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Published by Alex Shparber

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Published by: Alex Shparber on Dec 09, 2011
Copyright:Attribution Non-commercial


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 3324 Steiner Street, SF, CA 94123 415.567.9588This is a sample menu, our menu changes frequently to allow the use of seasonal freshest produce
Tomales bay Pt Reyes oysters (6)
 12on the half shell with spicy orange mignonette
Organic Loch Duart salmon carpaccio
 13with lemon, crème fraiche, cucumber, egg, capers & crostini
Dungeness crab salad
14with avocado, apple, grapefruit & tarragon
Yellowfin tuna
 14with spicy sriracha, toasted sesame, seaweed, avocado, nori &low sodium soy
Butter lettuce salad
9with bartlett pears, candied walnuts, watercress & Point Reyes blue cheese
Arugula salad
 11with fuji apples, fuyu persimmons, fennel, lemon vinaigretteand reggiano
Maine lobster broth
 9 or 14 for 2with tiger prawns, tomato, celery & tarragon
Smooth Potato and Leek Soup
7.5 or 10 for 2with parsley, chives & cream
Baked Laura Chenel goat cheese
 11with basil pesto, tomato concassée & pinenuts
Grilled local calamari
12with honey spice, flageolet beans, lemon zest & arugula
Simply sauteéd Sea of cortez wild prawns
14with parsley, garlic & lemon
Steamed Prince Edward island mussels
12with garlic, white wine, parsley & grilled bread
Hudson valley grade A foie gras
22with strawberries, rhubarb & brioche
Seared scallops
21with mashed potatoes, bacon, brussel sprouts & truffle sauce
Grilled Yellowtail
 21with artichokes, tomato confit, olives, basil & zucchini
Potato wrapped Seabass
22with capers, fresno pprs, parsley, tomato confit, brown butter & lemon juice
17with himalayan truffles, tomatoes, basil & parmesan cheese
Truffle risotto
19with baby shiitake, hon shimiji mushroom & reggiano

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