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THE SUN... THE SAND... THE SURF...

THE CULTURE OF PARADISE AND OVER 18,000 SURROUNDING ISLANDS

BALI & BEYOND


D E C E M B E R 2 0 11
VOLUME 13 NO. 139

THE ROYALTY OF THE REPUBLIC

Story of the Sultanate of Yogyakarta, who also serves as the hereditary Governor of the province.

MEMORIES

OF PARADISE
Wondering how Bali was 20 years ago? Our contributing writer tells her story of when she first arrived in the island.

Going for a different night-out experience? Why not try to find out about the islands best spotlight shows?

SPOTTING STAGES

FLUORESCENT
COMPLIMENTARY
www.baliandbeyond.co.id

Get inspired by splashing some daring colors of mid eastern influence on your holiday attire.

FESTIVITY

N E W & N E W S I N F O I N D E X M A P O F B A L I C L A S S I F I E D C O2011 M N S BALI&BEYOND DECEMBER L U 1

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TEAMTALK

WELCOMING THE FESTIVE SEASON!


Om Swastiastu... Another month has passed, and another year is soon to come. Welcoming the year of 2012 and the holy day of the Christian religion, the big team of Bali & Beyond Magazine would like to say...

Devishanty is currently working for a national TV station, which accommodates her hobby of travelling. She is also a freelance writer for several magazines.

Josua Alessandro loves to photograph human subjects, cultures and landscapes. His portfolio can be viewed at www.jossuaalessandro.com

Diaz is a creative director with a fashion background, who moved to Bali from Jakarta 2 years ago, and is involved in the making of several ad campaigns, editorial shoot and articles for publication. www.whoisdiaz.com

Patrica Ivana loves writing, which also finances her travels. She loves the beach and wishes to go to all the beautiful beaches in the world. Good luck, Pat!

We wish you the best celebration and a great year ahead. Om Shanti Shanti Shanti Om The Team
Fabio Lorenzo is a freelance photographer with a huge passion for fashion editorial photo shoots. He also does many photo assignments for interior, product, wedding and pre-wedding. www.fabiolorenzo.com

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BALI & BEYOND


General Manager GOESTAMAR ARDIBRATA goestamar@baliandbeyond.co.id INTAN TANJUNG intantanjung@baliandbeyond.co.id A.A. GEDE RAI, JOHN M. DANIELS WENIAR PRAMESTI PUTU PARTAJAYA putu@baliandbeyond.co.id ANGGA RESPATHY HSU anggarespathy@baliandbeyond.co.id D. ARIEF SENOAJI arief@baliandbeyond.co.id NOVENTY ARIANI venty@baliandbeyond.co.id A.A. KETUT SUKERTI agung@baliandbeyond.co.id I GEDE ADARA adara@baliandbeyond.co.id NYOMAN TRI HARIAN SAPUTRA Editor Editorial Advisors Graphic Advisor Graphic Designer

Web Master

Advertising & MarComm. Manager

Advertising Sales Executive

F&A Supervisor

GA & Personnel Adm

Distribution

Contributors KATIE TRUMAN, TIM HAIN, PATRICIA IVANA, JOSUA ALESSANDRO, RENDEL ENKA, DIAZ, FABIO LORENZO, ANGGA RESPATHY Jakarta Marketing Services/Subscription Louis Tobing louis@baliandbeyond.co.id Tel: (021) 315 2672 (Ext. 180) Publisher PT. BUMI DIAN KUSUMA Commissioner SOETIKNO SOEDARJO Director MAULANA INDRAGUNA SUTOWO Division Head MRA Printed Media INDRIATI WIRJANTO Printing PT. SUBURMITRA GRAFISTAMA, JAKARTA OFFICE Bali White House - Jl. Dewi Sri No. 23 Block IV, Kuta 80361- Bali Tel: +62 361 8868601-2, Fax: +62 361 750075 E-mail:mag@baliandbeyond.co.id http://www.baliandbeyond.co.id Bali & Beyond Magazine is published monthly by PT. Bumi Dian Kusuma under the direction of MRA Media, Jakarta. Although every care is taken, neither the publishers nor any of their designees assume responsibility for the opinions and information expressed by editorial contributors. All material in this publication is copyrighted and cannot be reproduced without written permission of the publisher or author. All trademark and rights to Bali & Beyond are reserved by PT Bumi Dian Kusuma. Editorial materials may be submitted for consideration to the editorial office. Bali & Beyond is not responsible for the return of unsolicited material. 2006 Bali & Beyond ISSN 0216-4590

Endorsed by

A member of

BALI GOVERNMENT TOURISM OFFICE Jl. S. Parman, Niti Mandala Renon, Denpasar Tel: (0361) 222 387, 226 313 Fax: (0361) 226 313

www. skal.org skalbali@dps.centrin.net.id

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THE SUN... THE SAND... THE SURF... THE CULTURE OF PARADISE AND OVER 18,000 SURROUNDING ISLANDS

contents 12.11
December 2011 Volume 13 No. 139

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Cover MYTHICAL FLOWS Photo Fabio Lorenzo Director Diaz Location Prana Spa, Seminyak

FEASTFESTIVITIES
Festive calendar with ideas for your holiday celebration

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PONDERINGPOINT
MEMORIES OF PARADISE
Wondering how Bali was 20 years ago? Our contributing writer Katie Truman tells her story of when she first arrived in the island.

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CRAFTCULTURE

THE CERAMIC REATIONS


Balis most creative ceramics crafted by talented and innovative creators to the highest of standards

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LIFESTYLELEISURE
SPOTTING STAGES
Dyana Pura is one of the famous night spot venues that is full of people almost every night. It has great entertainment shows different than any other area in Bali.

72 BEYONDUPDATES News updates from the tourism industry and whats new beyond Bali. 76 COMMUNITYCALENDAR Schedules, calendar highlights and various happenings of interest, from art exhibitions to special events. 80 SEE&SEEN Snapshots of events and happenings within the preceding month. 86 BALIMAPS Map of Bali showing specific tourism areas and places of interest, as well as a distance scale between the islands main destinations. 89 CLASSIFIEDCOLUMNS Listings and product descriptions from various clientele. 90 INFOINDEX Useful directory of companies and island-based businesses.

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INVITEINDULGE

THE GRAPE GLORY


Celebrating the end of the year? Check out our selection of wine for the festivities.

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FOTOFASHION
FLUORESCENT FESTIVITY

Celebrate your precious moments by splashing some daring colors with dazzles of spark onto your holiday attire.

PHOTO COURTESY OF KEVALA CERAMICS, FASHION PHOTO BY FABIO LORENZO, AND COURTESY PHOTO OF FAVEHOTEL SEMINYAK

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16 NEW&NEWS This months select news updates from the islands tourism industry and whats new around the island.

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THE SUN... THE SAND... THE SURF... THE CULTURE OF PARADISE AND OVER 18,000 SURROUNDING ISLANDS

contents 12.11
December 2011 Volume 13 No. 139

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CAPITALCORNER
JAKARTAS YEAR END SALES
The end of the year is the most awaited time in the world. To welcome it, jaw-dropping discounts are offered in almost every big mall and department store especially in a big city like Jakarta.
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PHOTOS BY (ABOVE) RENDEL ENKA, (BELOW) TIM HAIN

ACTIONATTRACTION WET SEASON WAVES Many of tourists avoid to come to Bali during the months of November 'til March, but many surfers will tell you that the wet season is actually their preferred time of the year on the Island of the Gods.

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BEYONDBALI THE ROYALTY OF THE REPUBLIC Story of the Sultante of Yogyakarta, who also serves as the hereditary Governor of the province.

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NEW&NEWS

SALON, SPA, SERENITY


Rob Peetoom, a top international hairdresser, opens his first luxurious salon spa in Indonesia located in Petitenget, Seminyak. The salon offers not only hair and beauty services but also invites everyone to indulge their senses and spiritualism in the sophisticated three-building complex that resembles a traditional Balinese building, designed by Ruud van Oosterhout. The best feature of the salon is the spa area overlooking the rice paddy fields, offering the right amount of purity and natural atmosphere. The salon was officially launched on November 10, with the grand opening celebration held at Metis Restaurant. One of the attendees was Robs special guest and close friend, Paris Hilton. Rob Peetoom Hair Spa Jl. Petitenget 16, Seminyak, Kerobokan www.robpeetoom.nl

A ROMANTIC DINING DESTINATION


Tirtha Bridal, well known for its premier wedding services, introduces a new dining concept, Tirtha Dining. Set on the top cliff of Southern Bali, Tirtha Dining is serving sumptuous degustation cuisines, prepared by on-site Japanese Chef de Cuisine Koichiro Hashimoto and his team, such as fresh Norwegian Salmon Sakura served with Poached Quail Egg Ravigot Sauce and Sour Cream, and Terrine Foie Gras served with Southern Jelly and Brochette on the menu. This dining destination is perfect for a classy and intimate evening as well as to celebrate romance and love. Tirtha Bridal, Jl. Uluwatu, Br. Dinas Karang Boma, Uluwatu, (0361) 847-1151 www.tirthabali.com

FUN, FRESH AND FRIENDLY


The Favehotel Seminyak is now ready to open its doors to everyone who would like to enjoy great service in Balis best location. The hotel brings a fun atmosphere, fresh attitude and friendly service with super clean and functional rooms and complete in-room facilities. Other services on offer are a meeting room, coffee shop, bar/lounge, swimming pool, and doctor on-call. The hotel also has easy and quick access to trendy restaurants, bars, boutiques and entertainment nearby. Favehotel Seminyak, Jl. Abimanyu (Dyana Pura) No. 9A, Seminyak, (0361) 739-000, www.favehotels.com

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NEW&NEWS

A LUXURIOUS EXTENSION
The St. Regis Bali Resort reveals a new look for its Grande Astor Presidential Suite that has been open since September of 2008. The suite recently received a luxurious extension of the living area overlooking the resort garden and the Indian Ocean. Designed with mahogany wood and Italian marble flooring, the suite features the luxurious look of exquisite amenities, high class facilities, and is furnished with elegant and sophisticated materials including a grand piano in its living room, custom made king-sized bed with carved wooden ukir head board, and oversized stand-alone bath tub. The Grande Astor Presidential Suite is synonymous with the grandeur reflecting the true element of style in the culturally rich and luxurious environment of Bali. The St. Regis Bali Resort, Kawasan Pariwisata Nusa Dua Lot S6, (0361) 847-8111, www.stregis.com/bali

NEW JIMBARAN PROJECT


Starwood Hotels & Resorts Worldwide, Inc. and PT. Tiara Raya Bali International, a company of the Ristia Group, has reached an agreement to develop the Le Mridien Bali Jimbaran, formerly known as Ristia Resort, which is scheduled to open in mid-2012. There will be 123 oversized suites, 28 Aqua suites, four rooftop villas that will each feature a Balinese Bale Bengong, and four penthouse suites equipped with a lagoon sundeck overlooking Jimbaran Bay. Pampering the guests, the management will add top facilities including a threestorey restaurant and bar, Bamboo Chic, focusing on local cuisine and featuring a rooftop sunset lounge with a magnificent view of Jimbaran Bay, a uniquely designed lagoon swimming pool that is accessible from the ground floor guestrooms, a full service spa, state-of-the-art fitness center, and 200 sqm of meeting space. www.starwoodhotels.com

GLAMOROUS COLLECTIBLE
Farah Khans new Fall/Winter 2011 is in stores now. The collection is inspired by womens tenacity and strength showcasing futuristic, geometric yet illuminated designs. With its extreme detailing and more cutting-edge techniques and glamorous looks, boasting royal colors like gold, bronze, brown, velvet and moss green, almost every piece of Farah Khans collection remains timeless and uniquely collectible. It is hand-sewn bead-by-bead, not complicated and easy to be styled with any accessories. The dress is also light, easy to pack, lightweight and requires no ironing; a perfect way to bring it for travelling. www.farahkhan.com
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NEW&NEWS

FOOD AND FESTIVITIES


SAKALA, a stylish restaurant and lounge Bali newcomer, opens its new exclusive dining experience to welcome the upcoming festive season. A delightful 4-course discovery menu, an exquisite 6-course epicurean tasting menu, as well as a degustation menu for Christmas and New Year created by Chef Frederic Boulay, will be available throughout December and January. Those outstanding dishes include Big Eye Tuna Tataki, Pan Fried Barramundi, and Jumbo Alaskan Scallops, and ends with sweets made daily by the resident pastry chef, prepared using conventional French techniques with a surprising twist of interpretation. SAKALA. JL. Pratama 88, Tanjung Benoa, Nusa Dua, (0361) 774-499, www.sakalabali.com

ROMANCE IN PACKAGE
Nunia Villas announces its collaboration with Bali Epicure Villa services to bring a memorable moment to all honeymooners visiting the island. A great package of the villas own products and the exceptional Bali Epicure Spa services on offer for a great pampering experience including a 1 hour traditional Balinese full body massage, body scrub treatment with natural ingredients and tropical flower bath, and the relaxation of body & mind finishes with a romantic dinner set by the pool for a delightful, unforgettable and romantic escape in the paradise. Nunia Villas, Jl. Pangkungsari, Gg. Maharaja 3, Seminyak, (0361) 734-329, www.villanunia.com, www.baliepicure.com

THE SKYS BEST SERVICE


Qatar Airways has been named Asias Most Preferred Airline Brand and honored for outstanding service and hospitality at the 2011 Asian Leadership Awards, covering more than 20 categories including business innovation, human resources, corporate responsibility, products and services. The award was handed to Ali Al Rais, Qatar Airways Senior Vice President of Aeropolitical, Interline and Industry Affairs at a ceremony held in Dubai, attended by leading figures from across the Asian business community. www.qatarairways.com
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CRAFT&CULTURE

The Ceramic Creations

highly original collections that resemble works of art. Prices reflect international standards, sheer style and longevity lasting far longer than holiday memories and contributing years of usage and pleasure.

B
JENGGALA

ali is known as a home to many talented artisans who have created world-class masterpieces, and those include this amazing craftsmanship of ceramics. Here we look at the islands best-known, finest and innovative creators of handcrafted ceramics,

latest Jenggala collections, conveniently displayed by color, style and design. They also retail accessories like chopsticks, cutlery and table linen to complement the home wares. Within the large facility are also a research laboratory, funky-style warung-caf, and warehouse and production factory currently carrying 2,700 designs and 200 different glazes! Over the years, Jenggalas ceramics have been inspired by Balinese charm, culture and craftsmanship, with frogs, chilies, Goddess of Fertility and most celebrated, frangipani blooms in the classic Frangipani Collection tableware accessories being popular recurring motifs. But Jenggala introduces new collections every few months, expanding their product range while modifying collections have seen a limited series of hand-painted pieces depicting selected Batik patterns like Parang and Kawung originally reserved for exclusive use by members of Royal Families in Yogyakarta and Surakarta. The Picnic Collection is a simplified Oriental line for portable dining with an elegant twist; a contemporary set designed for convenience, neatly fitting into a rattan picnic basket. All our designers are Indonesian; were inspired by the quality
PHOTO COURTESY OF GAYA CERAMICS

Established in 1976, one of the original Bali artisans, Jenggala emerged from a small family cottage industry in Sanur to one of the foremost producers of high quality, hand-crafted ceramic wares in Indonesia. Jenggala designs, manufactures and retails stoneware and porcelain ceramics plus tabletop accessories mainly sold to five-star resorts and high-end retailers worldwide. Their impressive showroom-exhibition building in Jimbaran is visited daily by bus-loads of tourists, on the scout for exceptional hand-finished ceramics. This extensive retail space displays the
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designs for contemporary use and style. Innovative recent

For wonderful home dcor, classic souvenirs or gifts with an unusual twist, ceramics are a craft alternative to the usual batiks or carved woods. But Balis ceramics are even better buys when crafted by talented and innovative creators to the highest of standards, and with not a Bali stencil in sight.
of hands-on craftsmanship and Balinese culture in our design developments, shares the Jenggala team. We aim to provide customers with a range of ceramic wares that both appeal and endure. high-end, as typically hospitable Italians visitors are welcome anytime to take a personal guided tour of the GAYA nerve-centre.

KEVALA CERAMICS
Established over twelve years ago by British owner-designer Wendy Thomas, Kevala Ceramics is an exclusively made-to-order stoneware ceramics company based in Sanur. A contemporary and fresh design philosophy has earned Kevala a reputation as one of Balis funkiest ceramic workshops; a range entirely hand-made from selected clays and crafted by local skilled artisans and designers. Each Kevala piece aims to be a continuation of the finest traditions of Balinese artistic flair, blending contemporary design and traditional craftsmanship. It has a unique hand-made feel, but adheres to the highest manufacturing standards. Stoneware is the preferred medium, as Wendy and all creators will testify, Its more versatile body can handle numerous color ranges and textures, plus its strong and durable. The Balinese are fantastic crafts people, she added. Kevalas modern-day functional shapes maximize a broad spectrum of bold, sunshine colours a strong trademark. Notable collections are the signature Mediterranean-drenched Swirl Range and Starfish design collection in bright citrus with cobalt blue. Stylish shapes made with a creative, globally-inspired spirit include a spa and bathroom range featuring atomizers, burners and soap dishes, plus Japanese tea sets and chunky Chinesestyle ginger pots. Exclusivity, not mass production, is one element of their success story, with custom-made stoneware pieces for five-star resorts and hotels, and fine-dining establishments. Kevala Ceramics is comprised of a modern production facility, a recently established art studio and importantly, a retail outlet where colourful pieces are tastefully showcased for an affordable treat.

GAYA CERAMIC AND DESIGN


Husband-and-wife team Marcello Massoni and Michela Foppiani are the force behind high-end GAYA Ceramic and Design, established in 2004. This Italian duo design and create handmade, luxurious and exclusive home and hospitality collections of accessories in ceramic using mediums such as stoneware, porcelain and raku. Stylish, savvy GAYA work with one-off commissions for the upscale discerning market villas, hotels and resorts and boutiques infused with an unmistakable Italian flair. We dont produce, we create, stresses Massoni, We work on the edge between the craft industry, art pottery and interior design, and for single clients rather than mainstream markets. Around ninety per cent of GAYAs ceramic creations are exported worldwide and capacity expands annually. Were operating at full tilt, producing some of the most interesting, unique and specified designs ever, said the management. GAYA still makes sculptures and unique pieces, but also creates 4,000 to 5,000, hand-made pieces monthly. Generally, we work on projects and tailor-made ceramic collections based on clients needs, says Massoni. GAYA is one of the few places in the world for specific custom-made orders, creating ceramics ourselves ensures that each piece is a hand-made work of art. Home and hospitality accessories include table and coffee sets, decorative and accent pieces, wall installations, lighting and art works or simply a custom-made tea-set designed and created exclusively for your home. Fittingly based in Balis arts and crafts hub of Ubud, GAYA also has an excellent educational space, the GAYA Ceramic Arts Center (GCAC), visited by students from across the world. Housed in a separate studio within Gayas production house, GCAC hosts international workshops, courses and artist residencies. In early 2012, GCAC will relocate across the road, morphing into a stunning open-air studio constructed from two carved, Javanese Joglo dwellings. Although it all sounds

CERAMIC CLASS
Not only can you purchase these gorgeous ceramics, you can also get hands-on involved in the ceramic culture and make your own little creations, with a little help of course. Jenggalas Make/Paint-a-Pot sessions encourage Children
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Ceramics making class at Gaya Ceramics

of all ages to explore their creativity in ceramic hand painting and crafting their own custom-made pot designs. Select a ceramic item (plate, bowl, mug, etc), sketch your design, select the colours and glazes then paint away. It then will be fired in on-site kilns and ready for collection within four days! Combined with a team of masterful potters and ceramic artists, GAYAs innovative GCAC hosts a varied programme of international work shops, classes and artist residences for enthusiasts to attend on a regular basis. These include Group Workshops, Two-day immersion courses, Throwing Thursdays, Drop-in Single Classes and Resident Artists two-month growing opportunities for mature ceramic artists. They also offer Free Studio Time sessions, with materials and equipment open for personal practice and fine-tuning new skills, with instructors onhand. More unusual sessions have included Culinary Clay or Yoga and Clay retreats and workshops!

Kevala Ceramics now host classroom workshops offering the opportunity to be an integral part of the ceramic process and Kevala team Jump into the action and design your own custom range! Text by Katie Truman Jenggala Jalan Uluwatu 2, Jimbaran (0361) 703-311 www.jenggala-bali.com GAYA Ceramic and Design Jl. Raya Sayan 105, Desa Sayan, Ubud (0361) 745-1413 www.gayaceramic.com Kevala Ceramics Jl. Mertasari No. 21, Suwung Kangin, Denpasar, (0361) 720-718 www.kevalaceramics.com
(CLOCKWISE) PHOTOS COURTESY OF GAYA CERAMICS, KEVALA CERAMICS, JENGGALA

to design your own personalized pieces, overseen by the skilled

Jenggalas new collection

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LIFESTYLE&LEISURE

Its Friday night and its raining. The southern part of Bali is getting wet, and the road of Dyana Pura (now Abimanyu) seems to be getting hot with more and more people coming to the neighborhood. The road is slowly getting more packed with men crossing over, while cars and motorbikes jam up as they queue up for parking. Why are people rushing to visit this road? What is so special about this street?
Stage at Club Cosmo, Dyana Pura
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PHOTOS BY ANGGA RESPATHY (THIS PAGE), INTAN TANJUNG (NEXT PAGE)

SPOTTING STAGES

Crowd of visitors in Dyana Pura on Saturday Night

Gado Gado Restaurant bringing folks every Tuesday, Wednesday, Friday and Sunday, taking turns with the Double Six Club, the most popular place to hang out at that time. Night crawlers used to stop at Jaya Pub, Caf Luna or Goa Pub, located near the cross roads of Jalan Nakula and Jalan Seminyak, enjoying some drinks and live music before heading to the all-night party at Double Six. The area surrounding Dyana Pura was still covered with lush rice paddy fields, and it was definitely far quieter compared to the situation today.

efore the new millennium began, there wasnt much happening on Dyana Pura. The only crowd in the area was from

It wasnt until 1999 that the area started to become happening. The first door to be opened was Santa Fe, and then some other small clubs started appearing along the road. Blue Angel was the first gay bar to appear, a small bar on the second floor of the building situated in front of where JPs Warung is located now. But most of the clubs disappeared quickly, not long after they started to operate. A part of the now Fave Hotel Seminyak was the Q-Bar, while Club Cosmo was Club Cabaret five months ago and Kudos before. Private Spa was Spy Bar before and Bali Joe and Facebar before were Liquid Bar. Dyana Pura wouldnt be like what it is now if Blue Angel didnt bring its different definition of entertainment. It was the entertainment pioneer of the area. Back
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At Bali Joe

The Blue Angel Bar is no longer there, but the spirit of the spotlight shows still continues. Maybe this is the real attraction of Dyana Pura that keeps people visiting the neighborhood regularly.
then, when the rest of the clubs in Legian still focused on performing live music and R&B, the Blue Angel bar showcased different kinds of shows: drag queen performances, Go Go dances, and hip techno music that soon attracted a different crowd to the neighborhood. Other clubs later copied it, except for the bars and lounges located before the Buddha Bar such as Bahiana and Santa Fe. We called them the spotlight shows. These shows usually start at 11 p.m. The spotlights brighten up the stage with many different colors and shapes, and out of the dry ice smoke the drag queens appear with spectacular costumes and make up, acting like a famous diva on a big stage. They dress up like rock stars, Hawaiian dancers, Madonna or Mariah Carey, or sometimes as kinky dancers
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moving very sexy on a pole-dance, or acting like Lady Gaga, whoever they want to be. The music starts and they lip-sync to the songs. Applause is loud and screams are heard as people enjoy the act on stage. The drag queen show really grabs the most attention, for with totally different performances within the same night it is quite entertaining. The drag queen dances energetically on the stage, then moves through the bar and sometimes asks people from the audience to come up to the stage and dance with them. At Bali Joe, the drag queen shows take turns with DJ performances and the Go Go girls until 3 a.m., while at Club Cosmo the shows run until 1 a.m. At Club Cosmo, the shows are not only performances by drag queens or Go Go girls and boys but they

also have cabaret shows and a program of classic disco and new wave retro hits from the 70s & 80s. From the 8 clubs currently open on the road Bali Joe, Mixwell, and Club Cosmo are the most famous, with many visitors flooding the entrance all the way through the club, but even so, each club has its own regular visitors. The most convenient thing is that these clubs are all located next to each other, so it is easy to hop around and check what is most happening. The Blue Angel Bar is no longer there, but the spirit of the spotlight shows still continues. Maybe this is the real attraction of Dyana Pura that makes people keep visiting the neighborhood regularly. Surely this place can offer you a different night-out experience while on your Bali holiday. Text by Intan Tanjung
PHOTOS BY ANGGA RESPATHY (MIDDLE) AND INTAN TANJUNG

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ADVERTORIAL

A JEMME OF A PLACE FOR FINE JEWELLERY& DINING

he mutli-award winning House of Jemme is popular for a variety of very good reasons; fine jewellery, cool

diamonds, rubies, sapphires and emeralds enhanced with a rainbow of semi precious gems. These are truly works of art set into rings, necklaces, bracelets and brooches to awe inspiring effect. The latest collection of contemporary handmade moonstoneset jewellery, beautifully finished with a generous layer of silver on gold, is larger than life and not for the shy statement pieces in rings, earrings and cuff bracelets are original and set to make grand entrances on all those who are adorned, and is now complimented by the more conservative yet fun pieces of 18K yellow gold set with pearls and semi-precious stones. Another fabulous collection recently added to the Jemme showroom comprises opal and diamond, aquamarine and diamond or moonstone and diamond pieces in pendants, earrings and bracelets - all delicately handmade by Jemme goldsmiths to make unique gifts and memories of Bali. This holiday season and in particular Christmas, Jemmejewellery is an intimate way to show those closest adornment to the sexy little black dress at a glamourous evening gala. JemmeJewellery uses a fine selection of platinum, white gold, rose gold, yellow gold and silver, as well as top grade to you that you love them; with pieces to suit all budgets starting from Rp. 195,000. Whatever the price, all gifts come packaged in Jemmesunmistakeable complimentary gift wrapping.

cocktails, casual but chic air-conditioned lunches as well as romantic casual yet fine dining in the evenings, before party fun begins. The House is located on the now extremely fashionable JalanPetitenget where a multitude of cutting edge boutiques, designer labels, beach clubs, resorts, spas and salons have opened up and made their mark in little less than a year. However, forward thinking Luke Stockley kicked off the trend by opening Jemme over 4 years ago. It isnt for anything that Stockley has just been awarded The Yak Magazines Yak Award for Best Jewellery Designer category. In fact, JemmeJewellery can claim prize to stunning designs in classic forms such as solitary diamond engagement rings, to funky contemporary cocktail pieces; bold yet chic. JemmeJewellery has a host of collections to appeal to all age groups and to all budgets. The sweet and darling diamond bow ring is perfect for teenagers and girly choices, whereas the large moonstone and diamond earrings are a bold statement on any outfit, or, the ruby and diamond buckle bracelet is a chic

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Within the house is Jemme Dining, where delicate casual fine dining is waiting to regal you throughout lunchtime, cocktail hour and dinnertime. This is the place to meet friends for a catch up in cooling air-conditioning which is particularly welcoming during the monsoon season, share a cocktail or two after an exciting jewellery purchase, have an intimate tete a tete over candles champagne and wine, or celebrate a seasonal or anniversary party. Watch out for the Jemme specials, generous to a fault, where you can indulge gourmet whims to amazing advantage. For example, the Trio of Bowls lunch special (used loosely as it is available until the civilized hour of 5pm) sees exactly that; three bowls with a choice of salads in one, soups in another, and either a pasta, risotto or rice dish in the third, all for the encouraging price of Rp. 60,000++, most excellent value. There are also weekly specials off menu ensuring the pick of the freshest seasonal ingredients, preferring organic, to showcase Balis finest produce. Think Mini Burger for the slight of appetite or Double Burger for more heartier needs at the great price of Rp. 60,000 ++. Ask for the Ubi Cake and try a Balinese taste complimented with coconut iced-cream and banana sealed with a loving topping

of caramel sauce. For the naughtier of you out there, the Lychee Martini will suit perfectly, as will the whole cocktail list for the more adventurous! This Christmas come and celebrate with a seasonal menu of traditional turkey and all the trimmings, or dress up and throw a New Years Eve to remember. At Jemme anything and everything is possible. Do you feel like proposing? Jemmesstaff know exactly how to keep her guessing until the very last moment, of course with a ring from Jemme. As we begin to move into the month that will celebrate Christmas and New Year, be sure not to miss out. Allow our event planners to make all necessary arrangements in making your functions personal with the joyous Jemme twist. Whatever the occasion, allow the charming staff to spoil you and make your culinary experience with Jemme leave memories to last a lifetime. Four JemmeVIFs (Very Important Facts) The House of Jemme has complimentary WiFi as well as a private parking area with valet if so required. Both JemmeJewellery and Jemme Dining are open seven days a week from 10am until fashionably late. JemmeJewellery has collections The House of Jemme Jemme Jewellery & Jemme Dining Jl. Raya Petitenget No.28 Seminyak - Bali Tel : 0361-4733508, 0361-4732392 Fax : 0361 - 4733609 www.jemmebali.com
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priced from Rp. 195,000 up to the whole contents of your bank account if you so desire. Jemme Dining is air-conditioned and has a paddy view patio, with smoking or non-smoking options with weekly menu specials ideal for meetings.

INVITE&INDULGE

market. Most Indonesians are not used to consuming alcoholic drinks, and for some of them who do, the citric and bitter flavor of wine is hard to accept, so they prefer to have sweet drinks like tropical cocktails. But wine does have a place in the hearts of few groups of people, the non-Muslim societies and the western communities in most big cities in Indonesia. As a new market for the wine
PHOTOS BY HYBRIDSYS/STCK.XCHG (THIS PAGE), INTAN TANJUNG (AT RIGHT) AND COURTESY OF ARTISAN ESTATE

n Indonesia, wine is not so popular yet, probably because the weather is too hot and the price is too high with a ridiculous amount of tax added, making it hard to penetrate the local

On a cold wintery night, this red or yellowish green-transparent alcoholic drink is great to warm up the night. But in this tropical climate a glass of wine has another purpose, to complete the excitement of ones leisure time.

THE GRAPE GLORY

industry, the demand for wine in this country is increasing all the time. The appearance of local brands helps to introduce the art of drinking wine with its affordable price to this new market, before they are ready to go for the imported choices. Bali itself is the largest market for the wine industry in Indonesia. In this holiday destination, enjoying wine goes well with the tropical leisure time. Imported types of wine are supplied to shops all across the island, as well as to trendy wine bars and sommelier-staffed restaurants, which are striving to provide a unique degustation journey to its visitors.

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According to Juan Jose Diaz*, Balis most popular wine choice is the Sauvignon Blanc. This white wine matches very well with Balis hot climate with its light and citric flavor without the wood aroma. It is easy to drink and can be paired with any kind of food, especially Asian food that is rich in flavor and spices. While in Jakarta, the most popular wine is the red, with its heavy and deep flavor best to be enjoyed in an indoor environment. The light red Pinot Noir and Ros can be other choices to bring a little bit of strength to taste. But whatever the choice is, Bali has it all. The shops, bars and restaurants have provided a wide selection of imported wine, from the cheapest starting at around Rp. 200,000 a bottle and on up. There are still choices of the worlds best vino from different countries such as France and Italy, star-rising Chilean and Australian wine, and not to forget the locals pride creation wine which could suit the mood of drinking wine in a tropical island. And just like in the four-season countries where wine is consumed for the

year-end celebrations, here are our superb choices to perfect your festivities.

ARTISAN ESTATE
Bringing the best of Australia, the Artisan Estate wines are now Balis rising star winery. The company was established in 2009 and it has successfully brought good quality wine with local price. Artisan itself means a craftsman, made from Australian wine grape juice, shipped to Bali with its temperature strictly controlled during the shipment, then fermented and bottled in Bali. This company also aims to be an environmental-friendly organization by using carbon-reduced bottles produced in Australia that is also light in weight. Most of Artisan Estate wines are rich in flavor, light and easy to drink in the hot climate, and the important thing is that the wine can suit any different food, including Asian food. 2011 Artisan Chardonnay is un-oaked vibrant pale straw medium bodied wine with the very light and elegant flavor of white peach and dried apricots as well as on the nose. It finishes refreshingly, perfect * Sales Manager of Indowines for a sunset drink or paired with chicken, seafood, pork, vegetable dishes, or food with cream sauces and cheese platters. While its signature 2010 Artisan Classic is a craftsmanship of Chardonnay, Chenin Blanc, Verdelho and Sauvignon Blanc coming together with a very fruit driven wine, a little bit sweet for start but finishes dry, making it easy to go with any food including the spicy Balinese food or Western cuisine. Recently the Artisan Estate has bottled its first 2011 Artisan Shiraz which will come in limited quantity for the rest of this year. The red wine comes with a deep ruby color and rich but smooth full fruit flavors, and of course, goes very well with a lot of different food. Soon the 2011 Artisan Sauvignon Blanc will surprise the market to welcome the festive season. www.artisanestate.com
BALI&BEYOND DECEMBER 2011 33

First 2011 Artisan Shiraz Wine Bottling

ARMAND de BRIGNAC
If youre looking for the superb choice for an absolute celebration, the best drink to have is a glass of champagne. One of the best we found is the Armand de Brignac, which arrives in Bali in very limited quantity to keep it exclusive. The Armand de Brignac brings smooth, sumptuously acidy elegant palate, which we find matches very well with Balis breeze, lighting a rich and joyful feeling, and is very refreshing for a hot tropical climate. Armand de Brignac Champagne has been produced by the Cattier family in the Champagne region of France since 1763. It has superb quality of elegant artistry and bold innovation, made from the best variety of grapes in the region; Chardonnay, Pinot Noir, and Pinot Meunier, that is pressed with slow and high quality yield from hand34 BALI&BEYOND DECEMBER 2011

sorted grapes. The process still uses a traditional method using a blend of three distinct vintages from outstanding harvests years making it truly an artisan creation. Three selections are available, Brut Gold, Ros, and Blanc de Blanc. The Brut Gold is a blend of Chardonnay, Pinot Noir, and Pinot Meunier coming in a complex, full-bodied bouquet, with light floral notes and sumptuous, racy fruity palate, while The Blanc de Blancs is made from dry and crisp young Chardonnay grapes, delivers a fruity and floral aroma with delicate and pure structure. The Ros presents rich pure fruits in the beginning and ends with delicate smoky grilled notes and fresh strawberry as well as blackcurrant aromas. This salmon-hued bubbling drink is best served as an aperitif or served with fish, poultry, or blue cheese and fruity deserts. The Wine House Jl. Raya Kerobokan No. 66 Seminyak (0361) 737217 Bali Liquor Store Jl. Kunti 18 Seminyak BBC Wines Jl. Kunti No. 18, Seminyak (0361) 737-132 Rames Shop in Jimbaran Jl. By Pass Ngurah Rai 41X, Kedonganan, (0361) 360-0268 Jimbaran Corner Wine Shop Jl. Bukit Permai, Jimbaran (0361) 703-342
PHOTO COURTESY OF PT. DIMATIQUE INTERNATIONAL

WHERE TO FIND WINE IN BALI?

(62 361) 737132

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FEAST&FESTIVITIES

Karma Kandara (0361) 848-2205 Nammos Beach Club A special performance by international headliner AC Slater from Brooklyn NY, joined by Zoe Noa, Tony Montana and Taro Joy starting at 9 p.m. Entry price is Rp. 150,000 inclusive of 1 complimentary drink. DECEMBER 18 AYANA Resort & Spa Bali (0361) 702-222 Children Pool Breakfast with Santa at 11 a.m, for Rp. 100,000. DECEMBER 24 Anantara Seminyak Resort & Spa, Bali (0361) 737-773 Wild Orchid Christmas Eve Wine Dinner of Thai cuisine paired with Indonesian wine accompanied by a fantastic live band. Price is Rp. 850,000++/person inclusive of imported wine or Rp. 750,000++/person food only. SOS Supper Club Christmas Eve Signature Wine Dinner with live music followed by a special DJ guest from Berlin, spinning infectious Supper Club style music. Price is Rp. 950,000++/person inclusive of imported wine or Rp. 750,000++/person food only. Aston Bali Beach Resort & Spa (0361) 773-577 Festive Buet Dinner with live Kecak Dance and Santa Claus visit at Rp. 350,000++/ person Giorgio Sumptuous Italian six course menu at Rp. 350,000++/person
36 BALI&BEYOND DECEMBER 2011

AYANA Resort & Spa Bali (0361) 702-222 Dava Restaurant 5 Course Christmas Eve Set Menu with Jusman So, serving Ocean Trout, Turkey & Foie Gras, Chestnut & True, Barramundi or Veal and ending with Chocolate Pudding. Rp. 1,000,000/adult, Rp. 250,000/children. Ayodya Resort Bali (0361) 771-102 Lagoona Restaurant Christmas Eve Candle Light Dinner. Waterfall Restaurant Christmas Eve Buet Dinner. Bulgari Hotels & Resorts Bali (0361) 847-1000 ext 6520 Sangkar Restaurant Five Course Christmas Eve Dinner by Sous Chef I Waya Wicaya collaborating with Executive Chef Andrew

Il Ristorante Six-course degustation dinner by Chef de Cuisine Maurizio Bombini for Rp. 1,200,000/person and Rp. 600,000/child (612 yo), from 6-11 p.m. Discovery Kartika Plaza Hotel Bali (0361) 751-067 The Pond Restaurant Christmas Special Buet Dinner for Rp. 255,000 ++/person, including a welcome drink, and children (up to 12 yo) eat FREE for each paying adult. La Cucina and Tepan Noodle Restaurant Christmas Special Set Dinner for Rp. 395,000 ++/person. The St. Regis Bali Resort (0361) 847-8111 King Cole Bar - Afternoon Tea with Christmas goodies, lobster pie, and scones with clotted cream, while listening to live Christmas Caroling. Rp. 350,000++/Person.

(CLOCKWISE TO NEXT PAGE) IL RISTORANTE, WILD ORCHID, AND DAVA RESTAURANT. PHOTOS COURTESY

DECEMBER 10 AYANA Resort & Spa Bali (0361) 702-222 Damar Terrace (for Children) Teddy Bear Tea at the Padi Restaurant with Santa, and story telling with Gede Bear and Ayu Bear at 3 p.m.

December 24 Acoustic guitar performance December 25 Live Trio Entertainment

solo

Skinner for Rp. 850,000++/adult and Rp. 425,000++/child (6-12 yo) from 6-11 p.m.

Kayuputi Christmas Dinner of premium cuisine from 6-11 p.m. at Rp. 1,750,000++/ Person (Valid on December 24-25). Boneka - Gala Christmas Dinner Buet, with a live Jazz Band and the harmony of live Christmas Carols from 6-11 p.m. Rp. 1,500,000++/adult and Rp. 500,000/children (9-12 yo) - (Valid on December 24-25) W Retreat & Spa Bali Seminyak (0361) 473-8106 Fire Restaurant - Traditional Christmas Eve Dinner, Rp. 650,000 net/pax. STARFISH BLOO - Degustation Menu and A la Carte, Rp. 1,000,000 net/pax. DECEMBER 25 Anantara Seminyak Resort & Spa, Bali (0361) 737-773 Wild Orchid - Exotic Asian style with a superb three course Thai set menu, served poolside for Rp. 450,000++/person SOS Supper Club Bounty The Sea Dinner with crafted seafood and wine series. Rp. 950,000++/person inclusive of imported wine. Rp. 695,000++/person food only Aston Bali Beach Resort & Spa (0361) 773-577 Special Christmas BBQ Buet with Balinese Childrens Choir and Santa Claus visit. Rp. 250,000++/person Ayodya Resort Bali (0361) 771-102 Camp Ananda Christmas Bruch for families, with ginger cookie decorating activity for children. Bulgari Hotels & Resorts Bali (0361) 847-1000 ext 6520 Sangkar Restaurant - Five Course Christmas Eve Dinner by Sous Chef I Waya Wicaya collaborating with Executive Chef Andrew Skinner for Rp. 850,000++/adult and Rp. 425,000++/child (6-12 yo) from 6-11 p.m. Banyan Tree Ungasan (0361) 300-7000 Ju-Ma-Na Special Dinners for the holiday season, 4-course set and 7-course set menus. Discovery Kartika Plaza Hotel Bali (0361) 751-067 Tepan Noodle Restaurant - For Christmas Brunch, children up to 12 years old eat FREE for every 1 paying adult. Price is Rp.155,000 ++/person including a welcome drink. La Cucina and Tepan Noodle Restaurant Christmas Special Set Dinner for Rp. 395,000 ++/person. The St. Regis Bali Resort (0361) 847-8111 Boneka - Christmas Brunch from 12-3 p.m. King Cole Bar - Complimentary aperitif selection includes signature drink Bloody Mary from 11 a.m.-12 p.m., and then enjoy the exquisite brunch complemented by soft drinks, juices and a live Jazz Band. 25 December Rp. 795,000++/Person 26 December Rp. 495,000++/Person Rp. 495,000++ (Beverage package) Rp. 130,000++/Child (9-12 yo) W Retreat & Spa Bali Seminyak (0361) 473-8106 Fire Restaurant - Buet brunch and carvings tableside. Price : Rp. 800,000/pax net STARFISH BLOO - Buet Brunch at Rp. 1,000,000 net/pax DECEMBER 26 Anantara Seminyak Resort & Spa, Bali (0361) 737-773 Beach Club Lounge - Boxing Day Seafood Beach BBQ for Rp. 550,000++/person. AYANA Resort & Spa Bali (0361) 702-222 LANGIT THEATRE will have Traditional Kecak Performance with Balinese Buet. Price Rp. 800,000++/adult; Rp. 350,000++/child. DECEMBER 27 AYANA Resort & Spa Bali (0361) 702-222 Sunset Jazz at Rock Bar - Jim Larkin will perform a sunset blues and jazz session at the Rock Bar at 5.30 p.m. Dava Restaurant - Dava Chef de Cuisine Jusman So will host Singapores most celebrated chef Justin Quek, presenting 5 and 8 course degustation menus each night. 5 course is Rp. 600,000++, 8 course is Rp. 850,000++. DECEMBER 28 AYANA Resort and Spa Bali (0361) 702-222 Dava Restaurant - Davas Chef de Cuisine, Jusman So will host Singapores most celebrated chef Justin Quek, presenting 5 and 8 course degustation menus each night. 5 courses is Rp. 600,000++, 8 course is Rp. 850,000++. DECEMBER 29 AYANA Resort and Spa Bali (0361) 702-222 LANGIT THEATRE Traditional Kecak dancing and buet Cultural & Performances with Balinese Buet. Price Rp. 800,000++/adult; Rp. 350,000++/child Sunset Jazz at Rock Bar - Jim Larkin performs a sunset blues and jazz session at Rock Bar at 5.30 p.m. Dava Restaurant - Dava Chef de Cuisine Jusman So will host Singapores most celebrated chef Justin Quek, presenting degustation menus each night. 5 course is Rp. 600,000++, 8 course is Rp. 850,000++.
BALI&BEYOND DECEMBER 2011 37

DECEMBER 30 W Retreat & Spa Bali Seminyak (0361) 473-8106 WooBar W Hotels & Burn Studios DJ Lab presents DJ Angus Wong from 10 p.m. onwards. DECEMBER 31 The 101 Legian (0361) 300-1101 Legian Night Sky Party, starts with dinner at 8 p.m. for Rp. 500,000, followed by Count Down Party at 10 p.m. til dawn for Rp. 250,000. Performance by Capsoul Live Band, DJ Wilmix Sensational Sound. Anantara Seminyak Resort & Spa, Bali (0361) 737-773 Wild Orchid New Years Eve Gala Dinner with champagne and canaps on arrival, then buet experience accompanied by acoustic jazz music for Rp. 1,350,000++/ person including complimentary entry to our SOS NYE party. SOS Supper Club Grill Wine Jazz Dinner at this sophisticated nighttime venue for Rp. 1,800,000++ including complimentary entry to SOS New Years Eve party. New Years Eve party special performance from Erica Rhone, who will spin everything from eclectic to electronic beats with a dazzling reworks display Price is Rp. 500,000 net/person at the door, includes rst drink. AYANA Resort and Spa Bali (0361) 702-222 SAMI SAMI 6 Course Set Menu and 1 glass of sparkling wine at the Center Court Countdown Party. Rp. 1,100,000++/person, Childrens menu Rp. 250,000++. Champagne Dinner: Rp. 4,200,000++/couple including 1 bottle of Champagne during dinner, and 2 glasses of Champagne at the Center Court Countdown Party. DAVA RESTAURANT 5 Course Set Menu for Rp. 1,600,000++/person including 1 glass of sparkling wine at the Center Court Countdown Party. Champagne Dinner for Rp. 5,200,000++/

couple includes 1 bottle of Champagne during dinner, and 2 glasses of Champagne at the Center Court Countdown Party. Center Core Countdown Party with Mikes Apartment (pyrotechnics, reworks and Mikes Apartment live band) from 9.30 p.m.1 a.m. Ayodya Resort Bali (0361) 771-102 Lagoona Restaurant and Beach Garden Carnival of Venice themed party with Carnival dances as well as a Live Band, solo singer, and a Rock and Roll Circus Party lled with magician acts, a cabaret, various arcade games and entertainment. Main Lobby Join the Countdown session as the lobby is transformed into a deep jungle for a Jungle Night Party. Banyan Tree Ungasan (0361) 300-7000 Enjoy GlamGold Year End Party with a shower of balloons, reworks on the cli top, and a DJ performance. (0361) 300-7000 Ju-Ma-Na Oering a 9 course set dinner menu and Liquid Buet at 5.30 pm for the best beverages at one price. Bambu - Extravagant buet ranging from appetizers to desserts Discovery Kartika Plaza Hotel Bali (0361) 751-067 Kharisma Ballroom Spectacular year end party with the Masquerade Eve Party, a spectacular cabaret show and great live entertainment as well as a Gala Dinner for USD $180 ++/person, 50 % o for children from 4 12 years old (including free ow on selected drinks until 11 p.m). Starts at 8 p.m. The St. Regis Bali Resort (0361) 847-8111 BONEKA Enjoy a sumptuous gala buet dinner including smoked mallard duck

breast, roasted prime rib, wagyu sirloin steak and Valrhona chocolate, while listening to a soulful jazz rendition. From 7-11 p.m. Rp. 2,500,000++/Person, Rp. 650,000++/Child (9-12 yo) Kayuputi Restaurant GALA DINNER including Osetra caviar, duck foie gras, half lobster tail, beef tenderloin and peak with Gin-ruby grapefruit with 24 carat gold leaf. After dinner, chill out with music by DJ Wilson at the terrace of the oating Bale Bengongs and sip on Champagne from the Vista Bar. Price Rp. 3,950,000/Person from 7 p.m. KING COLE BAR Taste a drink from the list of fresh and unique cocktails and afternoon tea delights from 3-5.30 pm. Dinner guests of Boneka and Kayuputi are invited to enjoy complimentary cocktails from 7-7.30 p.m. while taking in the splendid re dance that continues with a live band for revelers in the mood to dance into the New Year, starting from 10.00 p.m. VISTA BAR / THE BEACH Enjoy an array of cocktails and champagne with trendy music by DJ Wilson for chilling or dancing until the strike of midnight when the magnicent reworks display is launched. W Retreat & Spa Bali Seminyak (0361) 473-8106 FIRE RESTAURANT Buet Dinner, priced at Rp. 2,000,000++ /pax STARFISH BLOO Degustation Menu, priced at Rp. 2,250,000++ /pax W Lounge Sunset Performance of Resident DJ Nanda at 5 p.m. 8 PM, StopMakingMe - Dan Avery at 9.3011 p.m, GrahamLord : Audiowhores at 11.30 p.m. 2 a.m. Woo Base DJ Djuma Soundsystem at 1 3 a.m. by Resident DJ Djuma Soundsystem

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JU-MA-NA (ABOVE) AND STARFISH BLOO (BELOW) PHOTOS COURTESY OF BANYAN TREE UNGASAN, AND W RETREAT & SPA SEMINYAK

BALI&BEYOND DECEMBER 2011

39

PONDERINGPOINT

roofs and carved woods making way to polished concrete and glass. Even Kuta is slowly going up-market and those cheapie losmen-style pads are a disappearing breed along with clove cigarettes and bemos! In many areas, bemos are almost defunct, as locals now own their own motorbikes (and astonishingly, Blackberrys). But bemos could well return to help solve Balis escalating traffic problem, arguably created by all those new motorbikes and ridiculously oversized passenger carriers. Rice fields were always Balis best scene-scape and big

MEMORIES OF PARADISE

drawing card, but the rampant tourism development that has devoured large chunks of agricultural land is in danger of making paddy fields in some areas almost a Disney-like novelty. Ubuds charming central rice fields are all but gone; visitors now have to stay further and further out of town to get their rice-field fix. Beautiful Bali has become a victim of

T
worth the journey.
40

its own success, or maybe its only me he wafting aroma of clove cigarettes. Coconut palms. Colorful Hindu ceremonies played-out on the street. Bemos sometimes for the worse. Back then, even fifteen years ago, Seminyak was predominately a sea of rice fields. It wasnt even on my tourist map, but today youd be lucky to find a spare square inch. (If I had wisely invested in a plot of land then, Id be one very wealthy lady now!). Kuta was still quite kitschy and fun, and Ubud mainly a backpackers haven. There were certainly no chi-chi designer boutiques, Californian-style yoga retreats and definitely no Starbucks, as Ubud has now. The road leading to Ubud was once a series of individual craft villages; sadly today its one long indistinguishable urban sprawl. Balis accommodation options basically used to be a choice of five-star international luxury brands or surfer-style budget options, concentrated in KutaLegian. Now Bali is synonymous with luxe villa complexes, chic boutique resorts and fabulous six-star retreats, with butlers and plunge pools the norm and alang-alang Want to share your critical ideas and opinions on current affairs surrounding culture, environment, hospitality, tourism and travel of Bali the Indonesian Archipelago? Email your thoughts to editor@baliandbeyond.co.id and win a Hard Rock Caf Dining Voucher valued for Rp. 400,000. who just wants a slice of paradise. But off the main streets and far from the builtup, congested tourist areas, Balinese life does carry on as always ancient Hindu traditions and ceremonies, simple family life, timeless agricultural and fishing communities. Towering volcanoes, mystical temples, jungly rainforests and deserted black beaches are all still there. When in search of the authentic Bali of yesteryear, now you just have to look a little bit harder and travel further afield. Text by Katie Truman

zipping around Denpasar, crammed to capacity with smiley locals. And my first Bali beachside resort (in Sanur), quintessional Balinese style with thatched alang alang roof and beautifully manicured gardens dotted with exotic blooms. These were my first impressions of Bali when I arrived twenty years ago. A nineteen-hour flight was a long way to come from my native England, but Bali, regarded by Brits as paradise, was just how I imagined it would be and well Fast-forward twenty years, and still when visiting this mesmerizing Island of the Gods Ive found some things remain the same, but others have definitely changed
BALI&BEYOND DECEMBER 2011

PHOTO BY HARY SUBASTIAN

BALI&BEYOND DECEMBER 2011

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FOTOFOLIO

Hippie Top LOVE & LIES at SOMEWHERE Sequined Pants LILY JEAN Shoes NILUH DJELANTIK Headband, Necklace, Bangles WHY NOT
42 BALI&BEYOND DECEMBER 2011

FLUORESCENT FESTIVITY
THE FESTIVE SEASON IS HERE AGAIN, CELEBRATE YOUR PRECIOUS MOMENTS BY SPLASHING SOME DARING COLORS WITH DAZZLES OF SPARK ONTO YOUR HOLIDAY ATTIRE. GET INSPIRED BY THE SAUCY MID EASTERN INFLUENCE WITH A BOLD MIX OF COSMOPOLITAN STATEMENTS. FROM JERSEY TO BEADED, FROM CONTRAST TO ORNAMENTED, THE END OF THE YEAR WILL BE JOYFULLY SPICY.

BALI&BEYOND DECEMBER 2011

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Sequined Jacket K&I Jersey Striped T-Shirt, Coin Belt, Multicolor Scarf WHY NOT Purple Turban PRISONERS OF ST.PETERSBURG at SOMEWHERE Skirt MISTER ZIMI

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BALI&BEYOND DECEMBER 2011

One Piece Blue Jumper LILY JEAN Jersey Vests, Earrings, Bangles WHY NOT Shoes NILUH DJELANTIK
BALI&BEYOND DECEMBER 2011 45

Dress & Vintage Owl Hat WHY NOT Necklaces ANIMALE

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BALI&BEYOND DECEMBER 2011

Metallic Scarf ANIMALE Jersey Red Vest & Coin Belt WHY NOT Printed Short LOVE & LIES at SOMEWHERE Rattan Hat & Leather Gloves PRISONERS OF ST.PETERSBURG at SOMEWHERE

BALI&BEYOND DECEMBER 2011

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Printed Tank Top K&I Frills Cape MISS MILNE at SOMEWHERE Sequined Short LILY JEAN Yellow Turban PRISONERS OF ST.PETERSBURG at SOMEWHERE Necklace & Bracelets WHY NOT

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PHOTOGRAPHER Fabio Lorenzo (www.fabiolorenzo.com); FASHION DIRECTOR Diaz (www.whoisdiaz.com) MAKE-UP & HAIR DO Julhenry; MODEL Anna S. For BaliStarz (www.balistarz.com) LIGHTING EQUIPMENT Mata Dewa 66 (www.matadewa66.com) LOCATION Prana Spa Bali Jl. Kunti 118X, Seminyak (0361) 730-840 (www.pranaspabali.com)

BALI&BEYOND DECEMBER 2011

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ADVERTORIAL

Chez Gado Gado:


A GOOD MIX
Chez Gado Gado referring to a local blend of vegetables and sambal kacangspicy peanut sauce--that is the kind of thing you wont find at Chez Gado Gado.
50 BALI&BEYOND DECEMBER 2011

he restaurants name attests to its mixed history, Chez Gado Gado referring to a local blend of vegetables and sambal kacangspicy peanut sauce-that is the kind of thing you wont find at Chez

out of the city to Chez Gado Gados three thousand squarefoot greenhouse. He exclaims that theyve even got their own pomegranates, though the building is about as new as he is, full of unripe potential and hung with pampered zucchinis. Unlike Quib and Felipe Videla, his Chilean Sommelier counterpart, I find it difficult to imagine flavors as one visualizes designs, leaving me unaware as to just how an enormous greenhouse could improve on Chez Gado Gados perfect salads. Lettuce and shredded beets comprising walnuts and soft flakes of caramel make their beet salad, just as Quib said it, a memorably playful starter. Tweaking in the kitchen is also, as the Chef said it, unstoppable, and so there came to be a tasting menu, a sampler of favored fair. Torn between this and the restaurants most requested dish, the sea bass, I chose to experience one thing in its entirety. Rich within a well-defined limit, the thick and flaking cutlet

Gado Gado. The Executive Chef, Quirijn Rademaker from Holland, assures the local fair is readily available on many street corners outside of his turf. According to Quib (his kitchen moniker), its just too hard to do local dishes justice. On the outside, he enjoys ayam betutu and rendang; dishes that are tough to westernize without the outcome seeming watered down, he adds. If a select few items on the menu have remained since Gado Gado opened, they are probably only cocktails, as the charming large building on the beach was once a renowned Seminyak nightclub. Gado Gado the club had a good run before being adopted and refashioned as a French Bistro. Located at the tail

end of Camplung Tanduk Street, just out of reach of the everrolling surf of Seminyak beach, it was prime property in the vortex of Bali; a location that invited continual refinement. Under new management, the menu then broadened, setting sail around the Mediterranean. Only a further few select items, French fair from its Bistro days, remained in demand, and in print. The expansive patio, with holy Hindu camplung trees twisting and accommodated around large tables of families dining, was recently raised above eye-level of bustling beach traffic. This change results in a view of Seminyak beach that makes Cristian Poddine, Chez Gado Gados new General Manager, pause on his way to the kitchen. Why would anyone want to work anywhere else? he remarks. Having arrived from Australia but a month ago, Cristian and I sat a while as he detailed where refinements will lead fans taste buds, from here. The young Italian details his first excursion

rested on black olives, almonds and green peppers, sweeping the fish down an undercurrent of subtle texture and deep flavors. Alone with its inherited name, the many platforms of Chez Gado Gado are also distinctly Indonesian, in design. The restaurant is a restructured homage to the traditional Balinese wantilan design, showing once again the Balinese do remarkably well with fine, dark wood, and some solid marble to boot. Chez Gado Gado is one strong teams idea of a good mix that boldly compliments one remarkable island. Chez Gado Gado Restaurant & Bar Jalan Camplung Tanduk (Dyanapura) No. 99, Seminyak, Kuta, Bali, Indonesia Phone: 62-361-736 966, Fax: 62-361-736 955 www.gadogadorestaurant.com
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ACTION&ATTRACTION

son Sea et aves WW


A rare sight an empty Keramas Beach lineup
52 BALI&BEYOND DECEMBER 2011

Taking ight into the onshore winds at Canggu

Many of tourists avoid coming during the months of November through March, but many surfers will tell you that the wet season is actually their preferred time of the year on the Island of the Gods.

for the year, the winds from the north begin to make their annual appearance and bring with them the rain bearing clouds, heat, and overpowering humidity that is Balis wet season. And while the average tourist may shun Bali during the months of November through March to avoid the almost daily rain showers, many surfers will tell you that the wet season is actually their preferred time of the year on the Island of the Gods. For they know that there are waves-a-plenty on both sides of the island, with just a fraction of the crowds that can pack the most popular surf spots during the busy dry season. Only Uluwatu, Padang-Padang, and a few other spots on the Bukit Peninsula dont often provide the same quality and size during the wet season, but otherwise most of the same east and west coast dry season favorites are still going off, rain or shine.

fter the mild sunny days and strong easterly tradewinds of the dry season have exhausted their allotted energy and retreated into hibernation

The East Coast Waves


Due to the predominant northwest winds during the wet season, the east coast provides most consistent surfing conditions from dawn to dusk, rain or shine. The biggest waves will always be found at the southern end of the island at Nusa Dua, where you can either paddle out or catch a boat to the lineup starting from Geger Beach, then challenge yourself against the current and the heavy wave energy that makes catching a few of those Nusa Dua righthanders a just reward for all the effort. Probably the most popular wet season wave on the east coast is Serangan, also known as Turtle Island. A reef break that has multiple take off spots with lefts and rights, it has a nice inner lagoon for the non-surfers
BALI&BEYOND DECEMBER 2011 53

Sunrise session at Sanur Reef

Early morning West Coast barrel

Perfect Serangan righthander

The West Coast Waves


Since the wind blows onshore on the West Coast most of the rainy season, early morning sessions are mandatory if you plan on surfing in the best conditions. If youre lucky the winds wont kick in until mid morning, so at most of the west side breaks you can expect glassy conditions and fun waves in the early morning. The beach strip that starts in Kuta and ends up at Brawa Beach will have lots of options for a dawn patrol, but as with most beaches breaks it depends on the tides as to the quality of the waves. As the general rule a medium to high incoming tide seems to work best for most of the beach breaks, but a few do perform nicely at low tide as well. Farther up the coast youll find the reef breaks around Canggu to offer up some fun waves if the winds are mild. If your timing is good there will be a nice glass off after a heavy rain and not much of a crowd, but if you surf near a river mouth make sure to keep

to splash around in as well as lots of warungs to hang in, making it ideal for those all-day surf sessions. Further north along the Sanur beach strip there are many reef breaks, most that require a long paddle or a boat ride to access, so often there are not many surfers out. From Hyatt Reef at the south end to Sanur Reef in the north, there are plenty of waves to be had depending upon the size and strength of the swell, and they can be surfed most any time of the day. Up past Sanur along the coastal road is Keramas, arguably the most well known east coast location where nowadays there is almost no chance that youll ever be surfing it alone, unlike some of the other wet season spots. Known for its consistency and wave quality, most every surfer that arrives in Bali will at some point end up at Keramas to give it a go.
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a stick of wax in your boardies because the freshwater running down into the break often makes for a slippery deck. If youre into a road trip and want to stay a few days outside the Kuta area, head north to Balian or Medewi, which are great wet season spots to just relax, surf, and enjoy a more natural Bali experience. Although getting more crowded now, it is worth a visit. So as you can see, other than a change in the wind direction and a few raindrops for us surfers the wet season in Bali is really not that much different from the dry season. There are plenty of waves, a few sunny and hot days and plenty of ice cold Bintangs to wash down those steaming plates of Nasi Goreng, all of which make for a perfect Bali surfing holiday. Text and Photos by Tim Hain

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ADVERTORIAL

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BEYONDBALI

THE ROYALTY OF THE REPUBLIC

Y
58

ogyakarta is indeed special. It proudly preserves its traditional values while at the same time welcomes the

to be the capital of the ancient Mataram Empire as well as the capital of Indonesia during the Indonesian National Revolution from 1946-1950. Today, the city is known as Javas cultural hub, where traditional arts coexist in harmony with the more contemporary ones. It is the only province in Indonesia that is still governed by a pre-colonial monarchy, the Sultan of Yogyakarta, who serves as the hereditary

governor. The palace of Yogyakarta, known as the Keraton, is the last palace in the Republic of Indonesia that remains active politically and socially. Members of the royal family still reside in the palace and are actively involved in running the province. This Sultanate was established in 1755 by the Dutch East India Company (VOC) through the Treaty of Giyanti. The

changes brought by modernization. The result is a whole new culture that is uniquely formed in Yogyakarta. This special city of Yogyakarta used
BALI&BEYOND DECEMBER 2011

This special city of Yogyakarta used to be the capital of the ancient Mataram Empire as well as the capital of Indonesia during the Indonesian National Revolution from 1946-1950. Today, the city is known as Javas cultural hub, where traditional arts coexist in harmony with the more contemporary ones.
Sultan Hamengkubuono X and Wife The newly wed couple

Sultanate of Mataram was divided into the Sultanate of Ngayogyakarta Hadiningrat with Yoygyakarta as the capital and the Sultanate of Surakarta Hadiningrat with Solo as the capital. Sultan Hamengkubuwono I built the new capital of Yogyakarta with the Keraton at the center of the city, Mount Merapi to the north and Pangandaran beach at the south to reflect Yogyakartas harmony with nature. After Indonesia gained its independence in September of 1945, the Sultanate of Yogyakarta declared that Yogyakarta was
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The Keraton (the palace) plays a central role in the Sultanate of Yogyakarta as it was built in accordance with the Javanese beliefs in mysticism, spirituality and symbolism. It is encircled by a row of mountains known as the Horizon, as the border of the universe.
now part of the Republic of Indonesia. When Jakarta was once again occupied by the Dutch, the capital of the republic was moved to Yogyakarta until 1950. In return for this support, the Indonesian government granted special authority over Yogyakarta and it became a special region within the province of Central Java. The Keraton (the palace) plays a central role in the Sultanate of Yogyakarta as it was built in accordance with the Javanese beliefs in mysticism, spirituality and symbolism. It is encircled by a row of mountains known as the Horizon, as the border of the universe. The Keraton area stretches 5 kilometers south; symbolizing the birth of a human and its descent from the high place to a perishable world, while in the opposite direction symbolizes the return of a human to God. To the north, it stretches 2 kilometers to symbolize the road of life that is full of temptations. The straight road that connects the Keraton to the Tugu monument symbolizes the close relationship between humans and God the creator. The name Keraton originated from the word keratuan, which means the place where the king and queen live. Ratu in the ancient Indonesian language means a king, while in the modern Bahasa Indonesia means a queen. The Keraton was designed with underground tunnels for the royal families and large open spaces for ceremonies. The pillars are wrapped in golden lotus and leaf ornaments, the symbol of goodness according to Buddhist and Hindu beliefs. Calligraphy art pieces that spell out the words Allah and
BALI&BEYOND DECEMBER 2011 61

Muhammad can also be found in the Keraton. The royal families are served by abdi dalem, people who extend their services to the Keraton voluntarily. The abdi dalem take care of the daily necessities of the Sultan and his extended family as well as run the palace. They are also responsible for performing Javanese traditional ceremonies. Abdi dalem are not the palaces employees, but rather are an integral part of the Keraton entrusted with the values of Yogyakarta in the modern day, the real guardians of the Javanese culture and traditions. Those who sign up for this are considered very respectable. Today there are more than two thousand abdi dalem at the Keraton, giving their utmost dedication and loyalty to the Sultan and the Royal family. Recently the Sultanate of Yogyakarta held a grant event. It was the wedding of the Sultans youngest daughter Gusti Raden Ajeng Nur Astuti Wijareni to civil

servant Achmad Ubaidillah from Lampung, Sumatra. Prior to the wedding, they were given the royal titles Gusti Kanjeng Ratu Bendara and Gusti Pangeran Haryo Yudanegara. The entire celebration lasted four days from October 16-19 2011, with the actual wedding ceremony falling on Tuesday, October 18th. The date was carefully determined based on a Javanese system calculating the dates of birth of the bride and groom resulting a good date which is hoped could bring happiness and prosperity to the couple. The festivities were rich in Javanese culture that began with a plangkahan ritual held at the Sultans residence on Sunday. The ritual was needed as the bride was marrying before her older sister. In plangkahan, the bride is required to present gifts to her unmarried older sister and to seek permission. Another ritual that took place on that day was pasang tarub, or a procession to decorate the house of the brides family.

Keratons Abdi Dalem

MT. KALIURANG

KALIURANG FOREST

SAMIGALUH

TEMPEL KALIBAWANG SLEMAN

YOGYAKARTA

GIRIMULYO

YOGYAKARTA
PRAMBANAN GEDANG SARI KOTA GEDE PLERED NGAWEN

KULON PROGO

MULYODAN

WATES BANTUL REGENCY GUNUNG KIDUL

SRANDAKAN

WONOSARI SELARONG CAPE

IMOGIRI

SEMANU

Farmers groups from Bantul presented their harvests for this ritual. They brought bunches of bananas, bamboo and sugar cane as well as two goats heads. The siraman ritual, the ceremony of showering the bride and groom prior to the wedding, was held on the second day. The ritual was done in separate locations but started at the same time at noon. The ritual is meant to purify the bride and groom both physically and mentally while at the same time asking for a blessing from both parents. The wedding itself took place on the third day. After exchanging wedding vows, the couple performed the panggih ritual, where the bride washed the grooms feet as a symbol of service and respect. The groom then carried the bride as

PANGGANG

RONGKOP

a symbol of patience and responsibility. After the ceremony the newlyweds greeted the guests, among which were President Susilo Bambang Yudhoyono and his wife, Vice President Boediono and his wife, and many other senior government officials, ambassadors and public figures. The last ceremony, the kirab manten, was the most awaited. In this ritual the newlyweds were paraded in a horse-drawn carriage from the Keraton to the governor office complex. The carriage was called Kereta Kanjeng Kyai Jatayu and it was used as the official carriage of the crown prince to attend formal events. The street of Malioboro was closed for the festivities. It was filled with thousands of onlookers and hundreds of stalls offering free food to celebrate the day. In this ceremony, people had the chance to get up close and personal with the newlyweds. They come from all over Yogyakarta and other neighboring villages to watch the parade, and many of them braved the heat in traditional Javanese dresses to pay respect to their Sultan. Their love and utmost dedication to the royal family clearly reflected that the Sultanate of Yogyakarta still plays a very important role in the lives of the people of Yogyakarta today. Text by Patricia Ivana Photos by Josua Alessandro

INDONESIA
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ADVERTORIAL

Endless Discoveries
The Discovery Kartika Plaza Hotel & Villas is ideally set on the beachfront of South Kuta and surrounded by tropical gardens. The Resort provides a wide range of restaurants and has excellent sporting facilities. It is adjacent to the Discovery Shopping Mall and near the local market as well as entertainment and recreation facilities. As the most important hotel in the area, it oers 318 rooms, suites and villas. All guest rooms have garden or ocean views, private balconies, air-conditioning, cable TV, 32-inch LCD TV, mini bar, tea/coee making facilities, in-room safe and a choice of shower and tub. The exclusive and stylish Discovery Beach Front Villas are very spacious. They each oer 24-hours butler service, air conditioning, and access to all the 5-star facilities of the hotel. The features of these villas include two master bedrooms, kitchen, luxurious bathroom, outdoor tropical shower and a private plunge pool overlooking the sea.

Discovery Kartika Plaza Hotel


Jl. Kartika Plaza, P.O. Box 1012, South Kuta Beach 80361 Tel: (62-361) 751067, Fax: (62-361) 752475, 754585 reservation@discoverykartikaplaza.com; www.discoverykartikaplaza.com
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CAPITALCORNER

Jakartas shopping season at the end of the year can be very tempting with the crazy discounts that will make women scream and run to the shops with the biggest sign on its door.

Jakartas Year End Sale

the world. The jawdropping discounts

shop in every shopping mall? At this time of the year the big malls and shopping centers are all competing to spoil the shopping lovers with the cheapest prices of the year. So Jakartas shopping season can be very-very tempting. Not only local brands but also the internationally famous brands all participate in this year-end sale. This is a part of their marketing strategy to clear out all the overstock taking up too much space in their storage. Most of the products on sale are fashion items whose styles are out of

season. These sale programs can be offered many times in a year, especially when there is a special occasion such as the city anniversary. But of course the craziest discount season that will make women scream and run to the shops with large sale board signs are usually held at the end of the year, especially if the shop sells branded items. If you think you dont really need to wear the latest style of fashion, the clearance products have everything you really need. The key is to make sure the product meets your needs by checking out

are offered in almost every big mall and department store especially in a big city like Jakarta. This could only mean one thing: a true haven for bargain hunters! Welcoming the end of the year, there are many events and festivities held in celebration. This is the time when most shopping malls and department stores put up the big signs that make everyones eyes widen who are passing by. Who would not be attracted to a 90% discount when written on the boards of almost every
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PHOTOS BY RENDEL ENKA (THIS PAGE ABOVE, NEXT PAGE BELOW) COURTESY OF SENAYAN CITY (THIS PAGE BELOW, NEXT PAGE ABOVE)

he end of the year is definitely the most awaited time for all shopaholics in

Not only doing internal promotions, the stores also sometimes team up with a bank to give extra discounts to credit card holders or give customers of loyalty programs a special price.
the features ahead of time on either the manufacturers or stores website. Each shopping center has various types of discounts to offer. Some of the malls cut the price with discounts as low as 70% and even 90%, while others offer a Buy-1Get-1-Free or Buy-2-Get-1 or simply just offer free gifts. Not only doing internal promotions, the stores also sometimes team up with a bank to give extra discounts to credit card holders or give customers of loyalty programs a special price. Senayan City is one shopping mall that offers this annual event. Get ready for the Midnight Shopping that will be held from December 8-11 with up to 70% discount offered by more than 265 participating tenants. After that, on Dec 17 the shopping parade will continue with Morning Shopping from 8 am til 10 am. Again, the discount is up to 70%.

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person to check the stock they have to find your perfect size. 5. Shop on the weekdays instead of the weekend, so you wont get trapped with the crazy crowds. The sales person will even have more time to help you. 6. Compare prices in every store so you can get the best deal. Check out the normal price on websites so you dont end up buying discounted items where the price has actually has been raised before. 7. Always prioritize quality. Its better to buy more expensive stuff but with good quality than discounted items that wont last long, especially for electronic equipment.

dont forget to eat first and get your stamina ready. 9. Check for the warranty. 10. Check the price tag and ask the sales person if its the price after discount or before. 11. Try on the clothes before you buy them to make sure the clothes suit you. Last but not least, have fun! So, lets go shopping! Text by Devishanty Photos courtesy of Senayan City and Rendel Enka Senayan City Jl. Asia Afrika Lot 19, Jakarta Selatan

1. Make a list of things you really need. Avoid buying things you dont really need which just will end up forever in your drawer. 2. Know your limit. Know how much cash youre able to spend. Never, ever, exceed that limit. 3. Be a visionary. Is it worth it to buy clothing that is too large for you and then spend extra cash for a tailor? 4. You need a lot of patience. Browse the shops first before you decide to buy so you can compare prices and not end up
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PHOTO BY RENDEL ENKA (LEFT), AND COURTESY OF SENAYAN CITY (RIGHT)

So, are you an interested bargain hunter in Jakarta? Here are some tips from us:

buying things you will regret. Ask the sales

8. Youll be drawn with the sale,

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ADVERTORIAL

PREMIUM DESIGN

Metric invariably presents innovative designs and follow the latest fashions to reect your lifestyle. Metric design team will provide the proposed design according to your tastes and personality to create a personalized design, exclusive and functional. Thus, every cabinet is designed in a home is an integrated design concepts from one room to another room. And harmonious and united with the interior layout, so makes your whole room into a beautiful, comfortable and enjoyable.

PREMIUM QUALITY

All Metric products produced by modern machines as mass production to high-tech so that tidiness, size and precision guaranteed. Commitment to quality be a top priority, this is proved by obtaining the certicate of ISO 9001: 2000 since 2002, namely in terms of Implementing Quality: Services, Design, Product and Time.

PREMIUM SERVICE

Beautiful designs, quality products should be installed by a team of skilled and experienced installation so that everything is connected with tidy and beautiful. If in the future is required additions, changes or improvements, the support team sales service and spare parts will be always ready to help you.

We realize, in the development of the time demands of society and the criteria of quality products will always be growing and increasing, therefore the entire team continues to management and employees are consistently improving the things that still need to be rened. Periodically, management team and design team visited the exhibition of machinery to know the developments in furniture industry technology also exhibition furniture in various countries to broaden their knowledge, enrich the ideas and keep abreast of the world furniture trends. With the support and trust of our customers, Metric will continue to evolve so as to provide better products for your life now and in the future.

INNOVATION FOR BETTER LIVING

All management and employees of PT Panel Asri Perkasa leading company committed to making high quality products with professional services through the implementation of quality management system in accordance with ISO 9001 standards.
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SHOWROOM:
Jl. By Pass Ngurah Rai No. 83 Next to Plaza Suite Hotel, Sanur - Bali Phone: 0361 - 282862, 282875, 282348 www.metrickitchen.com

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BEYONDUPDATES

LUXURY DRINK FOR A SPECIAL PERSON


Johnnie Walker Blue Label, the most crme de la crme of whiskies, recently launched a new look for its iconic luxury bottle. On this occasion, the brand that was established in 1867, has released a limited edition run of 1,867 bottles of the first bottling of Blue Label, individually signed by Johnnie Walker Master Blender Jim Beveridge. These bottles are not for sale but are given to those who have created something extraordinary and have accomplished something special. One of the recipients of this iconic drink in a certified luxury box was Soetikno Soedarjo, the CEO of the MRA Group. The ceremony was held at Cassis Restaurant in Jakarta last October. DDB Indonesia, Gedung Oleos, 3rd floor Jl. Mampang Prapatan 139B, Jakarta Selatan (021) 791-946-69 ext.313 agus.purnomo@ind.ddb.com

NEW LADY AT THE HELM


Novotel Yogyakarta welcomes a new leader, Jessica Uekermann, newly appointed as General Manager. In October 2011, Jessica started her assignment managing the hotel in the historically unique city of Yogyakarta. Her previous duties included managing the Ibis Arcadia in Jakarta and the Mercure Hue Herbera in Vietnam. She says she is excited to start creating special promotions and programs to give the best service to all the Novotel Yogyakartas guests. Novotel Yogyakarta, Jl. Jend Sudirman 89, Yogyakarta, (0274) 580-930, www.novotel.com

AND THE NEW 7 WONDERS ARE...


KOMODO PICTURE BY NICHOLAS HINKS/STCK.XCHG

When the vote ended on November 11, at 11.11 GMT, the foundation of the New7Wonders headquartered in Zurich, Switzerland announced the results of the New7Wonders of Nature. In alphabetical order they are: the Amazon, Halong Bay, Iguazu Falls, Jeju Island, Komodo, Puerto Princessa Underground River, and Table Mountain. The New7Wonders has become a controversy in Indonesia after the foundation asked for USD 10 million from the Ministry of Tourism of Indonesia in August 2011. The Maldives has also withdrawn its participation due to escalating license fees and sponsorship package. UNESCO has reaffirmed that there is no link between UNESCOs World Heritage program and the campaign The New 7 Wonders of the World. whc.unesco.org, Jakarta Post, www.visitmaldives.com www.n7w.com

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Bali Tropic Resort & Spa

HOTELHIGHLIGHTS
Bali Tropic Resort & Spa is an all-inclusive hotel that epitomizes the authentic Balinese architecture and style fringed by whitesand and crystalline sea--s. It combines nature, rejuvenating spa treatments, and a host of recreational activities to give you the ultimate tropical retreat... Perched gracefully between the ocean and the sky, embraced by the lush tropical landscape, resort serenity designed for indulgence, the ambience is definitely natural, a place of beauty beyond imagining. The resort offers 130 deluxe rooms, 14 royal bungalows and 3 2-bedroom suites, each featuring individually controlled air conditioning, private bath/showers, satellite TV, IDD, minibars, and tea/coffee making facilities, safe deposit box. Vast choices for dining include three restaurants and four bars, serving international barbecue buffet dinner. Bali Tropical Spa has 10 treatment rooms with private shower and bathtub offering traditional massages, body scrubs, facial and other therapies to choose from. Experience the authentic Balinese hospitality.

All Inclusive
Jl. Pratama 34A, Tanjung Benoa, Nusa Dua Tel: (62) 361 772130, Fax: (62) 361 772131 E-mail: hotel@balitropic-resort.com Website: www.balitropic-resort.com

Danoya Villa Private Luxury Residences


After a complete makeover and full maintenance in early 2011, Danoya Villa is back offering the new atmosphere of relaxing tropical villas, mixing open-plan architecture with an Indonesian touch. They are stylishly furnished with all the benefits that are expected at a luxury resort which have been tailored for a clientele that demands the very best in construction, management, services and amenities. Danoya Villa is only 40 minutes away from Bali Ngurah Rai International Airport. Close to restaurants, shopping precinct of Seminyak and the entertainment district of Oberoi. Only a few minutes from the beach, the villas are accessible to all the leisure activities associated with a Balinese getaway - the countryside around the resort is surrounded by the rice fields of Batubelig.
private luxury residences

Jalan Batubelig 559, Kerobokan, Kuta Bali Tel: (0361) 4735 305 Fax: (0361) 4733 372 E-mail: reservation@danoya.com Website: www.danoya.com

New private villas of two bedroom and three bedroom categories are now available at Danoya Villa. Designed with a minimalist and modern approach, and well appointed with modern amenities, these villas will be an ideal retreat in a perfect destination for your holiday in Bali.

Hotel Santika Kuta Bali


Hotel Santika Kuta is a strategic base from which to explore the island of Bali at leisure. Located in the heart of Kutas vibrant shopping and dining district, the property is just minutes from the islands celebrated sunset beach. Within easy reach to the airport and other popular sites of interest, Hotel Santika Kuta welcomes travellers from all walks of life with genuine hospitality. The Superior Room anticipates the needs of todays traveller with a smart decor in earthy tones and modern conveniences to ensure a relaxing experience. It is an exceptionally comfortable base for business or leisure guests during their time on the island of Bali. Appetites are satisfied at Kafe Serani. This open-plan dining area serves an extensive buffet breakfast and a more substantial menu of Indonesian and Western cuisine as well as light refreshments.
Jln Raya Kuta 98, Kuta, Bali - Indonesia Ph: +62 361 764-033, 764-044 Fax: +62 361 764-041 kutabali@santika.com www.santikakutabali.com

Meet in style with a fully equipped meeting room located just off the lobby, designed to accommodate 50 participants in a classroom setup, and 35 delegates in a U-shape configuration. Meeting package rates with attractive incentives are available on request.

The Dreamland Luxury Villas & Spa


The Dreamland Luxury Villas & Spa is a new destination for those who want to experience the atmosphere of first class service with state of the art facilities. 42 Private Pool Villas are available with different categories; 1 bedroom suite villa, 2 and 3 bedroom family villas to meet every guests dream. The Dream Spa is a fantastic hide away spa destination for the mind, body and soul. Featuring 3 Romantic Spa Rooms with double spa bed, shower, Jacuzzi, Sauna and spa locker. From the moment you enter into the resorts lobby you can see the amazing Ocean Views, nice breeze, breathe in the fresh air, you can feel the sensation of the tranquil up hill environment. The Dream Spa is where a heavenly atmosphere invites you to relax, with an assortment of treatments invite you to indulge. Let the sensation of the Dream Spas atmosphere pamper and comport you soon. In the Ungasan village, high on the southernmost peninsula of the island of Bali. Ten minutes to Dreamland beach, from your villa by our free shuttle service.

Jl. Raya Uluwatu, Br. Bakung Sari, Ungasan, South Kuta, Bali Tel. (0361) 708 199; Fax. (3361) 708 168 E-mail: reservation@dreamland-villa.com sales@dreamland-villa.com www.dreamland-villa.com

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BEYONDUPDATES

THE FESTIVITIES SEASON CONTINUES


The Park Lane Jakarta is welcoming the festive season by extending several offers for the end of the year. Enjoy the international dinner buffet selections of smoked Christmas Ham, Traditional Turkey, Prime Beef or 5-course Christmas Dinner set menu with wine pairings at the Riva Restaurant. On New Years Eve, get your next year prediction from a Fortune Teller and Magician and then enjoy the entertainment from the Stroller Band at Cafe One. A delicious International Buffet will be served for an unforgettable night with a chance to win exciting lucky draw prizes, while at the Riva Restaurant you can enjoy a dazzling 5-course tasting menu including a glass of Sparkling Royal on arrival before the countdown and party til dawn. The Park Lane Jakarta, (021) 828-2000 ext. 2113, www.parklanejakarta.com

At the Mandarin Oriental Jakarta the festive season starts on December 2nd with a Christmas tree lighting ceremony in the hotel lobby accompanied by beautiful Christmas Carols sung by the IPEKA International School and PNIEL Orphanage Children Choir. For the feast, the stylish all-day Cinnamon restaurant presents a wonderful array of authentic Asian fare and international Christmas cuisine, including free flow non-alcoholic beverages. Lyon, the best French restaurant in the city, will offer a festive and classic Parisian atmosphere with delicious food and fine wines with Executive Chef Thierry Le Queau preparing traditional French Christmas dishes and sumptuous New Years cuisine to complete the culinary journey of this holiday season, while Xin Hwa introduces Christmas and New Years all-you-caneat dim sum bunch, specially prepared by Chef Wong Pak Khay, the hotels new Chinese Dim Sum chef. The celebration will end on New Years Eve where guests can enjoy the citys magnificent fireworks show at the most strategic place in Jakarta, on both Jalan Sudirman and the Welcome Monument directly in front of the hotel. Mandarin Oriental, (021) 2993-8800, www.mandarinoriental.com
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COMMUNITYCALENDAR

PERFORMANCES OF THE YOUTH


Several young Balinese artists are collaborating on a painting exhibition called the Ubud Young Artists Exhibition, featuring selected modern traditional Balinese paintings. The exhibition will be held at the Ulun Ubud Resort & Spa starting on December 18 and will end on January 5. A free shuttle will pick up guests who want to visit the exhibition. The pick up point is the Ubud Tourist Information Center every day of the exhibition at 10 a.m. and 2 p.m. The Young Artists Exhibition is managed by Sarasvati Art Management. Ulun Ubud Resort & Spa, Jl. Raya Sanggingan, Ubud (0361) 975-024. Sarasvati Art Management, Suite 4802 Menara BCA - Grand Indonesia, Jl. MH Thamrin No. 1, Jakarta (021) 235-870-01, ubudyoungartists.tumblr.com
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DININGDIRECTORY

Basilico Italian Pavilion & Bar

Budesa Indonesia Grill & Seafood

asilico Italian Pavilion & Bar is an elegant, yet cozy, Italian restaurant, with indoor and outdoor garden seating. It offers an intimate dining room with great views of the sea, beach and marvelous gardens. The restaurant serves fresh home-made pasta, pizza and other Italian specialties. Enjoy the relaxing ambience and savor a truly satisfying dining experience. Located right on the sandy beach of Sanur and surrounded by 7 hectares of tropical garden, discover a perfect culinary experience at Sanur Beach Bali. Open daily for lunch and dinner from 11.00am 11.00pm

o you often feel tired and confused with your daily bustles? Do you miss the cool rural atmospheres? Do you want to enjoy your meal in peace and friendliness?

Head to the newly opened Budesa Restaurant in Kuta, where you can enjoy a meal in a calm and cozy atmosphere. Come as you are, and be greeted by the rushing sounds of clear water and rural voices. Select your live gourami, crab, or favorite selection from our live aquariums, and savor the best flavors with our authentic Indonesian recipes in no time. Enjoy the delicious Indonesian food and fresh seafood dishes. For reservations, please dial: (0361) 7955-909 or (0361) 768-244

Basilico Italian Pavilion & Bar


Jl. Danau Tamblingan, Sanur 80228, Bali Indonesia P.62 361 288011 F.62 361 281 755 E-mail: hsb.fb@aerowisatahotels.com www.sanurbeachhotelbali.com

Budesa Indonesia Grill & Seafood Jalan By-Pass Ngurah Rai No. 888 Simpang Siur, Kuta - Bali P. 62 361 7955909 F. 62 361 768 244 info@budesa-restaurant.com budesa-restaurant.com

BRASSERIE fresh, grill, roasted

Rush Bamboo Restaurant

see, feel, and taste the difference


Dining Inspiration ...
Discover the scrumptious fine fresh food in a warm and stunning ambience with air conditioned dining room or terrace setting. Begin the journey of your culinary delights, from the delectable appetizer to the mouth watering dessert, all with affordable prices of the best food quality selections: tasty seafood, choose from the daily fresh caught seafood display, live action from teppanyaki griddle, make your own sandwich at the sandwich counter, fresh salad, roasted display: peking duck & ribs, a selection of Asian & Western cuisine, and a wide range of exotic tropical cocktails and drinks at the Bar. HAPPY HOURS 25% disc on beverages from 9 pm to 11 pm, except premium brands. We look forward to welcoming and serving you at the new BRASSERIE, daily open for all day dining from 11 am to 12 midnight.

Japanese fusion-style cooking arrives at The Elysian Commencing this April, Rush Bamboo Restaurant presents our guests with a completely new concept for Bali. Inspired by the variety of worldwide cuisines that continue to arrive in Bali along with the increase in tourism from distant shores, Executive Chef Surya Negara (aka, Chef Banjar) will be creating a series of unique, Japanese-inspired fusion meals. Chef Banjar will design an original 4-course set menu every day but only after a visit to the local markets. This means he can take advantage of the freshest produce, ensuring taste sensations that are both innovative and exhilarating. Each meal presentation will reflect the exotic flavours and delicate touch of Japanese cuisine yet will always take a note of inspiration from his Balinese background.

Jl. Kartika Plaza ( next to BALI RANI HOTEL ), Kuta, Bali. T +62 361 751369 ext.709

THE ELYSIAN Jl. Sari Dewi 18, Seminyak, Kuta, Bali Indonesia 80361 T +62 361 730999 F +62 361 737509 E info@theelysian.com www.theelysian.com

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COMMUNITYCALENDAR

VOTE FOR BALIS HEROINE


CNN has announced its Top 10 Heroes, an award given to remarkable people who have dedicated themselves to society and changing the world. One of the finalists is Robin Lim, a Bali-based midwife who has helped thousands of low-income women have a healthy pregnancies and births. Mother Robin, as she is called, created a foundation called Yayasan Bumi Sehat in 1995, as she was very concerned about the numbers of infants and mortalities in poor families. The foundation provides treatment and antenatal care, free or paid. As one of the top 10 she receives a USD 50,000 grant, while one of the top 10 will be voted as the CNN Hero of the Year by the public and will receive an additional USD 250,000. Help Robin Lim to win by voting her at www.cnnheroes.com, and if she wins, she will donate the money prize to expand her support network. The vote will be closed on December 7 and the Heroes will be honored on December 11 at CNN Heroes: An All-Star Tribute at CNN network. Other heroes are Eddie Canales who provides emotional and financial support to high school football players whove sustained life-changing spinal cord injuries, Taryn Davis who created the American Widow Project, Sal Dimiceli who has spent decades helping people get back on their feet, Derreck Kayongo with his Global Soap Project, Diane Latiker who started a community program called Kids Off the Block, Patrice Millet, who has dedicated his life to helping children in his native Haiti, Bruno Serato who provides dinner seven days a week to more than 300 children at the Boys & Girls Club in Anaheim, California, Richard St. Denis who provided hundreds of wheelchairs and mobility aids to people living with disabilities in rural Mexico and Amy Stokes who takes care of South African children affected by HIV/AIDS and poverty. www.baliangels.org, www.bumisehatbali.org, www.robinlimsupport.org, www.cnnheroes.com

SPIRIT OF COMMUNITY
Sekolah Tinggi Pariwisata Nusa Dua (Nusa Dua Tourism Institute) with Balis youth communities including Urban Community and Creative Community will host a special event called Youtheria 2011 at Kuta Beach on December 10, from 310 p.m. The aim is to gather several local young communities to show concern and participate in activities such as a Beach Clean Up, Community Exhibition, Live Performances, Fashion Show and several quizzes. They also will introduce selections of Indonesian authentic cuisine at a Food Expo to feed the hungry visitors while enjoying the show and performances. 081-705-888-39 (Ringga), 081-706-681-17 (Rahma)

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SEE&SEEN

ADJOINING SUMMITS
The 19th ASEAN Summit and other related summits have been successfully held at the Bali International Conference Centre (BICC) and the Westin Resort Nusa Dua from November 16-19. These international events were attended by the head state of ASEAN countries, Prime Minister of India Manmohan Singh, the Prime Minister of South Korea Kim Hwang-Sik, President of the United States Barack Obama, United States Secretary of State Hillary Clinton, the President of Brazil Dilma Rousseff, Secretary General of the United Nations Ban Ki-Moon, Premier of the Government Administration Council of the Central Peoples Government of Peoples Republic of China Wen Jiabao, Prime Minister of Australia Julia Gillard, the Foreign Minister of the Russian Federation Sergey Lavrov and many more high ranking officials. In conjunction with the summits, there were several exhibitions, bazaars, festivals and cultural events showcased by the Indonesian Government including the ASEAN Film Festival, ASEAN Bloggers Conference, ASEAN Art Exhibition that were held at Museum Pasifika til January 15, 2012, and ASEAN Fair.

THE FINE FOOD MEETING


Classic Fine Foods held a Rougie cocktail meeting for Balis food experts at the W Retreat & Spa Seminyak on November 17. Rougie is well known as a French foie gras producer, a popular French delicacy. The event was attended by the General Managers and Executive Chefs of some prestigious hotels and fine dining venues in Bali. www.classicfinefoods.com

FINAL RESULT
The Commonwealth Bank Tournament of Champions was held at the Bali International Convention Center at the Westin Resort in Nusa Dua from November 3-6, as Balis last WTA Championship event. The event was themed Strong is Beautiful and Ana Ivanovic was once again the winner of the tournament, beating Medina Garrigues with a score of 6-3 6-0. Ivanovic also celebrated her 24th birthday on her winning day. www.commbanktennis.com

AWARD RECEIVED
The Coca Cola Indonesian Surfing Championship Tour has crowned Marlon Gerber the 2011 Open Division Champion, the most significant reward of his career so far, at W Retreat & Spa Seminyak. Gerber now joins the ranks of Indonesias surfing elite. Yasnyiar Gea took home her fourth championship in women divison while Jeren Kiring hoisted the 2011 Junior Division Championship trophy. For the ISC Longboard Division, Arip Nurhidayat received his first championship trophy. www.isctour.com
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SEE&SEEN

SCOOPING THE AWARDS


The Samaya Ubud has just received 5 awards at the 10th annual HAPA awards (Hospitality Asia Platinum Awards) in Singapore. The awards received were the HAPA Service Excellence Award for Indonesia, Gold Medalist HAPA Signature Boutique Resort, Gold Medalist HAPA Resort of The Year, HAPA Platinum Award for Service Excellence for Asia, and Platinum Award for HAPA General Manager of The Year. ubud.thesamayabali.com

HARMONY IN MUSIC
In conjunction with the 19th ASEAN Summit and to commemorate the 15th ASEANRussia Cultural Dialogue Relationship, an ASEAN - Russia Symphony Orchestra of Young Musicians was held at the Bali Safari & Marine Park on November 19. The orchestra is made up of 72 young musicians from ASEAN countries and Russia led by Singgih Sanjaya and Alexander Polischuck.

THE MAGICAL NUMBER


Kupu Kupu Jimbaran Rooftop & Spa celebrated its grand opening on November 11. The event was called Eleven Eleven and was held with an array of programs including a Food Festival, Photo Competition, Fashion Show, Kids Painting Competition, Live Music and a Big Sale, and was attended by many people from the hospitality industry on the island. (0361)703-342

CONCERT BY THE BEACH


Jason Mraz just held a concert by the beach called You are Loved at Taman Bhagawan in Nusa Dua on November 9. The concert started at 8.30 p.m. and finished at 10.30 p.m., with Jason performing a total of 25 songs including his singles Lucky and Im Yours as well as other songs such as Fly Me to The Moon. The crowd was grouped into three different classes, VIP Festival, Premium Festival and Regular Festival, and each was separated by gates.

WELCOME HOME
The Begawan Foundation celebrated the arrival of 20 Bali Starlings from Europe and 3 Bali Starlings from Jurong Bird Park (JBB), joining its new breeding center at Sibang on November 8. Many local and international supporters of the Bali Starling breeding and release program attended the event, which has now been in operation for 12 years. www.begawanfoundation.org
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SKAL INTERNATIONAL BALI


An International Association of Travel and Tourism Professionals Doing Business Among Friends
MEMORABLE GATHERING AT HUU LAST SKAL LUNCH IN 2011
A warm November day in a garden setting welcomed a near record turnout of 96 Skal Bali members and guests to convivial finish to the years lunch calendar. Welcome drinks were a choice of Lychee Martini or Cantaloupe Iced Tea followed by a menu of Sourdough bread & truffle butter, Portobello napoleon with goat cheese rocket & a pine nut truffle vinaigrette and a choice of Grilled barramundi on crushed potatoes with green beans & a saffron lime beurre blanc or Coriander Glazed Chicken with baked pineapple fried rice, pickled vegetables & a red curry coconut sambal sauce, as main courses. The delicious dessert was a Double fudge chocolate cake with macerated strawberry. All were given a parting gift of Skal Sustainable Development Award winning Muntigunung project vacuum-packed cashew nuts in a hand made lontar basket. The day finished with the news of the lunch line-up for the start of 2012

SKAL BALIS 174 MEMBERS MEET MONTHLY AT THE BEST VENUES.


December 3, 2012 Skal Ball Discovery Kartika Plaza Hotel January 6, 2012 Benkay Japanese Restaurant Nikko Bali Resort & Spa February 3, 2012 - SOS at Anantara Seminyak Resort and Spa
Skal International, the Worlds largest travel and tourism organization, founded in Paris in 1934 groups 20,000 industry management and professionals in 450 clubs in 90 countries. Skal Bali is Southeast Asias largest club and the fifth largest Skal club worldwide
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Membership and Information - contact our Secretariat Manager Gede Juwena, Telephone: 7840212, email: gede@skalbali.com; www.skalbali.com

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Maxi Hotel & Spa


The Maxi Hotel & Spa is situated in the heart of Balis shopping and nightlife district. Centrally located, the property offers an ideal base for visitors wishing to explore Bali while keeping all the islands best shops, bars, restaurants and beaches within easy walking distance. Hotel facilities and services include restaurant, bar, meeting room, massage and spa, room service, swimming pool with Jacuzzi, childrens pool, laundry and dry cleaning service, airport pickup and transfer, snack bar, tour desk, doctor on call, free car park, baby sitter upon request, broadband internet connection, major credit cards accepted, individually controlled air-conditioning, local and IDD telephone, satellite TV, daily mineral water, private bathroom with bathtub and shower, mini bar, personal electronic safe deposit, tea & coffee maker. The balcony overlooking the swimming pool and landscaped tropical garden offers a private area for relaxing. The hotel is less than 15 minutes from Ngurah Rai International Airport; 20 minutes drive to Denpasar, 30 minutes from Sanur, Nusa Dua and within 45 minutes drive to the artistic centre of Ubud and about 350 meters from Balis famous Kuta Beach.

Jl. Legian 83A, Legian Tel: (0361) 754-082 Fax: (0361) 750-792 E-mail: info@maxi-hotel.com Website: www.maxi-hotel.com

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BALI&BEYOND DECEMBER 2011


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CLASSIFIEDCOLUMNS

ACTION & ATTRACTION


BALI ORCHID GARDEN Enjoy the beauty of walking among hundreds of beautiful and rare orchids, Heliconia, Ginger and other interesting plants. A peaceful, natural and safe haven close to the city. Enjoy a drink and find unique souvenirs. Tel: 466-010, Fax: 466-011 www.baliorchidgardens.com E-mail: info@baliorchidgarden.biz BALI QUAD DISCOVERY TOURS - The Bali Quad and Bali Buggy tours both bring you to a part of Bali where you still can find old traditions alive. Drive yourself with a specially designed off-road vehicle that copes with all kinds of terrain, through an authentic part of the island, passing rice fields, crossing jungles and driving through a traditional Balinese village. The views during these tours are sometimes beyond description. BaliQuad (using ATVs / quad bikes) and BaliBuggy (using off-road cars) are located in different locations which offer different tracks. A special 2-in-1 adventure can be arranged, combining both off-road tours in one great adventurous day. BaliQuad, Jl. Wirasatya VI No.9X, Suwung Kangin, Denpasar Tel: 720-766; Fax: 727-956 www.baliquad.com; www.balibuggy.com

INTERNATIONAL NEWSPAPERS
NEWSPAPER DIRECT Bali widest range of daily newspapers from anywhere of the world. Chose from 1012 titles of 79 countries, daily, weekly or as you like it. This service delivers you the complete edition of your preferred hometown newspaper on the same day of publication to your hotel or residence on Bali. Contact your hotel or villa reception or call or email them for the selection and pricelist 0361 769414 / info@newspaperdirect-bali.com

TOURS & TRAVEL


ADVENTURE INDONESIA Tour Operator Tailored Made Itinerary, Special Interest Tours : Orangutan & Dayak, Komodo & Flores Adventure, Tana Toraja, Explore Irian Jaya Tribes, Fun Jungle Survival, Student Field Trips. BALI: Ruko Wana Segara 12A, Tel: (0361) 750 971, 750 964. JAKARTA: Wisma 31 kemang, 3rd floor tel: (021) 7182250/56, Email: info@adventureindonesia.com www.adventureindonesia.com ADVENTURE INDONESIA ready to be your professional outsource partner for your corporate outing and training event, ready to customize for the best result in indoor as well outdoor event activities. You decide how far the breakthrough you want to get in the event. And we will design the best program and most suitable facilities to make sure your goal achieved! Email : info@adventureindonesia.co.id, Tel +62 21 7196061, 7182250

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INFOINDEX
AIRLINES
AIRPORT OPERATOR: Tel: (0361) 751-011 CATHAY PACIFIC AIRWAYS: Wisthi Sabha Building, 2nd Floor Ngurah Rai International Aiprort Call Centre: 0804-1-888888 CONTINENTAL MICRONESIA: Tel: (0361) 768-358, Fax: (0361) 768-369 ROYAL BRUNEI: Tel: (0361) 757-292 SINGAPORE AIRLINES: Jl. I Gusti Ngurah Rai, Airport Tel: (0361) 768-388, Fax: (0361) 768-383 GARUDA: Jl. Jalan Sugianyar 5 Denpasar Tel. (0361) 227-824, Fax: (0361) 226-298 24-hour access: 08071-807-807 MERPATI: Jl. Melati No. 51, Denpasar Tel: (0361) 235-358 Airport Tel: (0361) 751-011, ext. 5240/5242 Hotline: Tel: (0361) 722-740, 722-741 MANDALA AIRLINES: Komp. Plaza Kertawijaya, Jl. Diponogoro No. 98, Denpasar Reservation Call center 08041234567 NGURAH RAI AIRPORT: Tel/Fax: (0361) 759-761 THAI INTERNATIONAL: Grand Bali Beach Sanur, Tel: (0361) 288-141 QATAR AIRWAYS: Discovery Kartika Plaza Hotel, South Kuta Beach Tel: (0361) 752-222; Fax: 753-788. Wisti Sabha Building, 2nd Floor, Ngurah Rai International Aiprort, Tel: (0361) 760-274 Fax: (0361) 760-275 DEPARTURE Arrive at the airport two hours prior to departure. A Rp. 150,000 international departure tax is required. Domestic departure fee is Rp 40,000. Residents pay an additional Rp. 2.5 million Fiscal tax for international departures, whereas holders of official tax registration (NPWP) numbers are Fiscal tax-exempt. Ngurah Rai Intl Airport, Tel: (0361) 751-011 CHILE: Jl. Jl. Pengembak Gg 1 No. 3, Sanur, Denpasar Tel: (0361) 756-781, Fax: (0361) 756-783 E-mail: chilehonconsulate@bali-villa.com CZECH REPUBLIC: Jl. Pengembak 17 Sanur. Tel: (0361) 286-465, Fax: (0361) 286-408 E-mail: bali@honorary.mzv.cz FRANCE: Jl. Mertasari Gg. II No. 8, Sanur Tel: (0361) 285-485, Fax: (0361) 286-406 E-mail: consul@dps.centrin.net.id GERMANY: Jl. Pantai Karang 17, Batujimbar, Sanur Tel: (0361) 288-535, Fax: (0361) 288-826 Email: germanconsul@bali-ntb.com HUNGARY: Marintur, Jl. By Pass Ngurah Rai 219, Sanur. Tel: (0361) 287-701, Fax: (0361) 287-456 Email: huconbali@telkom.net ITALY: Lotus Enterprises Building Jl. Bypass Ngurah Rai, Jimbaran Tel: (0361) 701-005, Fax: (0361) 701-005 E-mail: italconsbali @italconsbali.org JAPAN: Jl. Raya Puputan 170, Denpasar Tel: (0361) 227-628, Fax: (0361) 265-066 E-mail: konjpdps@indo.net.id MALAYSIA: Alam Kulkul Boutique Resort Jl. Pantai Kuta Tel: (0361) 752-520, Fax: (0361) 766-373 E-mail: info@consulmalaysia-bali.com MEXICO: PT Puri Astina Putra Building Jl. Prof. Moh. Yamin 1A, Renon, Denpasar Tel: (0361) 223-266, Fax: (0361) 244-568 E-mail: consulmex@astinatravel.com NETHERLANDS: KCB Travel, Jl. Raya Kuta 127, Kuta Tel: (0361) 761-502, Fax: (0361) 752-777 E-mail: dutchconsulate@kcb-tours.com ROYAL DANISH: Jalan By Pass Ngurah Rai, no. 229, Sanur Tel: (0361) 8216-979, Fax: (0361) 287-931 E-mail: danishconsbali@gmail.com POLAND: Jl. Raya Petitenget No. 11, Block I/C, Banjar Umasari, Kerobokan Tel: (0361) 732-165, Fax: (0361) 732-165 E-mail: consul@balipolandconsulate.com SLOVAKIA: Jl.Gunung Agung 93, Denpasar 80118 Tel: (0361) 426-171, Fax: (0361) 426-477 E-mail: konsulslowakbali@yahoo.com SPAIN: Istana Kuta Galeria, Blok Vallet 2, No. 11 Jl. Patih Jelantik, Kuta Tel: (0361) 769-296, Fax: (0361) 769-296 E-mail: espana_bali@blueline.net.id SWEDEN & FINLAND: Segara Village Hotel, Jl. Segara Ayu Tel: (0361) 282-211, Fax: 282-211 E-mail: sweconsul@yahoo.com SWITZERLAND & AUSTRIA: Istana Kuta Galeria Blok Valet 2 No 12, Kuta Tel: (0361) 751-735, Fax: (0361) 754-457 E-mail: bali@honorarvertretung.ch THAILAND: Jl. Puputan Raya No. 81, Renon, Denpasar Fax: (0361) 263-310 E-mail: rtc_bali@thaimail.com TIMOR LESTE: Jl. Prof. Yamin No. 4, Renon, Denpsar Tel: (0361) 235-093, Fax: (0361) 235-092 E-mail: cgtl@dpsbali.com UNITED STATES: Jl. Hayam Wuruk 188, Denpasar Tel: (0361) 233-605, Fax: (0361) 222-426 E-mail: amcobali@indosat.net.id Ubud, Tel: (0361) 976-659, Fax: 974-229. Jl. Pengosekan, Ubud, open daily 8 am-6pm. ABIAN KAPAS: Tel: (0361) 227-176 East Denpasar. ANTONIO BLANCO: Tel: (0361) 975-502, 975-551, Ubud, open daily 8 am-5 pm. ARCHAEOLOGICAL MUSEUM: Tel: (0361) 942-352, Pejeng. Open 8 am - 3 pm weekdays. GEDONG KIRTYA HISTORICAL LIBRARY: Tel: (0362) 25141, Jl. Veteran, Singaraja. Open 7am - 3pm Monday - Thursday, until Fridaynoon, closed on weekends. GALLERY SENIWATI: Jl. Ubud Raya, Gianyar. Tel: (0361) 975-485 MUSEUM BALI: Tel: (0361) 235-059, 222-680, Jl. Let. Kol Wisnu, Denpasar. MUSEUM LE MAYEUR: Tel: (0361) 286-164, Jl. Hang Tuah, Sanur. Open 8 am - 2 pm, Tuesday - Sunday. MUSEUM MANUSA YADNYA: Mengwi, open daily, but often unattended. MUSEUM NEKA: Tel: (0361) 975-074, 975-034, Jl. Raya Campuan, Ubud open daily 9 am - 5 pm. MUSEUM PURI LUKISAN: Tel: (0361) 975-136, 971-159, Jl. Raya Ubud, Ubud, www.mpl-ubud.com MUSEUM RUDANA: Tel: (0361) 975-779, 976-479, Peliatan, Ubud. MUSEUM SUBAK: Tel: (0361) 810-315, Jl. Raya Kediri, Desa Sanggulan, Tabanan.

HEALTH&MEDICAL
Call an ambulance by dialing 118, but it is a lot more practical and quicker to hire a taxi. Most hotels have on-call doctors on standby. For Bali Belly, Lomotil and Imodium eliminate symptoms, but not gastro-related infections. A fever along with symptoms requires doctor-prescribed antibiotics. Drink as much liquid as possible. Isotonic drinks under various brand names are widely available and are known to replenish body hydration and replace uids. For discomfort, diarrhea and cramping, drink strong, hot tea; avoid fruits and spicy foods. Some day-biting mosquitoes carry dengue fever, but this is not a problem in tourist areas. Bali is non-malarial and prophylaxis is not required. Mosquito bites, cuts or abrasions easily become infected in the tropics. Treat them immediately. Drink only bottled or boiled water. Peel fruit before eating; avoid raw vegetables except at reputable restaurants. Ice in restaurants is safe. Protect yourself from the intense equatorial sun. Use high SPF sunblock and a hat. AIDS and sexually transmitted diseases are increasing in Indonesia. Local sex workers have multiple partners from around the world. They are not checked for sexually transmitted diseases. Act responsibly and use condoms, available over the counter at pharmacies.

TOURIST INFO.
INTEGRATED TOURISM INFORMATION CENTER (ITIC) A one-stop tourist information complex of ten provinces in Indonesia comprising Bali, Lampung, Jakarta, Banten, West Java, Central Java, East Java, Jogjakarta. Jl. Raya Kuta 2, Kuta, 80361; Tel: (0361) 766-188 NGURAH RAI INTERNATIONAL AIRPORT: Tel: (0361) 751-011 BADUNG GOVERNMENT TOURISM OFFICE: Jl. Kuta Raya 2, Kuta Tel: (0361) 756-175/76 BALI GOVERNMENT TOURISM OFFICE: Jl. Supratman, Niti Mandala, Renon, Denpasar Tel: (0361) 222-387 SINGARAJA TOURIST INFORMATION OFFICE: Jl. Veteran 23, Singaraja Tel: (0362) 251-41 UBUD TOURIST INFORMATION SERVICE: Jl. Raya Ubud, Gianyar Tel: (0361) 96-285, 973-285; 8 am - 9 pm.

CONSULATES
AUSTRALIA, CANADA, NEW ZEALAND: Jl. Tantular No. 32, Renon - Denpasar 80234 Tel: (0361) 241-118, Fax: (0361) 221-195 E-mail: bali.congen@dfat.gov.au www.bali.indonesia.embassy.gov.au BRITAIN: Jl. Tirta Nadi 20, Sanur, Denpasar Tel: (0361) 270-601, Fax: (0361) 287-804 E-mail: bcbali@dps.centrin.net.id BRAZIL: Jl. Raya Legian No. 186, Kuta Tel: (0361) 757-775, Fax: (0361) 751-005 Email: brazilconsul@bali.net

HOSPITAL
INTERNATIONAL SOS CLINIC: 24-hour emergency medical clinic services, medical evacuation, multilingual staff. Jl. Bypass Ngurah Rai 505X, Kuta 80361. Tel: (0361) 710-505, Fax: (0361) 710-515. RUMAH SAKIT UMUM PUSAT SANGLAH (General Hospital): Jl. Diponegoro, Sanglah, Denpasar. Tel: (0361) 227-911/15.

MUSEUMS
AGUNG RAI MUSEUM OF ART (ARMA):

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