3. NUTRICIÓN Y ALIMENTACIÓN
3.1. NUTRIENTES
3.2. TÉCNICAS DE ALIMENTACIÓN
3.3. ALIMENTACIÓN EN ETAPAS PRODUCTIVAS
3.4. PRINCIPALES ALIMENTOS
4. SANIDAD
4.1. ENFERMEDADES PARASITARIAS
4.2. ENFERMEDADES VIRALES
4.3. ENFERMEDADES BACTERIANAS
4.4. ENFERMEDADES CARENCIALES
5. MANEJO
6. ADMINISTRACIÓN
6.1. REGISTRO DE CEBA DE CERDOS
SUBPRODUCTOS DE LA CAÑA
1.1. APARATO DIGESTIVO DEL CERDO
2. PRODUCCIÓN DEL MELOTE
3. CARACTERÍSTICAS DEL MELOTE
6.1. OBTENCIÓN DEL JUGO DE CAÑA
BIBLIOGRAFÍA
0 of .
Results for:
No results containing your search query
P. 1
Porcinoscartilla

Porcinoscartilla

Ratings: (0)|Views: 1,841 |Likes:
Published by ego1948

More info:

Published by: ego1948 on Nov 29, 2011
Copyright:Attribution Non-commercial

Availability:

Read on Scribd mobile: iPhone, iPad and Android.
download as PDF, TXT or read online from Scribd
See more
See less

02/01/2013

pdf

text

original

You're Reading a Free Preview
Pages 5 to 48 are not shown in this preview.

Activity (24)

You've already reviewed this. Edit your review.
1 thousand reads
1 hundred reads
Angel Casierra liked this
Sixto Gonzalez liked this
Claudia Aguilar liked this
Eddy Perry' liked this
Dianitha Mp liked this
Takamura Cancho liked this

You're Reading a Free Preview

Download
/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->