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What is Food Science?

What is Food Science?

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Published by fitsnj

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Published by: fitsnj on Oct 23, 2008
Copyright:Attribution Non-commercial

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11/15/2013

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FOOD SCIENCE AND
FOOD SCIENCE AND
TECHNOLOGY
TECHNOLOGY
Dr. Mukund V. Karwe
Chair & Professor of Food Engineering,
D epartm ent of F ood Science
C

Department of Food Science
School of Environmental and Biological Sciences,
Rutgers University
New Brunswick, NJ 08901

karwe@aesop.rutgers.edu
http://foodsci.rutgers.edu
Energy
Performance
Nutrition
Satiation
FO O D
Disease
Prevention
Thinking
And Mood
FO O D
Many Functions of Food

1. Provide energy (satisfy hunger)
2. Treat, prevent illness manifestations
3. Provide nutrients (satisfy nutrition)
4.Initiate and maintain interpersonal relationships
5.Determine extent of interpersonal distance

6 .
E x p r e s s s o c io -r e lig io u s b e lie fs

6.Express socio-religious beliefs
7.Express social status prestige
8.Recognize special achievement
9.Cope with psychological stress
10.Influence political economic status of a group
11.Reward/punish influence others behaviors
12.Detect, treat, prevent cultural behavior deviations

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