...and 10 recipes for each all the foods we love...
 
Ten
Sheila Lukins
SheilaLukinsistheperfectauthortoprovideuswiththefoodsweallwanttoeat.SignmeupfortheCoconutShrimpandtheLusciousLobsterRolls.”
 —BoBBy Flay,
CHEF aND aUTHoR 
 
ShellfiSh Stew
Clams, mussels, shrimp, andscallops are cooked togetherin a ennel- and tarragon-scented tomato sauce and spikedwith Pernod, see page 162.
 A FOOD LOVER’SGALLERY OF PURE
TEN
 
lobSter MaShed PotatoeS
Combining coziness and luxury—mashedpotatoes with large chunks o lobster, enhancedwith lemon zest and chives, see page 329.
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