Welcome to Scribd, the world's digital library. Read, publish, and share books and documents. See more
Download
Standard view
Full view
of .
Save to My Library
Look up keyword
Like this
49Activity
0 of .
Results for:
No results containing your search query
P. 1
South Indian Meat Recipe

South Indian Meat Recipe

Ratings:

4.75

(12)
|Views: 3,082 |Likes:
Published by malmane
DELICIOUS SPICY MEAT RECIPES ---SOUTH INDIAN
DELICIOUS SPICY MEAT RECIPES ---SOUTH INDIAN

More info:

Published by: malmane on Oct 24, 2008
Copyright:Attribution Non-commercial

Availability:

Read on Scribd mobile: iPhone, iPad and Android.
download as PDF, TXT or read online from Scribd
See more
See less

11/13/2012

pdf

text

original

 
Free e-book 
Tamil Non Vegetarian Recipes
Editor in Chief:
Sunitha
Copyright © 2001 - 2008 come2india.org All rights reserved
 
 
 
Copyright © 2001 - 2008 come2india.org All rights reservedChicken Briyani
The aromatic flavor of authenticTamil Muslim biryani wafts inWhen you are done with thisrecipe...
 
 Try this fish kuzhambu with steamrice and enjoy the special flavor …. 
This simple recipe for muttonKeema can be served either withRice or roti… 
Liver fry is a dry side-dish thataccompanies rice or rotis. Thisrecipe is simple and quick to make…….
This simple yet nutritious dishCan be served with hot steamedRice or parathas.
 Try out this dry version of mutton andserve with hot rice. The mixture of Spices and ground masalas are sureTo tantalize your taste buds.
 Mutton chops can be eaten withRoti or fried rice. Look up our Authentic recipe that is sure toHave your guests smacking their lips.
 Make pepper chicken the easy andsimple way…..
 Mutton kebabs can be served withFried rice or other rice prepara-tions. Check out this special recipe.
 
 
 Preparation
Cut onion lengthwise. Divide into halves.
Cut tomato into 4 pieces.
Extract lemon juice and keep aside.
Strip pudina leaves. Wash, cut and keep aside.
Strip coriander leaves. Wash, cut and keep aside. Optional to include tender corian-der stems.
Wash chicken, drain water completely and keep aside.
 Method:
1.Place the bigger vessel on the stove. Allow the bottom of the vessel to be heatedwell.2.Add oil. Put cloves, cinnamon stick, and cardamon pieces. Wait for few secondsand as it splits add half the quantity of onions. Add full quantity of ginger, garlic paste.3.Simmer and allow the onions, ginger and garlic paste to cook. This should takeless than 10 minutes.4.Add chicken. Sprinkle 2 teaspoons of salt and mix well. Add the remainingonions pieces.5.Close the vessel with an aluminum lid. Continue to cook in low flame. Using aladle, stir the contents of the vessel. Allow it to cook for 15 minutes.6.Remove the lid. Add chili powder, green chilies, tomatoes, coriander, pudina,lemon juice and curd.7.Stir well, close the lid and allow the contents to cook well. Continue to cook onlow flame.8.Occasionally stir the contents slowly. After about 20 minutes you may notice theoil separate.9.Wash the basmati rice and let it remain soaked in water for not more than 10minutes.
 
Chicken
- One& half kgs
Basmati Rice
- One and half kgs
Oil
- 600 gms
Ginger Garlic Paste
- 300 gms
Chilli Powder
- 50 gms
Green Chillies
- 15 pieces (medium sized)
Tomato
- 500 gms (Ripe Nattu Thakkali)
Mint
- 1 small bunch
Coriander
- 2 small bunches
Cloves
- 8 pieces
Cinnamon
- 1 medium sized stick 
Cardamon
- 5 pieces
Onion
- 250 gms
Lemon
- 2 nos.
Curd
- 1 ltr.
Salt
Copyright © 2001 - 2008 come2india.org All rights reserved

Activity (49)

You've already reviewed this. Edit your review.
1 hundred reads
1 thousand reads
megalai liked this
Aswita liked this
uma karthi liked this
Chitra Giri liked this
Anuradha Anu liked this
Pavi235 liked this

You're Reading a Free Preview

Download
/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->