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Caffe Storico Menus

Caffe Storico Menus

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Published by Emily Weinstein

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Categories:Types, Recipes/Menus
Published by: Emily Weinstein on Dec 05, 2011
Copyright:Attribution Non-commercial

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12/05/2011

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   t i p  s t
Baby Lettue &Crisp Vegetables
   8
Bitter Greens
  10
Salumi
 c f 5  20
 at the New-YorkHistoricalSociety 
 
Marinated Olives
 
King Crab Salad   16 
 
Otopus & Potato 9
 
 Aranini            7
 
Meatballs           11
 
Mozzarella en Carrozza 7
 
Heirloom Squash & 14Por Belly Terrine
 
Gently Warmed Salmon  12
 
 Whipped Baala  10
 
Shrimp Tramezzini  
 
Chien Liver Crostini 7
 
Langostino Fritto  18
 
Grilled Cuttleish 14
 
Foie Gras Terrine   18
 
Burrata & Artihoe 12
 
Seet & Sour Cippolini 7
 
 Veal Tartare 1Rigatoni ith Sausage Ragu 1
  porno d oss 
Risotto alla Milanese 18
bon mrro on 
Hand rolled Garganelli20
uowr , pn nuts & bottrg d muggn 
Pappardelle ith Du Ragu 24
shd hoot & orng 
 Artihoe Mezzaluna 20
  porn & prs 
Hubbard Squash Tortelloni 1
sg & bron buttr 
Risotto alla Kristina 22
oystrs & proso
Riotta Cavatelli 22
obstr & bk trumpt mushrooms 
Roasted sea bass
nnn bns & hrb sd 
28
slow Roasted ChiCken
cip nn & hntre
24
dRy aged siRloin steak
  ptt  orno & broon 
 38
olive oil PoaChed salmon
smothrd onons & brussl sprout a
29
                             3
 p R i � i s E C O  D i C i C C h E t t i 
gnohi gratinata 18
bk truf ondut 
C w  k , f, , k , k, ,f       f f 
 
 I  s  l a t E
 Baby Lettue &Crip Vegetable
  8
Bitter Green
 10
 Arugula &Grilled Chiken
  f  16 
Siilian Tuna 
w   ,f 16 
Tonno del Chianti
s ,    14
Salumi & Cheee
c f 3   3  20
 at the New-YorkHistoricalSociety 
 P R I � I  P a  I  I 
 
Marinated Olive
 
King Crab Salad   16 
 
Otopu& Potato 9
 
 Aranini            7
 
Meatball           11
 
Mozzarella en Carrozza 7
 
Heirloom Squah & 14Pork Belly Terrine
 
Gently Warmed Salmon  12
 
 Whipped Baala  10
 
Shrimp Tramezzini  
 
Chiken Liver Crotini 7
 
Langotino Fritto  18
 
Grilled Cuttleih 14
 
Foie Gra Terrine   18
 
Burrata & Artihoke 12
 
Seet & Sour Cippolini 7
 
 Veal Tartare 15Rigatoni ith Sauage Ragu 1
  pcorno d oss 
Riotto alla Milanee 18
bon mrrow con 
Gnohi Gratinata 1
blck tru ondut 
 Artihoke Mezzaluna 20
  porcn & prsl 
Hubbard Squah Tortelloni 1
sg & brown buttr 
Riotta Cavatelli 22
lobstr & blck trumpt mushrooms 
C I C C h E t t I 
C w   , f, 
 
 ,  , , ,f       f f 
Tuna & Artihoke 12
blck ol, lmon & prsl 
Proiutto San Daniele 12
buflo mozzrll & tr vrgn ol ol 
Breaola 12
r drd b, rugul & horsrdh 
Smoked Salmon 12
bbb lttuc & mcrpon 
Shrimp Salad 14
dll maonn on totd occc 
Herb Roated Turkey 12
crmlid onon & ontn che 
 
Smoked Salmon 14
  potto rot, èm râh & pr 
Crespelle 12
  proutto otto & ot 
Baby Lettuce & Crisp Vegetables 8
 ho lmo grtt 
Salumi & Cheese 20
lto o  urd mt &  rtl h 
Poached Eggs 10
pc tomto u, ptt & grlld brd 
Polenta & Eggs 10
tlggo
Two Eggs any style 10
 rot potto & grlld brd 
Spinach Frittata 8
 mozzrll 
Steak & Eggs 18
 rot potto & grlld brd 
Smoked Salmon Frittata 10
  got h & hrb 
 at the New-YorkHistoricalSociety 
 A N T I P A S T I 
Spaghetti Carbonara         14
  ptt & un d gg 
Tagliolini 14
ol vgtbl & bottrg brd umb 
Semolina Gnocchi Gratinata 12
  prmggo rggo
Ricotta Cavatelli, 22
lobtr & blk trumpt muhroom 
Sweet Ricotta Gnudi 12
p bo & mpl srup
Chocolate Chestnut Crespelle 12
tr  m 
Italian Toast 10
lmo tufd broh & ol rut ompot 
S � e e T  P A S T A P   I  I C A f f è
Caffè
 3.50
EsprEsso 
 3.50
CappuCCino
 4.50
MaCChiato
 4.00
LattE 
 5.00
Caffè dELLa Casa
 
6.00
Caffè CorrEtto 
 5.00
C I C C h e T T I 
K C S
 16 
 A
M
 11 
 W B 
 10
B  A
 12
 e G G S
C    , , ,  , , ,  f       
Tuna & Artichoke 12
blk ol, lmo & prl 
Prosciutto San Daniele 12
buflo mozzrll & etr rg ol ol 
Bresaola 12
r drd b, rugul & horrdh 
Smoked Salmon 12
bbb lttu & mrpo 
Shrimp Salad 14
dll mao o totd o 
Herb Roasted Turkey 12
rmlid oo & ot h 
Frittata del giorno 8

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