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Ten: All the Foods We Love and Ten Perfect Recipes for Each

Ten: All the Foods We Love and Ten Perfect Recipes for Each

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Published by Workman Publishing
Steak. Burgers. Chocolate. Pasta. Ice cream. Shrimp. The first asparagus of spring, corn and tomatoes from the height of summer. These are the foods people love—passionately, unconditionally. Sheila Lukins identifies 32 of them, from prime rib and other Important Roasts to perfect Hors d'oeuvres. Then she obsessively offers the ten very best recipes for each, and voilà: Ten, the dazzling be-all and end-all cookbook from one of America's most beloved food writers, coauthor of The Silver Palate Cookbook and The New Basics Cookbook and author, most recently, of Celebrate!.

Ten is perfection, the peak, a repertoire of pure crave. Ten is the ten best roast chicken recipes, including Asian-Scented orange Chicken and Pot-Roasted Chicken Santiago. The ten best burgers, with a classic Bacon Swiss Burger with Tomato and Avocado and Jeremiah Tower's extravagant Black Truffled Burger. Ten best mashed potatoes—you haven't lived until you try Sheila's silky, sexy Lobster Mashed Potatoes. The ten best Sunday dinners, ten best seafood salads, ten best cakes. with over 300 recipes, including dishes from top chefs, such as Tom Colicchio's Roasted Rack of Pork, Judy Rodgers's Zuni Café Roast Chicken with Bread Salad, Anthony Bourdain's Choucroute Garni, Tom Valenti's Red wine and Tomato Braised Duck, and others, Ten is truly a celebration of the best of the best.

For more information, please visit http://www.workman.com/products/9780761139829/
Steak. Burgers. Chocolate. Pasta. Ice cream. Shrimp. The first asparagus of spring, corn and tomatoes from the height of summer. These are the foods people love—passionately, unconditionally. Sheila Lukins identifies 32 of them, from prime rib and other Important Roasts to perfect Hors d'oeuvres. Then she obsessively offers the ten very best recipes for each, and voilà: Ten, the dazzling be-all and end-all cookbook from one of America's most beloved food writers, coauthor of The Silver Palate Cookbook and The New Basics Cookbook and author, most recently, of Celebrate!.

Ten is perfection, the peak, a repertoire of pure crave. Ten is the ten best roast chicken recipes, including Asian-Scented orange Chicken and Pot-Roasted Chicken Santiago. The ten best burgers, with a classic Bacon Swiss Burger with Tomato and Avocado and Jeremiah Tower's extravagant Black Truffled Burger. Ten best mashed potatoes—you haven't lived until you try Sheila's silky, sexy Lobster Mashed Potatoes. The ten best Sunday dinners, ten best seafood salads, ten best cakes. with over 300 recipes, including dishes from top chefs, such as Tom Colicchio's Roasted Rack of Pork, Judy Rodgers's Zuni Café Roast Chicken with Bread Salad, Anthony Bourdain's Choucroute Garni, Tom Valenti's Red wine and Tomato Braised Duck, and others, Ten is truly a celebration of the best of the best.

For more information, please visit http://www.workman.com/products/9780761139829/

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Publish date: Nov 6, 2008
Added to Scribd: Oct 23, 2008
Copyright:Traditional Copyright: All rights reserved

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08/21/2013

 
 ...and 10 recipes for each all the foods we love...
 
Ten
Sheila Lukins
SheilaLukinsistheperfectauthortoprovideuswiththefoodsweallwanttoeat.SignmeupfortheCoconutShrimpandtheLusciousLobsterRolls.”
 —BoBBy Flay,
CHEF aND aUTHoR 
 
ShellfiSh Stew
Clams, mussels, shrimp, andscallops are cooked togetherin a ennel- and tarragon-scented tomato sauce and spikedwith Pernod, see page 162.
 A FOOD LOVER’SGALLERY OF PURE
TEN
 
lobSter MaShed PotatoeS
Combining coziness and luxury—mashedpotatoes with large chunks o lobster, enhancedwith lemon zest and chives, see page 329.

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