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ShipCompliant 2011 Holiday Cookbook

ShipCompliant 2011 Holiday Cookbook

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Published by bldruser
ShipCompliant 2011 Holiday Cookbook
ShipCompliant 2011 Holiday Cookbook

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Categories:Types, Recipes/Menus
Published by: bldruser on Dec 13, 2011
Copyright:Attribution Non-commercial

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12/14/2011

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Recipes
Hot on the heels of thesuccess of our first HolidayCookbook in 2010, theShipCompliant team is back.This year’s Hollywood-inspiredtheme really brought outthe creative side in all ofus, and we are pleased toannounce the release ofthis “sequel”. We hope youenjoy these movies and thedishes they inspire. Plus, youcan probably learn a little bitmore about all of us by ourfood and movie choices!
Miracle Pills
The Princess Bride 
Dolmathes
My Big Fat Greek Wedding 
 Gazpacho Dip
Vicky Cristina Barcelona 
Bears on a Log
The Hunt for Red October 
Julia Gulia Meatballs
The Wedding Singer 
12345
 Appetizers
Cornbread
The Green Mile 
Mashed Potatoes
 Animal House 
Lime JELL-O Salad
 Animal House 
Black Pepper-Bacon Biscuits
The Help 
 You Like Raisins
Better Off Dead 
1718192021
Side Dishes
Ze Lingonberry Pancakes 
The Big Lebowski 
6
Breakfast
Extra Schloppy Joes
Billy Madison 
Pastrami Sandwich
When Harry Met Sally 
Roast Beast
How the Grinch Stole Christmas 
Pork Loin with Panther Sauce
Anchorman 
Muy Macho Mariachi Soup
Nacho Libre 
Club Sandwich
Fear and Loathing in Las Vegas 
Dry Aged Ribeye and Pasta
Goodfellas 
Fish and Chips
 Fast Times at Ridgemont High 
Spaghetti Pie
 Waitress 
Meatloaf
  A Christmas Story 
78910111213141516
Main Course
Blue Milk 
Star Wars 
Orange Mocha Frappe-Chinos
Zoolander 
$5 Shake
Pulp Fiction 
 White Russian
The Big Lebowski 
22232425
Drinks
Chocolate Lava Cakes
Dante’s Peak 
Caramels
Charlie and the Chocolate Factory 
Lucky Dice Truffles
Ocean’s Eleven 
 Ancho Chile Fudge
Chocolat 
Cowboy Cookies
City Slickers 
2627282930
Desserts
 
Miracle Max’s Miracle Pills
The Princess Bride 
1
INGREDIENTS
Medjool datesblue cheesethinly sliced pancetta (in stripsnot rounds, if possible, 1strip or round per 2 dates)
1.
Preheat oven to 400 degrees F. Cook the pancetta until justtranslucent. Let cool enough to handle.
2.
Cut a slit in each date, lengthwise, to pull out the pit whileleaving the date as intact as possible. Pull out pit, insertcheese and smush back together to ‘seal’ the slit you cut.
3.
Lay a strip of slightly cooked pancetta on a cutting board,put the date slit side down and wrap the pancetta around it.
4.
Line a cookie sheet with aluminum foil. Place the wrappeddate on the cookie sheet so that the slit side is up (for lesscheese leakage) and the pancetta stays wrapped. Repeatfor each date, I mean it. Anybody want a peanut?
5.
Bake for 10 min or until the pancetta is the crispiness thatyou like. Serve hot as (six) finger food, with napkins nearby!
DIRECTIONS
 Elizabeth Hansen 
Theseblue-cheese-stuffeddateswrappedinpancettaarerightuptherewithagoodmutton,lettuceandtomatosandwich!Betsymakescookingandcompliancebothlookeasywithhercreativetouchandherattentiontodetail.
 
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