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The Silver Palate Cookbook 25th Anniversary Edition

The Silver Palate Cookbook 25th Anniversary Edition

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4.07

(152)
|Views: 6,273|Likes:
Published by Workman Publishing
Enriched with full-color photographs in honor of its twenty-fifth anniversary, The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again.

For more information, please visit http://www.workman.com/products/9780761145974/
Enriched with full-color photographs in honor of its twenty-fifth anniversary, The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again.

For more information, please visit http://www.workman.com/products/9780761145974/

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Publish date: Apr 20, 2007
Added to Scribd: Oct 22, 2008
Copyright:Traditional Copyright: All rights reserved

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05/09/2014

 
THE
SILVER PALATE
C•O•O•K•B•O•O•K
 
The Story of The Silver Palate
vii 
CHAPTER ONE
TO BEGIN A GREAT EVENING
Fancy Finger Food
4
Fresh from the Sea
19
The Crudités Connection
25 
The Charcuterie Board
29
Dazzlers
40
CHAPTER TWO
SOUP’S ON
Soups to Start
54
Soups of the Sea
60
Summer Soups
66
Sunday Night Soups
74
CHAPTER THREE
PASTA PERFECT
Piping Hot Pasta
82
Summer Pasta
96
CONTENTS
CHAPTER FOUR
THE MAIN COURSE
Chicken Every Way
103
Sweet and Savory Meats
118
Fork Suppers
128
Game
131
Catch of the Day
137 
Baking in Foil
146
The Stew Pot
151
CHAPTER FIVE
GREAT GARDEN  VEGETABLES
Artichokes
173

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e5j reviewed this
Rated 3/5
Fantastic recipes and I loved the information sidebars everywhere. Probably not the healthiest food in the world, special occasion for the most part, but especially the dessert section was wonderful.
beachgirl66 reviewed this
Rated 5/5
Another book gifted to me from my former chef relatives. I love this book! I have the 25th Anniversary edition so this completes my set (at least I think it does.)As always there's great info on entertaining, etc. but of course that's mostly replaced by information from more recent releases. It's still nice to take a look back and remember though.You can never go wrong with one of these recipes, especially if you are having friends over for dinner. Anything I've made has been delicious. This has always been, and still is one of my favorites!
linda_22003 reviewed this
Rated 5/5
I just bought this for myself for Christmas, to replace my original 1982 copy which is falling apart from constant use. It's still my first "go to" source when planning a dinner for friends. Just watch out for the Greek lemon soup - you could point bricks with it!
boeflak reviewed this
Rated 5/5
I have an entire cabinet full of cookbooks. The Silver Palate is the one that gets used perhaps 80 percent of the time. Never have I gotten more raves from my cooking, and rarely have I found many of the recipes delightfully easy to prepare.For the quickest most delicious soup, try the recipe for Carrot-Orange Soup.
noonwitch reviewed this
Rated 4/5
I learned how to cook beyond basics from this cookbook. I've made several recipes, including both of the tomato sauce recipes, and all have turned out well.
herschelian reviewed this
Rated 4/5
This is a wonderfully useful cookbook which I use a great deal. The recipes are really good, variations on dishes we all know quite well given a twist. For me the only hassle is that the measurements are all American so I have to convert them to metric. There is one recipe which, every time I make it for a dinner, people ask me for it! Broccoli, creme fraiche and parmesan puree.
heidialice reviewed this
Rated 4/5
I have not delved as deeply into this cookbook as some of the others, but the recipes I have tried are tasty and generally a variation on a classic. While not solely vegetarian, there is plenty for a vegetarian to enjoy. There are a few in here that are in my regular rotation, including the egg salad with dill.
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