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The Physiology of Taste

The Physiology of Taste

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Published by Yeksha Buana Alam

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Categories:Types, Research
Published by: Yeksha Buana Alam on Dec 14, 2011
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The Physiology of Taste
The Project Gutenberg EBook of The Physiology of Taste, by Brillat Savarin Copyright laws are changing allover the world. Be sure to check the copyright laws for your country before downloading or redistributing thisor any other Project Gutenberg eBook.This header should be the first thing seen when viewing this Project Gutenberg file. Please do not remove it.Do not change or edit the header without written permission.Please read the "legal small print," and other information about the eBook and Project Gutenberg at thebottom of this file. Included is important information about your specific rights and restrictions in how the filemay be used. You can also find out about how to make a donation to Project Gutenberg, and how to getinvolved.
**Welcome To The World of Free Plain Vanilla Electronic Texts**
**eBooks Readable By Both Humans and By Computers, Since 1971*******These eBooks Were Prepared By Thousands of Volunteers!*****Title: The Physiology of TasteAuthor: Brillat SavarinRelease Date: April, 2004 [EBook #5434] [Yes, we are more than one year ahead of schedule] [This file wasfirst posted on July 18, 2002]Edition: 10Language: EnglishCharacter set encoding: ASCII*** START OF THE PROJECT GUTENBERG EBOOK, THE PHYSIOLOGY OF TASTE ***Steve Harris, Charles Franks and the Online Distributed Proofreading Team.THE PHYSIOLOGY OF TASTE;OR,TRANSCENDENTAL GASTRONOMY.ILLUSTRATED BY ANECDOTES OF DISTINGUISHED ARTISTS AND STATESMEN OFBOTH CONTINENTS. BY BRILLAT SAVARIN.TRANSLATED FROM THE LAST PARIS EDITION BY FAYETTE ROBINSON.CONTENTS.
The Physiology of Taste1
 
APHORISMS of the Professor to serve as Prolegomena to his work, and Eternal basis of the Science,DIALOGUE, between the Author and his Friend,BIOGRAPHY,PREFACE,MEDITATION I. THE SENSES,Number of the Senses,Action of the Senses,Perfectness of the Senses,Powers of the Taste,Object of the Action of the Senses,MEDITATION II. TASTE,Definition of Taste,Mechanism of Taste,Sensation of Taste,Flavors,Influence of Smelling on the Taste,Analyses of the Sensation of Taste,Order of the Impressions of Taste,Enjoyments due to the Taste,Supremacy of Man,Method of the Author,MEDITATION III. GASTRONOMY,Origin of Sciences,Origin of Gastronomy,Definition of Gastronomy,Different objects of Gastronomy,
The Physiology of Taste2
 
Utility of Gastronomical Knowledge,Influence of Gastronomy on Business,Gastronomical Academy,MEDITATION IV. APPETITE,Definition of Appetite,Anecdote,Great Appetites,MEDITATION V. FOOD IN GERMS--Section First,Definitions,Analyses,Osmazome,Principle of Aliments,Vegetable Kingdom,Difference between Fat and Lean,Individual Instance,MEDITATION VI. FOOD IN GERMS--Section Second,Specialities,I. Pot-au-feu, Potage, etc.,II. Bouilli,III. Fowls,IV. The Turkey,Dindoniphiles,Financial Influence of the Turkey,Exploit of the Professor,V. Game,VI. Fish,
The Physiology of Taste3

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