Credits

Coordinator:

Eva Kende

Editor and text version:

M. D. Benoit

Proof:

Maureen Mackey

.html coding:

Moni Draper

.pdf coding:

Eva Kende

Web Design:

Leta Nolan Childers

Cover Art:

J.M. Dubry

Promotion:

Kristie Leigh Maguire

Introduction:

Chris Williamson

Recipes:

Contributed by Authors

Conversion Tables:

Lauryn Hale

Epilogue:

Jim Farris

†-…

All rights are reserved. No part of this work may be reproduced or distributed in any formwithout the written permission of the authors.Copyright 2001.

Table of Contents

IntroductionRecipes:

Appetizers and Salads

~ A traditional miner's lunch

Can't Get Enough Of It Shrimp Mousse

~ An elegant party dish

Liver Pâté For That Special Guy in Your Life

Simple Salad Dressing

~ Easy and fast

~ Loaded with goodness

Golden Fruit Salad

~ A summer treat

~ An unusual variation

Easy Crab Meat Appetizer

~ No one will guess the ingredients

Salad Fit for Caesar

~ A twist on the well known Caesar salad

Black Bean Salad

~ A cool meal for a hot summer evening

Soups

My Mother's Calico Bean Soup

~ A flexible recipe for a blustery day

Baked Garlic Soup

~ A hearty soup

Terri's Corn & Sausage Chowder

~ A stick-to-your-ribs winter soup

~ An "after the holidays" treat

~ A hearty winter soup

Out of this World Fruit Soup

~ For a summer meal

~ Sauerkraut Soup

Meat

Brunswick, Georgia Stew

~ A traditional Southern dish

~ A chicken and pasta dish from the Philippines

Quick Hamburger Stew

~ A fast one-pot meal

Old Fashioned Comfort Stew

~ A meal that will speak to a man's heart

Sweet & Sour Pork

~ An Oriental favorite

Mama's Southern Style

Chicken & Dressing ~ Cornbread dressing with chicken

~ A perfect dish for a dinner for two

The "Oh my God, you invited company and didn't tell me" Casserole

~ A quick one-dish meal

"Summerland" Chili

~ A traditional chili

Texas Red Chili

~ The staple of that state

Ham and Potatoes Crockpot

~ A meal for a man

French Canadian Meat Pie

~ A holiday tradition

Now We'Re Cooking

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M. D. Benoitleft a comment

This ebook was created several years ago by a group of eauthors to promote themselves. The recipes are still great, but the information on the authors may not be current. For instance, my own website address is http://mdbenoit.com (From the editor, M. D. Benoit)

03 / 23 / 2009

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