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141 Game & fish

141 Game & fish

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Published by thirdrock
Fish & Game Recipe Sampler
Fish & Game Recipe Sampler

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Published by: thirdrock on Oct 25, 2008
Copyright:Attribution Non-commercial

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10/15/2011

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E−Cookbooks Recipe Sampler
VJJE Publishing Co.
 
Table of Contents
Introduction.........................................................................................................................................................1Baked Mahi−Mahi with Dill Sauce .................................................................................................................2Baked Possum ....................................................................................................................................................3Baked Walleye with Carrots ............................................................................................................................4Bass with Avocado Sauce .................................................................................................................................5Blackened Salmon .............................................................................................................................................6Bombay Monkfish .............................................................................................................................................7Brandied Orange Rabbit With Mushrooms ...................................................................................................8Cajun Crappie ...................................................................................................................................................9Cajun Frog Legs ..............................................................................................................................................10California Wild Duck Stew ............................................................................................................................11Carolina Roast Venison ..................................................................................................................................12Carp with Red Sauce ......................................................................................................................................13Catfish with Parsley−Pecan Sauce ................................................................................................................14Chinese Venison ..............................................................................................................................................15Cream Of Crab Soup ......................................................................................................................................16Crab Stuffing ...................................................................................................................................................17Crawdad Gumbo .............................................................................................................................................18Deviled Rabbit .................................................................................................................................................19Duck in Guinness and Honey .........................................................................................................................20Duck and Roasted Walnut Salad ...................................................................................................................21Fricassee of Rabbit ..........................................................................................................................................22Fried Rocky Mountain Oysters .....................................................................................................................23Roast Goose with Wild Rice ...........................................................................................................................24
E−Cookbooks Recipe Sampleri
 
Table of Contents
Italian Roast Pheasant ....................................................................................................................................25Lemon−Coriander Game Hens ......................................................................................................................26Medieval Sweet and Sour Fish .......................................................................................................................27Ostrich and Shrimp in Roasted Garlic Sauce ..............................................................................................28Oriental Glazed Duck .....................................................................................................................................29Chunky Oyster Chowder ...............................................................................................................................30Panfish Creole .................................................................................................................................................31Partridge Casserole .........................................................................................................................................32Pheasant Jubilee ..............................................................................................................................................33Pheasant in Spiced Sour Cream ....................................................................................................................34Rabbit In Tarragon Sauce ..............................................................................................................................35Rack of Venison With Mushrooms ...............................................................................................................36Roast Duck with Port−Garlic Sauce .............................................................................................................37Roast Goose with Baked Apples ....................................................................................................................39Roast Quail Stuffed with Foie Gras ..............................................................................................................40Roast Wild Turkey ..........................................................................................................................................41Salmon Pate .....................................................................................................................................................42Scotched Pheasant ...........................................................................................................................................43Baked Seafood Au Gratin ..............................................................................................................................44Spicy Blackened Catfish .................................................................................................................................45Tarragon Trout ...............................................................................................................................................46Trout with Red Onion and Orange Relish ...................................................................................................47Venison Bigos ..................................................................................................................................................48Venison Cutlets with Apples ..........................................................................................................................49
E−Cookbooks Recipe Samplerii

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