Our chefs have prepared a four course dinner package for your dining pleasure.

Please select two (2) hors oeuvres selections, one (1) salad or soup selection (both may be offered) three(3) entre selections & one (1) dessert selection.

Hors d Oeuvres
Fresh Vegetable Tray w/Ranch Dip Gorgonzola Bruschetta Crab & Shrimp Stuffed Mushrooms
Served during reception (Please choose two)

Soup or Salad
Branmors House Salad with choice of dressing Classic Caesar Salad or Bleu Cheese Wedge Chef prepared soup - cream or broth (varies daily)

Entree Selections
(Please choose three selections)

Grid Iron Steak

Wild mushroom bordelaise, bleu cheese crumbles

Chicken Madeira
Seasonal wild mushrooms & Madeira infused demi glace

Try a new twist on your steak selection in lieu of the preparation listed above. Hollandaise or Barnaise sauce 3 Portobello Mushroom & Bleu Cheese w/Burgundy Wine Demi Glace Oscar Style: Asparagus, Crabmeat & Hollandaise sauce 9 6

Atlantic Salmon
Sauted exotic greens, chardonnay vinaigrette, balsamic syrup & red pepper coulis

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Pork Chops
Chipotle cream sauce

Shrimp Especial
Chipotle cream sauce

Dessert Selections
(Please choose one)

Flourless Chocolate Quarter Waffle French Vanilla or Strawberry Ice Cream Dark Chocolate Mousse

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per person plus tax & gratuity

300 Veterans Parkway Bolingbrook, Illinois 60440 630-226-9926 Fax 630-226-9925 www.branmors.com

All entrees include a Branmors house salad with choice of dressing or soup of the day, a choice of garlic mashed potatoes or our house rice blend, house sauted vegetables, fresh baked bread & butter. Pricing is based upon a minimum of 30 guests or more. Coffee, tea & soft drinks included with the above pricing.