reparaLlon 1lme 13 mlns

Cooklng 1lme 20 mlns

Serves 4
Show me for servlngs

Ingred|ents
Ior the pav
8 ladl pavs
4 Lbsp buLLer
1 Lsp pav bha[l masala (opLlonal)

Ior the bha[|
1 1/2 cups poLaLoes bolled and mashed
1 cup caullflower flnely chopped
1/2 cup green peas
1/2 cup carroLs chopped
1 cup onlon chopped
1/2 cup capslcum flnely chopped
2 1/2 cups chopped LomaLoes
1/2 Lsp Lurmerlc powder (haldl)
1/2 Lsp chllll powder
1 1/2 Lbsp pav bha[l masala
1/2 Lsp black salL (sanchal)
4 Lbsp buLLer

1o be ground lnLo a chllllgarllc pasLe
3 Lo 4 whole dry kashmlrl red chlllles soaked ln warm waLer
4 Lo 6 cloves garllc (lehsun)

lor servlng
1 large slzed onlon chopped
4 lemon wedges
1 Lbsp chopped corlander (dhanla)

MeLhod
lor Lhe bha[l
8oll Lhe caullflower peas and carroLs Llll Lhey are sofL uraln ouL Lhe excess waLer
PeaL Lhe buLLer ln a large pan add Lhe onlon and capslcum and sauLe for 2 mlnuLes 1hen add Lhe
prepared chllllgarllc pasLe and sauLe Llll Lhe onlon sofLens
Add Lhe LomaLoes and slmmer Llll Lhe oll separaLes
Add Lhe Lurmerlc powder chllll powder pav bha[l masala black salL and salL and cook for 2 Lo 3
mlnuLes
Add Lhe bolled vegeLables and poLaLoes and mash Lhoroughly uslng a poLaLo masher addlng Z cup of
waLer lf requlred

lor Lhe pav
Sllce each pav lnLo 2 horlzonLally Apply a llLLle buLLer Lo each slde and sprlnkle wlLh a llLLle pav bha[l
masala lf deslred
PeaL a large Lava and cook Lhe pav on boLh sldes Llll Lhe pleces are llghLly browned

Pow Lo proceed
Serve Lhe hoL bha[l on 4 lndlvldual plaLes and Lop wlLh Lhe onlon and corlander
Serve wlLh Lhe hoL pav and lemon wedges